{"title":"Products","description":null,"products":[{"product_id":"original-whole-milk-kefir","title":"Original Whole Milk Kefir","description":"\u003ch2\u003e\u003cspan\u003eOriginal Milk Kefir\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMilk Kefir is a fermented milk drink which originated from the north Caucasus Mountains. It is fermented from kefir grains which are a combination of lactic acid bacteria and yeasts in a matrix of proteins, lipids and sugars. It tastes like your regular Greek Yogurt with lots of probiotics and nutrients.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFor more information on Milk Kefir, including its experimental benefits, please click\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.craftculturesg.com\/pages\/milk-kefir\" title=\"about milk kefir\" data-mce-href=\"https:\/\/www.craftculturesg.com\/pages\/milk-kefir\" target=\"_blank\"\u003eHERE\u003c\/a\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan class=\"text_exposed_show\"\u003eSuggested Consumption:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan class=\"text_exposed_show\"\u003e- Start your day with a bottle of Milk Kefir on an empty stomach. If you are new to it, start with a small quantity to get your body used to it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan avant=\"\" garde=\"\" avantgarde=\"\" century=\"\" gothic=\"\" centurygothic=\"\" applegothic=\"\" sans-serif=\"\" font-size:=\"\"\u003eBest By Dates are entirely dependent on how raw\u003cspan\u003e \u003c\/span\u003eKefirs are stored post delivery:\u003c\/span\u003e\u003cbr\u003e\u003cspan avant=\"\" garde=\"\" avantgarde=\"\" century=\"\" gothic=\"\" centurygothic=\"\" applegothic=\"\" sans-serif=\"\" font-size:=\"\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan avant=\"\" garde=\"\" avantgarde=\"\" century=\"\" gothic=\"\" centurygothic=\"\" applegothic=\"\" sans-serif=\"\" font-size:=\"\"\u003eNever leave your kefirs for more than 6 hours at room temperature - they will overflow\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan avant=\"\" garde=\"\" avantgarde=\"\" century=\"\" gothic=\"\" centurygothic=\"\" applegothic=\"\" sans-serif=\"\" font-size:=\"\"\u003eUp to 1 week in a 5-7 degC fridge\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan avant=\"\" garde=\"\" avantgarde=\"\" century=\"\" gothic=\"\" centurygothic=\"\" applegothic=\"\" sans-serif=\"\" font-size:=\"\"\u003eUp to 2 weeks at 2-4 degC fridge\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan avant=\"\" garde=\"\" avantgarde=\"\" century=\"\" gothic=\"\" centurygothic=\"\" applegothic=\"\" sans-serif=\"\" font-size:=\"\"\u003eUp to 2 months in a freezer - warm in chiller before consuming, shake gently to combine\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan avant=\"\" garde=\"\" avantgarde=\"\" century=\"\" gothic=\"\" centurygothic=\"\" applegothic=\"\" sans-serif=\"\" font-size:=\"\"\u003e\u003cstrong\u003e\u003cspan\u003e** Do not\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003estore brews in wine chillers as the average temperature is around 10-15 degC.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan avant=\"\" garde=\"\" avantgarde=\"\" century=\"\" gothic=\"\" centurygothic=\"\" applegothic=\"\" sans-serif=\"\" font-size:=\"\"\u003e\u003cspan\u003eOur brews are intentionally prepared \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003efresh and flat\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e and are not fizzy. Please note that due to the nature of raw bacteria and yeasts, natural carbonation may be produced, even when stored in the fridge. Please open all bottles cold, do not shake violently as contents may overflow. If gas buildup occurs (distended caps), please place in a plastic bag and open with caution. Brews are safe to consume even when fizzy.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e:\u003cspan\u003e \u003c\/span\u003eMilk,\u003cspan\u003e \u003c\/span\u003eMilk\u003cspan\u003e \u003c\/span\u003eKefir cultures\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutri-Grade: C\u003c\/strong\u003e\u003cspan\u003e (0% sugar, 2.6% sat. fats)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e: 250 ml per bottle OR 1000 ml \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e*SENTOSA BOTTLE DELIVERIES: \u003c\/strong\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/craftculturesg.com\/products\/additional-delivery-charges-for-sentosa-island\" style=\"color: #ff2a00;\" target=\"_blank\"\u003ePlease add this item to cart before checkout \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003cspan\u003eSUBSCRIBE \u0026amp; SAVE! See details\u003c\/span\u003e\u003cspan\u003e \u003ca href=\"https:\/\/www.craftculturesg.com\/pages\/subscription-orders\" title=\"subcribe and save\" data-mce-href=\"https:\/\/www.craftculturesg.com\/pages\/subscription-orders\" target=\"_blank\"\u003eHERE\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Craft \u0026 Culture - Kombucha, Kefir \u0026 Probiotics Singapore","offers":[{"title":"250 ml","offer_id":432459350044,"sku":"MKF-ORI-250","price":6.5,"currency_code":"SGD","in_stock":true},{"title":"950 ml","offer_id":12569241256016,"sku":"MKF-ORI-1000","price":24.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2319\/9695\/files\/original-whole-milk-kefir---craft-culture---kombucha-kefir-probiotics-singapore-3123098jpeg-33217188.jpg?v=1721910301"},{"product_id":"blueberry-milk-kefir","title":"Blueberry Whole Milk Kefir","description":"\u003ch2\u003eBlueberry Whole Milk Kefir\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe blueberry is the king of antioxidant food. This small little fruit packs a punch. It is low in calories and is high in fiber, Vitamin C, K, Maganese and other nutrients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMilk Kefir is a fermented milk drink which originated from the north Caucasus Mountains. It tastes like your regular Greek Yogurt but has 20-30x more strains of probiotic bacteria and yeasts.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFor more information on Milk Kefir, including its experimental benefits, please click\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.craftculturesg.com\/pages\/milk-kefir\" title=\"about milk kefir\" data-mce-href=\"https:\/\/www.craftculturesg.com\/pages\/milk-kefir\" target=\"_blank\"\u003eHERE\u003c\/a\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cspan\u003e:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eMilk,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eMilk\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eKefir cultures, Flavours (blueberries), cane sugar\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNutri-Grade: C\u003c\/strong\u003e (4.8% sugar, 2.6% sat. fats)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e: 250 ml per bottle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"text_exposed_show\"\u003eSuggested Consumption:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"text_exposed_show\"\u003e250 ml a day for ages 8 and above\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan avant=\"\" garde=\"\" avantgarde=\"\" century=\"\" gothic=\"\" centurygothic=\"\" applegothic=\"\" sans-serif=\"\" font-size:=\"\"\u003eStorage:\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan avant=\"\" garde=\"\" avantgarde=\"\" century=\"\" gothic=\"\" centurygothic=\"\" applegothic=\"\" sans-serif=\"\" font-size:=\"\"\u003eAs products are raw, Best By Dates are entirely dependent on how raw\u003c\/span\u003e\u003cspan avant=\"\" garde=\"\" avantgarde=\"\" century=\"\" gothic=\"\" centurygothic=\"\" applegothic=\"\" sans-serif=\"\" font-size:=\"\"\u003e Kefirs are stored post delivery. Please see guide below:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan avant=\"\" garde=\"\" avantgarde=\"\" century=\"\" gothic=\"\" centurygothic=\"\" applegothic=\"\" sans-serif=\"\" font-size:=\"\"\u003eUp to 4 days in 8-10 degC fridge\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan avant=\"\" garde=\"\" avantgarde=\"\" century=\"\" gothic=\"\" centurygothic=\"\" applegothic=\"\" sans-serif=\"\" font-size:=\"\"\u003eUp to 1 week in a 5-7 degC fridge\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan avant=\"\" garde=\"\" avantgarde=\"\" century=\"\" gothic=\"\" centurygothic=\"\" applegothic=\"\" sans-serif=\"\" font-size:=\"\"\u003eUp to 2 weeks at 2-4 degC fridge\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan avant=\"\" garde=\"\" avantgarde=\"\" century=\"\" gothic=\"\" centurygothic=\"\" applegothic=\"\" sans-serif=\"\" font-size:=\"\"\u003e\u003cstrong\u003e\u003cspan\u003e** Do not\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003estore brews in wine chillers as the average temperature is around 10-15 degC.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan avant=\"\" garde=\"\" avantgarde=\"\" century=\"\" gothic=\"\" centurygothic=\"\" applegothic=\"\" sans-serif=\"\" font-size:=\"\"\u003e\u003cspan\u003eOur brews are intentionally prepared \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003efresh and flat\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e. Due to the nature of raw bacteria and yeasts, natural carbonation may be produced, even when stored in the fridge. Open all bottles cold, do not shake violently as contents may overflow. If gas buildup occurs (distended caps), please place in a plastic bag and open with caution. Brews are safe to consume even when fizzy.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e*SENTOSA BOTTLE DELIVERIES: Delivery top ups apply. Pls add to cart\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.craftculturesg.com\/products\/additional-delivery-charges-for-sentosa-island?_pos=1\u0026amp;_sid=add3188db\u0026amp;_ss=r\" target=\"_blank\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHERE\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eSUBSCRIBE \u0026amp; SAVE! See details\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003ca title=\"subcribe and save\" href=\"https:\/\/www.craftculturesg.com\/pages\/subscription-orders\" data-mce-fragment=\"1\" target=\"_blank\" data-mce-href=\"https:\/\/www.craftculturesg.com\/pages\/subscription-orders\"\u003eHERE\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Craft \u0026 Culture - Kombucha, Kefir \u0026 Probiotics Singapore","offers":[{"title":"Default Title","offer_id":432526000156,"sku":"MKF-BLU-250","price":6.5,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2319\/9695\/files\/blueberry-whole-milk-kefir---craft-culture---kombucha-kefir-probiotics-singapore-3123098jpeg-33217175.jpg?v=1721910107"},{"product_id":"rose-bandung-whole-milk-kefir","title":"Rose Bandung Whole Milk Kefir","description":"\u003ch2\u003eRose Bandung Whole Milk Kefir\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eCreated as a healthier version of our favourite childhood drink, Bandung. Perfect mix of kefir and rose, packed full with probiotics goodness!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMilk Kefir is a fermented milk drink which originated from the north Caucasus Mountains. It tastes like your regular Greek Yogurt but has 20-30x more strains of probiotic bacteria and yeasts.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFor more information on Milk Kefir, including its experimental benefits, please click\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.craftculturesg.com\/pages\/milk-kefir\" title=\"about milk kefir\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eHERE\u003c\/a\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e:\u003cspan\u003e \u003c\/span\u003eMilk,\u003cspan\u003e \u003c\/span\u003eMilk\u003cspan\u003e \u003c\/span\u003eKefir cultures, Flavours (Rose), cane sugar\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e: 250 ml per bottle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"text_exposed_show\"\u003eSuggested Consumption:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"text_exposed_show\"\u003e250 ml a day for ages 8 and above\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan avant=\"\" garde=\"\" avantgarde=\"\" century=\"\" gothic=\"\" centurygothic=\"\" applegothic=\"\" sans-serif=\"\" font-size:=\"\"\u003eStorage: \u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan avant=\"\" garde=\"\" avantgarde=\"\" century=\"\" gothic=\"\" centurygothic=\"\" applegothic=\"\" sans-serif=\"\" font-size:=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan avant=\"\" garde=\"\" avantgarde=\"\" century=\"\" gothic=\"\" centurygothic=\"\" applegothic=\"\" sans-serif=\"\" font-size:=\"\"\u003eFor Rose Kefir, \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ecolor variations may range from white to pink.\u003c\/strong\u003e\u003c\/span\u003e As products are raw, Best By Dates are entirely dependent on how raw\u003c\/span\u003e\u003cspan avant=\"\" garde=\"\" avantgarde=\"\" century=\"\" gothic=\"\" centurygothic=\"\" applegothic=\"\" sans-serif=\"\" font-size:=\"\"\u003e Kefirs are stored post delivery. Please see guide below:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan avant=\"\" garde=\"\" avantgarde=\"\" century=\"\" gothic=\"\" centurygothic=\"\" applegothic=\"\" sans-serif=\"\" font-size:=\"\"\u003eUp to 4 days in 8-10 degC fridge\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan avant=\"\" garde=\"\" avantgarde=\"\" century=\"\" gothic=\"\" centurygothic=\"\" applegothic=\"\" sans-serif=\"\" font-size:=\"\"\u003eUp to 1 week in a 5-7 degC fridge\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan avant=\"\" garde=\"\" avantgarde=\"\" century=\"\" gothic=\"\" centurygothic=\"\" applegothic=\"\" sans-serif=\"\" font-size:=\"\"\u003eUp to 2 weeks at 2-4 degC fridge\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan avant=\"\" garde=\"\" avantgarde=\"\" century=\"\" gothic=\"\" centurygothic=\"\" applegothic=\"\" sans-serif=\"\" font-size:=\"\"\u003e\u003cstrong\u003e\u003cspan\u003e** Do not\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003estore brews in wine chillers as the average temperature is around 10-15 degC.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan avant=\"\" garde=\"\" avantgarde=\"\" century=\"\" gothic=\"\" centurygothic=\"\" applegothic=\"\" sans-serif=\"\" font-size:=\"\"\u003e\u003cspan\u003eOur brews are intentionally prepared \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003efresh and flat\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e. Due to the nature of raw bacteria and yeasts, natural carbonation may be produced, even when stored in the fridge. Open all bottles cold, do not shake violently as contents may overflow. If gas buildup occurs (distended caps), please place in a plastic bag and open with caution. Brews are safe to consume even when fizzy.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e*SENTOSA BOTTLE DELIVERIES: Delivery top ups apply. Pls add to cart \u003ca href=\"https:\/\/www.craftculturesg.com\/products\/additional-delivery-charges-for-sentosa-island?_pos=1\u0026amp;_sid=add3188db\u0026amp;_ss=r\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHERE\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan\u003eSUBSCRIBE \u0026amp; SAVE! See details\u003c\/span\u003e\u003cspan\u003e \u003ca href=\"https:\/\/www.craftculturesg.com\/pages\/subscription-orders\" title=\"subcribe and save\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eHERE\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Craft \u0026 Culture - Kombucha, Kefir \u0026 Probiotics Singapore","offers":[{"title":"Default Title","offer_id":432559030300,"sku":"MKF-ROS-250","price":6.5,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2319\/9695\/files\/rose-bandung-whole-milk-kefir---craft-culture---kombucha-kefir-probiotics-singapore-3123098jpeg-33217191.jpg?v=1721910437"},{"product_id":"original-black-tea-kombucha","title":"Original Black Tea Kombucha","description":"\u003ch2\u003e\u003cspan\u003eOriginal Black Tea Kombucha\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eKombucha tea is a fermented drink made with tea, sugar, a symbiotic colony of bacteria and yeast (SCOBY) brewed and enjoyed for 2000 years. The result can taste like something between a fruity apple cider post fermentation!\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAs the Kombucha culture digests the sugar it produces a range of organic acids like glucuronic acid (by produc\u003c\/span\u003e\u003cspan class=\"text_exposed_show\"\u003et is glucosamine), gluconic acid, lactic acid, acetic acid etc; vitamins, particularly B vitamins and vitamin C; as well as amino acids, enzymes. Kombucha can contain up to 40 strains of beneficial probiotic bacteria and yeasts.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cspan\u003eFor more information on Kombucha, including experimental benefits, please \u003c\/span\u003e\u003cspan\u003eclick \u003c\/span\u003e\u003ca href=\"https:\/\/www.craftculturesg.com\/pages\/kombucha\" title=\"About Kombucha\" target=\"_blank\"\u003e\u003cstrong\u003eHERE\u003c\/strong\u003e\u003c\/a\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan class=\"text_exposed_show\"\u003eSuggested Consumption:\u003cbr\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan class=\"text_exposed_show\"\u003e250 ml for ages 5 and above\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan font-size:=\"\" sans-serif=\"\" applegothic=\"\" centurygothic=\"\" gothic=\"\" century=\"\" avantgarde=\"\" garde=\"\" avant=\"\"\u003eBest By Dates are entirely dependent on how Kombuchas\u003cspan\u003e \u003c\/span\u003eare stored post delivery:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan font-size:=\"\" sans-serif=\"\" applegothic=\"\" centurygothic=\"\" gothic=\"\" century=\"\" avantgarde=\"\" garde=\"\" avant=\"\"\u003eUp to 1 days at room temperature (chia seed kombucha)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan font-size:=\"\" sans-serif=\"\" applegothic=\"\" centurygothic=\"\" gothic=\"\" century=\"\" avantgarde=\"\" garde=\"\" avant=\"\"\u003eUp to 3 days at room temperature (no chia seed kombuchas)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan font-size:=\"\" sans-serif=\"\" applegothic=\"\" centurygothic=\"\" gothic=\"\" century=\"\" avantgarde=\"\" garde=\"\" avant=\"\"\u003eUp to 1 week in a 8-10 degC fridge\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eUp to 2 weeks in a 5-7 degC fridge\u003c\/li\u003e\n\u003cli\u003eUp to 1 month in a 2-4 degC fridge\u003c\/li\u003e\n\u003cli\u003e\u003cspan font-size:=\"\" sans-serif=\"\" applegothic=\"\" centurygothic=\"\" gothic=\"\" century=\"\" avantgarde=\"\" garde=\"\" avant=\"\"\u003e\u003cstrong\u003e\u003cspan\u003e** Do not\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003estore brews in wine chillers as the average temperature is around 10-15 degC.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eOur brews are intentionally prepared \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efresh and flat\u003c\/strong\u003e\u003c\/span\u003e. Due to the nature of live bacteria and yeasts, natural carbonation may be produced, even when stored in the fridge. If gas buildup occurs (distended caps), please chill until very cold, then place in a plastic bag and open with caution. Do not shake violently as contents may overflow. Brews are safe to consume even when fizzy and yeasty.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e:\u003cspan\u003e water\u003c\/span\u003e\u003cspan\u003e, Kombucha\u003c\/span\u003e cultures,\u003cspan\u003e black tea, \u003c\/span\u003ecane sugar\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e: 250 ml and 1000 ml sizes available\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e*SENTOSA BOTTLE DELIVERIES: Delivery top ups apply. Pls add to cart \u003cspan style=\"color: #000000;\"\u003e\u003ca style=\"color: #000000;\" href=\"https:\/\/www.craftculturesg.com\/products\/additional-delivery-charges-for-sentosa-island?_pos=1\u0026amp;_sid=add3188db\u0026amp;_ss=r\" target=\"_blank\"\u003eHERE\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan\u003eSUBSCRIBE \u0026amp; SAVE! See details\u003c\/span\u003e\u003cspan\u003e \u003ca title=\"subcribe and save\" href=\"https:\/\/www.craftculturesg.com\/pages\/subscription-orders\" target=\"_blank\"\u003eHERE\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Craft \u0026 Culture - Kombucha, Kefir \u0026 Probiotics Singapore","offers":[{"title":"250 mL","offer_id":8703662882926,"sku":"KOM-ORI-250","price":6.5,"currency_code":"SGD","in_stock":true},{"title":"950 mL","offer_id":12569234997328,"sku":"KOM-ORI-1000","price":24.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2319\/9695\/files\/original-black-tea-kombucha---craft-culture---kombucha-kefir-probiotics-singapore-3123098jpeg-29216444.jpg?v=1721910266"},{"product_id":"rose-chia-black-tea-kombucha","title":"Rose-Chia Black Tea Kombucha","description":"\u003ch2\u003e\u003cspan\u003eRose-Chia Black Tea Kombucha\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFloral and aromatic, relieves stress and black chia seeds provide fiber\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eKombucha tea is a fermented drink made with tea, sugar, a symbiotic colony of bacteria and yeast (SCOBY) brewed and enjoyed for 2000 years. The result can taste like something between\u003cspan\u003e \u003c\/span\u003ea fruity\u003cspan\u003e \u003c\/span\u003eapple cider post fermentation!\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAs the Kombucha culture digests the sugar it produces a range of organic acids like glucuronic acid (by produc\u003c\/span\u003e\u003cspan class=\"text_exposed_show\"\u003et is glucosamine), gluconic acid, lactic acid, acetic acid etc; vitamins, particularly B vitamins and vitamin C; as well as amino acids, enzymes. Kombucha can contain up to 40 strains of beneficial probiotic bacteria and yeasts.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cspan\u003eFor more information on Kombucha, including experimental benefits, please \u003c\/span\u003e\u003cspan\u003eclick \u003c\/span\u003e\u003ca title=\"About Kombucha\" href=\"https:\/\/www.craftculturesg.com\/pages\/kombucha\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eHERE\u003c\/strong\u003e\u003c\/a\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan class=\"text_exposed_show\"\u003eSuggested Consumption:\u003cbr\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan class=\"text_exposed_show\"\u003e250 ml for ages 5\u003cspan\u003e \u003c\/span\u003eand above\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan avant=\"\" garde=\"\" avantgarde=\"\" century=\"\" gothic=\"\" centurygothic=\"\" applegothic=\"\" sans-serif=\"\" font-size:=\"\"\u003eBest By Dates are entirely dependent on how raw Kombuchas\u003cspan\u003e \u003c\/span\u003eare stored post delivery:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan avant=\"\" garde=\"\" avantgarde=\"\" century=\"\" gothic=\"\" centurygothic=\"\" applegothic=\"\" sans-serif=\"\" font-size:=\"\"\u003eUp to 1 days at room temperature (chia seed kombucha)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan avant=\"\" garde=\"\" avantgarde=\"\" century=\"\" gothic=\"\" centurygothic=\"\" applegothic=\"\" sans-serif=\"\" font-size:=\"\"\u003eUp to 3 days at room temperature (no chia seed kombuchas)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan avant=\"\" garde=\"\" avantgarde=\"\" century=\"\" gothic=\"\" centurygothic=\"\" applegothic=\"\" sans-serif=\"\" font-size:=\"\"\u003eUp to 1 week in a 8-10 degC fridge\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eUp to 2 weeks in a 5-7 degC fridge\u003c\/li\u003e\n\u003cli\u003eUp to 1 month in a 2-4 degC fridge\u003c\/li\u003e\n\u003cli\u003e\u003cspan avant=\"\" garde=\"\" avantgarde=\"\" century=\"\" gothic=\"\" centurygothic=\"\" applegothic=\"\" sans-serif=\"\" font-size:=\"\"\u003e** Do not store brews in wine chillers as the average temperature is around 10-15 degC.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eOur brews are intentionally prepared \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efresh and flat\u003c\/strong\u003e\u003c\/span\u003e. Due to the nature of raw bacteria and yeasts, natural carbonation may be produced, even when stored in the fridge. If gas buildup occurs (distended caps), please chill until very cold, then place in a plastic bag and open with caution. Do not shake violently as contents may overflow. Brews are safe to consume even when fizzy and yeasty. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*For chia-seed kombuchas only, discard without opening when the bottle cap is distended as chia-seed might spray upon opening.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e:\u003cspan\u003e Water\u003c\/span\u003e,\u003cspan\u003e black tea, Kombucha\u003c\/span\u003e cultures, Flavours (rose), chia seeds, cane sugar \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContents\u003c\/strong\u003e: 250 ml. C\u003cspan class=\"text_exposed_show\"\u003ehia seeds may be clumpy in the bottle upon opening. They are edible wet or dry. Simply stir or shake gently to hydrate them. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e*SENTOSA BOTTLE DELIVERIES: Delivery top ups apply. Pls add to cart \u003cspan style=\"color: #000000;\"\u003e\u003ca href=\"https:\/\/www.craftculturesg.com\/products\/additional-delivery-charges-for-sentosa-island?_pos=1\u0026amp;_sid=add3188db\u0026amp;_ss=r\" style=\"color: #000000;\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eHERE\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan\u003eSUBSCRIBE \u0026amp; SAVE! See details\u003c\/span\u003e\u003cspan\u003e \u003ca href=\"https:\/\/www.craftculturesg.com\/pages\/subscription-orders\" title=\"subcribe and save\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eHERE\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Craft \u0026 Culture - Kombucha, Kefir \u0026 Probiotics Singapore","offers":[{"title":"Default Title","offer_id":432773562396,"sku":"KOM-ROS-250","price":6.5,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2319\/9695\/files\/rose-chia-black-tea-kombucha---craft-culture---kombucha-kefir-probiotics-singapore-3123098jpeg-29216494.jpg?v=1721910453"},{"product_id":"ginger-chia-black-tea-kombucha","title":"Ginger-Chia Black Tea Kombucha","description":"\u003ch2\u003e\u003cspan\u003eGinger-Chia Black Tea Kombucha\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eWarming, anti-inflammatory properties and chia provides fiber\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eKombucha tea is a fermented drink made with tea, sugar, a symbiotic colony of bacteria and yeast (SCOBY) brewed and enjoyed for 2000 years. The result can taste like something between\u003cspan\u003e \u003c\/span\u003ea fruity\u003cspan\u003e \u003c\/span\u003eapple cider post fermentation!\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAs the Kombucha culture digests the sugar it produces a range of organic acids like glucuronic acid (by produc\u003c\/span\u003e\u003cspan class=\"text_exposed_show\"\u003et is glucosamine), gluconic acid, lactic acid, acetic acid etc; vitamins, particularly B vitamins and vitamin C; as well as amino acids, enzymes. Kombucha can contain up to 40 strains of beneficial probiotic bacteria and yeasts.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cspan\u003eFor more information on Kombucha, including experimental benefits, please \u003c\/span\u003e\u003cspan\u003eclick \u003c\/span\u003e\u003ca title=\"About Kombucha\" href=\"https:\/\/www.craftculturesg.com\/pages\/kombucha\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eHERE\u003c\/strong\u003e\u003c\/a\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan class=\"text_exposed_show\"\u003eSuggested Consumption:\u003cbr\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan class=\"text_exposed_show\"\u003e250 ml for ages 5\u003cspan\u003e \u003c\/span\u003eand above\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan avant=\"\" garde=\"\" avantgarde=\"\" century=\"\" gothic=\"\" centurygothic=\"\" applegothic=\"\" sans-serif=\"\" font-size:=\"\"\u003eBest By Dates are entirely dependent on how raw Kombuchas\u003cspan\u003e \u003c\/span\u003eare stored post delivery:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan avant=\"\" garde=\"\" avantgarde=\"\" century=\"\" gothic=\"\" centurygothic=\"\" applegothic=\"\" sans-serif=\"\" font-size:=\"\"\u003eUp to 1 days at room temperature (chia seed kombucha)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan avant=\"\" garde=\"\" avantgarde=\"\" century=\"\" gothic=\"\" centurygothic=\"\" applegothic=\"\" sans-serif=\"\" font-size:=\"\"\u003eUp to 3 days at room temperature (no chia seed kombuchas)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan avant=\"\" garde=\"\" avantgarde=\"\" century=\"\" gothic=\"\" centurygothic=\"\" applegothic=\"\" sans-serif=\"\" font-size:=\"\"\u003eUp to 1 week in a 8-10 degC fridge\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eUp to 2 weeks in a 5-7 degC fridge\u003c\/li\u003e\n\u003cli\u003eUp to 1 month in a 2-4 degC fridge\u003c\/li\u003e\n\u003cli\u003e\u003cspan avant=\"\" garde=\"\" avantgarde=\"\" century=\"\" gothic=\"\" centurygothic=\"\" applegothic=\"\" sans-serif=\"\" font-size:=\"\"\u003e\u003cstrong\u003e\u003cspan\u003e** Do not\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003estore brews in wine chillers as the average temperature is around 10-15 degC.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan avant=\"\" garde=\"\" avantgarde=\"\" century=\"\" gothic=\"\" centurygothic=\"\" applegothic=\"\" sans-serif=\"\" font-size:=\"\"\u003e\u003cstrong\u003e*For chia-seed kombuchas only, discard without opening when the bottle cap is distended as chia-seed might spray upon opening.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eOur brews are intentionally prepared \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efresh and flat\u003c\/strong\u003e\u003c\/span\u003e. Due to the nature of raw bacteria and yeasts, natural carbonation may be produced, even when stored in the fridge. If gas buildup occurs (distended caps), please chill until very cold, then place in a plastic bag and open with caution. Do not shake violently as contents may overflow. Brews are safe to consume even when fizzy and yeasty.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cspan\u003e:\u003c\/span\u003e\u003cspan\u003e Water\u003c\/span\u003e\u003cspan\u003e,\u003c\/span\u003e\u003cspan\u003e black tea, Kombucha\u003c\/span\u003e\u003cspan\u003e cultures, Flavours (ginger), chia seeds, cane sugar\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContents\u003c\/strong\u003e: 250 ml. \u003cspan\u003eC\u003c\/span\u003e\u003cspan class=\"text_exposed_show\"\u003ehia seeds may be clumpy in the bottle upon opening. They are edible wet or dry. Simply stir or shake gently to hydrate them. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e*SENTOSA BOTTLE DELIVERIES: Delivery top ups apply. Pls add to cart \u003cspan style=\"color: #000000;\"\u003e\u003ca href=\"https:\/\/www.craftculturesg.com\/products\/additional-delivery-charges-for-sentosa-island?_pos=1\u0026amp;_sid=add3188db\u0026amp;_ss=r\" style=\"color: #000000;\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eHERE\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eSUBSCRIBE \u0026amp; SAVE! See details\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003ca title=\"subcribe and save\" href=\"https:\/\/www.craftculturesg.com\/pages\/subscription-orders\" data-mce-fragment=\"1\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eHERE\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Craft \u0026 Culture - Kombucha, Kefir \u0026 Probiotics Singapore","offers":[{"title":"250ml","offer_id":40898447769680,"sku":"KOM-GIN-250","price":6.5,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2319\/9695\/files\/ginger-chia-black-tea-kombucha---craft-culture---kombucha-kefir-probiotics-singapore-3123098jpeg-29216421.jpg?v=1721910158"},{"product_id":"lychee-black-tea-kombucha","title":"Lychee Black Tea Kombucha","description":"\u003ch2\u003e\u003cspan\u003eLychee Black Tea Kombucha\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eKombucha tea is a fermented drink made with tea, sugar, a symbiotic colony of bacteria and yeast (SCOBY) brewed and enjoyed for 2000 years. The result can taste like something between\u003cspan\u003e \u003c\/span\u003ea fruity\u003cspan\u003e \u003c\/span\u003eapple cider post fermentation!\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAs the Kombucha culture digests the sugar it produces a range of organic acids like glucuronic acid (by produc\u003c\/span\u003e\u003cspan class=\"text_exposed_show\"\u003et is glucosamine), gluconic acid, lactic acid, acetic acid etc; vitamins, particularly B vitamins and vitamin C; as well as amino acids, enzymes. Kombucha can contain up to 40 strains of beneficial probiotic bacteria and yeasts.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cspan\u003eFor more information on Kombucha, including experimental benefits, please \u003c\/span\u003e\u003cspan\u003eclick \u003c\/span\u003e\u003ca title=\"About Kombucha\" href=\"https:\/\/www.craftculturesg.com\/pages\/kombucha\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eHERE\u003c\/strong\u003e\u003c\/a\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan class=\"text_exposed_show\"\u003eSuggested Consumption:\u003cbr\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan class=\"text_exposed_show\"\u003e250 ml for ages 5\u003cspan\u003e \u003c\/span\u003eand above\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan avant=\"\" garde=\"\" avantgarde=\"\" century=\"\" gothic=\"\" centurygothic=\"\" applegothic=\"\" sans-serif=\"\" font-size:=\"\"\u003eBest By Dates are entirely dependent on how raw Kombuchas\u003cspan\u003e \u003c\/span\u003eare stored post delivery:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan avant=\"\" garde=\"\" avantgarde=\"\" century=\"\" gothic=\"\" centurygothic=\"\" applegothic=\"\" sans-serif=\"\" font-size:=\"\"\u003eUp to 1 days at room temperature (chia seed kombucha)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan avant=\"\" garde=\"\" avantgarde=\"\" century=\"\" gothic=\"\" centurygothic=\"\" applegothic=\"\" sans-serif=\"\" font-size:=\"\"\u003eUp to 3 days at room temperature (no chia seed kombuchas)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan avant=\"\" garde=\"\" avantgarde=\"\" century=\"\" gothic=\"\" centurygothic=\"\" applegothic=\"\" sans-serif=\"\" font-size:=\"\"\u003eUp to 1 week in a 8-10 degC fridge\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eUp to 2 weeks in a 5-7 degC fridge\u003c\/li\u003e\n\u003cli\u003eUp to 1 month in a 2-4 degC fridge\u003c\/li\u003e\n\u003cli\u003e\u003cspan avant=\"\" garde=\"\" avantgarde=\"\" century=\"\" gothic=\"\" centurygothic=\"\" applegothic=\"\" sans-serif=\"\" font-size:=\"\"\u003e\u003cstrong\u003e\u003cspan\u003e** Do not\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003estore brews in wine chillers as the average temperature is around 10-15 degC.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eOur brews are intentionally prepared \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efresh and flat\u003c\/strong\u003e\u003c\/span\u003e. Due to the nature of raw bacteria and yeasts, natural carbonation may be produced, even when stored in the fridge. If gas buildup occurs (distended caps), please chill until very cold, then place in a plastic bag and open with caution. Do not shake violently as contents may overflow. Brews are safe to consume even when fizzy and yeasty.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cspan\u003e:\u003c\/span\u003e\u003cspan\u003e Water\u003c\/span\u003e\u003cspan\u003e,\u003c\/span\u003e\u003cspan\u003e black tea, Kombucha\u003c\/span\u003e\u003cspan\u003e cultures, Flavours (lychee blend), cane sugar, vitamin C\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e: 250 ml\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e*SENTOSA BOTTLE DELIVERIES: Delivery top ups apply. Pls add to cart \u003cspan style=\"color: #000000;\"\u003e\u003ca href=\"https:\/\/www.craftculturesg.com\/products\/additional-delivery-charges-for-sentosa-island?_pos=1\u0026amp;_sid=add3188db\u0026amp;_ss=r\" style=\"color: #000000;\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eHERE\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan\u003eSUBSCRIBE \u0026amp; SAVE! See details\u003c\/span\u003e\u003cspan\u003e \u003ca href=\"https:\/\/www.craftculturesg.com\/pages\/subscription-orders\" title=\"subcribe and save\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eHERE\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Craft \u0026 Culture - Kombucha, Kefir \u0026 Probiotics Singapore","offers":[{"title":"Default Title","offer_id":432834445340,"sku":"KOM-LYC-250","price":6.5,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2319\/9695\/files\/lychee-black-tea-kombucha---craft-culture---kombucha-kefir-probiotics-singapore-3123098jpeg-29216438.jpg?v=1721910235"},{"product_id":"restorative-kombucha-skin-balm","title":"Restorative Kombucha Skin Balm (New Antibacterial Formula)","description":"\u003ch2\u003e\u003cspan\u003eKombucha Restorative Skin Balm\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003e***New Antibacterial Formula!***\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWe started researching into home made balms, so that it can ensured that every single ingredient is natural and safe, even for children. It has taken us a long year of research and many many failed formulas but we finally created a \u003cem\u003e\u003cstrong\u003eVegan, Cruelty-Free and Natural Balm\u003c\/strong\u003e\u003c\/em\u003e that's gentle on the skin!\u003cbr\u003e\u003cbr\u003eCraft \u0026amp; Culture would like to present to you – the Restorative Booch Balm!\u003cbr\u003e\u003cbr\u003eKombucha has been consumed for over 2 millennia as a restorative elixir for boosting immunity and promoting good skin health. Now, Craft \u0026amp; Culture is bringing it one step further with our 100% Natural Restorative Booch Balm! Antioxidants and probiotic enzymes in Kombucha relieve irritations and restore skin to its healthy state. Combined with well-known soothing ingredients like organic calendula and our anti-inflammatory essential oil blend, our Booch Balm provides targeted superior relief for troubled skin! \u003cbr\u003e\u003cbr\u003eAll ingredients, including preservatives and emulsifiers, used by Craft \u0026amp; Culture are premium food-grade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHere's some research that suggests that topical probiotics might be able to help relieve eczema conditions: \u003ca href=\"http:\/\/bit.ly\/2C5hszy\" target=\"_blank\" title=\"Topical probiotics for eczema\" rel=\"noopener noreferrer\"\u003ehttp:\/\/bit.ly\/2C5hszy\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eABSOLUTELY NO:\u003c\/h3\u003e\n\u003cp\u003e\u003cspan class=\"text_exposed_show\"\u003e\u003c\/span\u003e\u003cspan class=\"text_exposed_show\"\u003eParabens, phthalates, petrochemicals, sulfates, synthetics, mineral oils, propylene glycol, artificial additives or ingredients in this product\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses \u0026amp; Directions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eSoothes Dry, inflamed or irritated skin\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRelieves itchy skin affected by eczema, hives, dry skin\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCreates a protective barrier, retains moisture and promotes wound-healing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApply regularly for best results-wherever your skin needs extra care\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003eFeel the refreshing zing of menthol when applied to freshly washed, slightly damp skin!\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProduct is meant for use Topically. Do not consume. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eIngredient List\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"text_exposed_show\"\u003eOrganic Active Ingredients:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"text_exposed_show\"\u003eBlack Tea Ferment (Kombucha), Calendula officinalis extract, Mentha Piperita (Peppermint), Matricaria Chamomilla (Chamomile) oil, Rosmarinus Officinalis (Rosemary) oil, Lavandula Augustifolia (Lavender) oil, Melaleuca alternifolia Cheel (Tea Tree) oil\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"text_exposed_show\"\u003eExcipient Ingredients:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"text_exposed_show\"\u003eVitis Vinifera (Grape) Seed Oil, Copernicia Cerifera (Carnauba) Wax, Sorbitan Olivate\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"text_exposed_show\"\u003eFull Ingredient List: \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"text_exposed_show\"\u003eVitis Vinifera (Grape) Seed Oil, Black Tea Ferment (Kombucha), Calendula officinalis extract, Copernicia Cerifera (Carnauba) Wax, Sorbitan Olivate, Mentha Piperita (Peppermint), Matricaria Chamomilla (Chamomile) oil, Rosmarinus Officinalis (Rosemary) oil, Lavandula Augustifolia (Lavender) oil, Melaleuca alternifolia Cheel (Tea Tree) oil\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan class=\"text_exposed_show\"\u003eUse by Date:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"text_exposed_show\"\u003eOur ingredients, including all emulsifiers and preservatives are derived from natural products and are \u003cspan style=\"text-decoration: underline;\"\u003enot meant to last\u003c\/span\u003e. Please discontinue use within six months of purchase date.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan class=\"text_exposed_show\"\u003ePlease Note:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"text_exposed_show\"\u003e\u003cspan\u003eSmall specks of darker \u003c\/span\u003e\u003cspan\u003esediment \u003c\/span\u003e\u003cspan\u003emay be present; it is natural and a result from unfiltered kombucha.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan class=\"text_exposed_show\"\u003eDELIVERY\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan class=\"text_exposed_show\"\u003e\u003cspan\u003eFree snail mail with 3 balms and above. \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"text_exposed_show\"\u003e\u003cspan\u003eRegular untracked postage is $4 via SingPost\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"text_exposed_show\"\u003e\u003cspan\u003eFor tracked mail, postage is $6. \u003cbr\u003eYou may select your delivery option at checkout. Craft \u0026amp; Culture is not liable for untracked packages that are lost by SingPost.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eAll orders with brews (kombucha and kefir) will be combined for courier home deliveries on our delivery day (usually Friday)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan class=\"text_exposed_show\"\u003eProudly hand made in Singapore!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Craft \u0026 Culture - Kombucha, Kefir \u0026 Probiotics Singapore","offers":[{"title":"Default Title","offer_id":432974561308,"sku":"SKI-KOM-BALM-1","price":19.9,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2319\/9695\/files\/restorative-kombucha-skin-balm-new-antibacterial-formula---craft-culture---kombucha-kefir-probiotics-singapore-3123098jpeg-29216476.jpg?v=1721910382"},{"product_id":"additional-delivery-charges-for-sentosa-island","title":"Additional Delivery Charges for Sentosa Island","description":"\u003cp\u003eWe offer free bottle delivery for orders above $120 within mainland Singapore.\u003c\/p\u003e\n\u003cp\u003eAs courier rates are significantly higher for Sentosa, we require a one-time top up for all bottle deliveries in Sentosa Island.\u003c\/p\u003e","brand":"Craft \u0026 Culture - Kombucha, Kefir \u0026 Probiotics Singapore","offers":[{"title":"Default Title","offer_id":4138770137116,"sku":"SHIP-SEN","price":5.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2319\/9695\/files\/additional-delivery-charges-for-sentosa-island---craft-culture---kombucha-kefir-probiotics-singapore-3123098jpeg-29216397.jpg?v=1721910104"},{"product_id":"additional-shipping-fees","title":"Top Up (Not to be Used Alone) - Delivery","description":"\u003cp\u003eFor additional charges as quoted by Craft \u0026amp; Culture, please add this item to cart and adjust the quantity accordingly. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHappy Shopping!\u003c\/strong\u003e\u003c\/p\u003e","brand":"Craft \u0026 Culture - Kombucha, Kefir \u0026 Probiotics Singapore","offers":[{"title":"Default Title","offer_id":7547738357788,"sku":"SHIP-TOPUP","price":1.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2319\/9695\/files\/top-up-not-to-be-used-alone---delivery---craft-culture---kombucha-kefir-probiotics-singapore-3123098jpeg-29216416.png?v=1721910542"},{"product_id":"sampler-pack-all-4-black-tea-kombucha","title":"[SAMPLER 5] Black Tea Kombucha","description":"\u003ch2\u003e\u003cspan\u003eSampler Pack of 5 Black Tea Kombuchas\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eWant to give all our flavours a go? Look no further with our sampler pack of 4 best-selling kombucha flavours + 1 Seasonal Citrus Kombucha! You'll receive:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 x 250ml Original Black Tea Kombucha\u003c\/li\u003e\n\u003cli\u003e1 x 250ml Ginger-Chia Black Tea Kombucha\u003c\/li\u003e\n\u003cli\u003e1 x 250ml Rose-Chia Black Tea Kombucha\u003c\/li\u003e\n\u003cli\u003e1 x 250ml Lychee Black Tea Kombucha\u003c\/li\u003e\n\u003cli\u003e1 x 250ml Seasonal Flavour Black Tea Kombucha (Concord Grape or other flavour)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKombucha tea is a fermented drink made with tea, sugar, a symbiotic colony of bacteria and yeast (SCOBY) brewed and enjoyed for 2000 years. The result can taste like something between\u003cspan\u003e \u003c\/span\u003ea fruity\u003cspan\u003e \u003c\/span\u003eapple cider post fermentation!\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAs the Kombucha culture digests the sugar it produces a range of organic acids like glucuronic acid (by produc\u003c\/span\u003e\u003cspan class=\"text_exposed_show\"\u003et is glucosamine), gluconic acid, lactic acid, acetic acid etc; vitamins, particularly B vitamins and vitamin C; as well as amino acids, enzymes. Kombucha can contain up to 40 strains of beneficial probiotic bacteria and yeasts.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cspan\u003eFor more information on Kombucha, including experimental benefits, please \u003c\/span\u003e\u003cspan\u003eclick \u003c\/span\u003e\u003ca title=\"About Kombucha\" href=\"https:\/\/www.craftculturesg.com\/pages\/kombucha\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eHERE\u003c\/strong\u003e\u003c\/a\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan class=\"text_exposed_show\"\u003eSuggested Consumption:\u003cbr\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan class=\"text_exposed_show\"\u003e250 ml for ages 5\u003cspan\u003e \u003c\/span\u003eand above\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan avant=\"\" garde=\"\" avantgarde=\"\" century=\"\" gothic=\"\" centurygothic=\"\" applegothic=\"\" sans-serif=\"\" font-size:=\"\"\u003eBest By Dates are entirely dependent on how raw Kombuchas\u003cspan\u003e \u003c\/span\u003eare stored post delivery:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan avant=\"\" garde=\"\" avantgarde=\"\" century=\"\" gothic=\"\" centurygothic=\"\" applegothic=\"\" sans-serif=\"\" font-size:=\"\"\u003eUp to 1 days at room temperature (chia seed kombucha)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan avant=\"\" garde=\"\" avantgarde=\"\" century=\"\" gothic=\"\" centurygothic=\"\" applegothic=\"\" sans-serif=\"\" font-size:=\"\"\u003eUp to 3 days at room temperature (no chia seed kombuchas)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan avant=\"\" garde=\"\" avantgarde=\"\" century=\"\" gothic=\"\" centurygothic=\"\" applegothic=\"\" sans-serif=\"\" font-size:=\"\"\u003eUp to 1 week in a 8-10 degC fridge\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eUp to 2 weeks in a 5-7 degC fridge\u003c\/li\u003e\n\u003cli\u003eUp to 1 month in a 2-4 degC fridge\u003c\/li\u003e\n\u003cli\u003e\u003cspan avant=\"\" garde=\"\" avantgarde=\"\" century=\"\" gothic=\"\" centurygothic=\"\" applegothic=\"\" sans-serif=\"\" font-size:=\"\"\u003e\u003cstrong\u003e\u003cspan\u003e** Do not\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003estore brews in wine chillers as the average temperature is around 10-15 degC.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eOur brews are intentionally prepared \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efresh and flat\u003c\/strong\u003e\u003c\/span\u003e. Due to the nature of raw bacteria and yeasts, natural carbonation may be produced, even when stored in the fridge. If gas buildup occurs (distended caps), please chill until very cold, then place in a plastic bag and open with caution. Do not shake violently as contents may overflow. Brews are safe to consume even when fizzy and yeasty.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e***Consume chia seed kombuchas first as they are more active***\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cspan\u003e:\u003c\/span\u003e\u003cspan\u003e water\u003c\/span\u003e\u003cspan\u003e,\u003c\/span\u003e\u003cspan\u003e Kombucha cultures, black tea,\u003c\/span\u003e\u003cspan\u003e flavours, cane sugar\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e: 250 ml and 1000 ml sizes available\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e*SENTOSA BOTTLE DELIVERIES: Delivery top ups apply. Pls add to cart \u003cspan style=\"color: #000000;\"\u003e\u003ca href=\"https:\/\/www.craftculturesg.com\/products\/additional-delivery-charges-for-sentosa-island?_pos=1\u0026amp;_sid=add3188db\u0026amp;_ss=r\" style=\"color: #000000;\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eHERE\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eSUBSCRIBE \u0026amp; SAVE! See details\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003ca title=\"subcribe and save\" href=\"https:\/\/www.craftculturesg.com\/pages\/subscription-orders\" data-mce-fragment=\"1\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eHERE\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Craft \u0026 Culture - Kombucha, Kefir \u0026 Probiotics Singapore","offers":[{"title":"Default Title","offer_id":7851663523868,"sku":"KOM-S05-250","price":32.5,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2319\/9695\/files\/sampler-5-black-tea-kombucha---craft-culture---kombucha-kefir-probiotics-singapore-3123098jpeg-33217257.jpg?v=1721911061"},{"product_id":"sampler-pack-of-5-milk-kefir","title":"[SAMPLER 5] Whole Milk Kefir","description":"\u003ch2\u003e\u003cspan\u003eSampler Pack of 5 Milk Kefirs\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eWant to give all our flavours a go? Look no further with our sampler pack of 4 best-selling Milk Kefir flavors + 1 seasonal citrus Milk Kefir! You'll receive:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 x 250ml Original Whole Milk Kefir\u003c\/li\u003e\n\u003cli\u003e1 x 250ml Blueberry \u003cspan\u003eWhole Milk Kefir\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e1 x 250ml Rose \u003cspan\u003eWhole Milk Kefir\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e1 x 250ml Seasonal \u003cspan\u003eWhole Milk Kefir (Mango or other flavour)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1 x 250ml Seasonal Whole Milk Kefir (Strawberry or other flavour)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eMilk Kefir is a fermented milk drink which originated from the north Caucasus Mountains. It tastes like your regular Greek Yogurt but has 20-30x more strains of probiotic bacteria and yeasts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor more information on Milk Kefir, including its experimental benefits, please click \u003ca title=\"about milk kefir\" href=\"https:\/\/www.craftculturesg.com\/pages\/milk-kefir\" target=\"_blank\"\u003eHERE\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e:\u003cspan\u003e \u003c\/span\u003eMilk,\u003cspan\u003e \u003c\/span\u003eMilk\u003cspan\u003e \u003c\/span\u003eKefir cultures, Flavours\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutri-Grade: C\u003c\/strong\u003e (0-4.8% sugar, 2.6% sat. fats)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e: 250 ml per bottle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"text_exposed_show\"\u003eSuggested Consumption:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"text_exposed_show\"\u003e250 ml a day for ages 8 and above\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan font-size:=\"\" sans-serif=\"\" applegothic=\"\" centurygothic=\"\" gothic=\"\" century=\"\" avantgarde=\"\" garde=\"\" avant=\"\"\u003eStorage:\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan font-size:=\"\" sans-serif=\"\" applegothic=\"\" centurygothic=\"\" gothic=\"\" century=\"\" avantgarde=\"\" garde=\"\" avant=\"\"\u003eAs products are raw, Best By Dates are entirely dependent on how raw\u003c\/span\u003e\u003cspan font-size:=\"\" sans-serif=\"\" applegothic=\"\" centurygothic=\"\" gothic=\"\" century=\"\" avantgarde=\"\" garde=\"\" avant=\"\"\u003e Kefirs are stored post delivery. Please see guide below:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan font-size:=\"\" sans-serif=\"\" applegothic=\"\" centurygothic=\"\" gothic=\"\" century=\"\" avantgarde=\"\" garde=\"\" avant=\"\"\u003eUp to 4 days in 8-10 degC fridge\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan font-size:=\"\" sans-serif=\"\" applegothic=\"\" centurygothic=\"\" gothic=\"\" century=\"\" avantgarde=\"\" garde=\"\" avant=\"\"\u003eUp to 1 week in a 5-7 degC fridge\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan font-size:=\"\" sans-serif=\"\" applegothic=\"\" centurygothic=\"\" gothic=\"\" century=\"\" avantgarde=\"\" garde=\"\" avant=\"\"\u003eUp to 2 weeks at 2-4 degC fridge\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan font-size:=\"\" sans-serif=\"\" applegothic=\"\" centurygothic=\"\" gothic=\"\" century=\"\" avantgarde=\"\" garde=\"\" avant=\"\"\u003e\u003cstrong\u003e\u003cspan\u003e** Do not\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003estore brews in wine chillers as the average temperature is around 10-15 degC.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan font-size:=\"\" sans-serif=\"\" applegothic=\"\" centurygothic=\"\" gothic=\"\" century=\"\" avantgarde=\"\" garde=\"\" avant=\"\"\u003e\u003cspan\u003eOur brews are intentionally prepared \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003efresh and flat\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e. Due to the nature of raw bacteria and yeasts, natural carbonation may be produced, even when stored in the fridge. Open all bottles cold, do not shake violently as contents may overflow. If gas buildup occurs (distended caps), please place in a plastic bag and open with caution. Brews are safe to consume even when fizzy.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e*SENTOSA BOTTLE DELIVERIES: Delivery top ups apply. Pls add to cart\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.craftculturesg.com\/products\/additional-delivery-charges-for-sentosa-island?_pos=1\u0026amp;_sid=add3188db\u0026amp;_ss=r\" target=\"_blank\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHERE\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003eSUBSCRIBE \u0026amp; SAVE! See details\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003ca href=\"https:\/\/www.craftculturesg.com\/pages\/subscription-orders\" title=\"subcribe and save\" target=\"_blank\"\u003eHERE\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Craft \u0026 Culture - Kombucha, Kefir \u0026 Probiotics Singapore","offers":[{"title":"Default Title","offer_id":7851692326940,"sku":"MKF-S05-250","price":32.5,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2319\/9695\/files\/sampler-5-whole-milk-kefir---craft-culture---kombucha-kefir-probiotics-singapore-3123098jpeg-33217258.jpg?v=1721911068"},{"product_id":"sampler-pack-kombucha-milk-kefir","title":"[SAMPLER 10] All Black Tea Kombucha \u0026 Whole Milk Kefir","description":"\u003ch2\u003e\u003cspan\u003eSampler Pack of 10 Black Tea Kombuchas and Whole Milk Kefirs\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eWant to give all our flavours a go? Look no further with our sampler pack of our best-selling Kombucha and Milk Kefir flavours. You'll receive:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 x 250ml Original Black Tea Kombucha\u003c\/li\u003e\n\u003cli\u003e1 x 250ml Ginger-Chia Black Tea Kombucha\u003c\/li\u003e\n\u003cli\u003e1 x 250ml Rose-Chia Black Tea Kombucha\u003c\/li\u003e\n\u003cli\u003e1 x 250ml Lychee Black Tea Kombucha\u003c\/li\u003e\n\u003cli\u003e1 x 250ml Seasonal Flavour Black Tea Kombucha (Grape or other flavour)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e1 x 250ml Original Whole Milk Kefir\u003c\/li\u003e\n\u003cli\u003e1 x 250ml Blueberry \u003cspan\u003eWhole Milk Kefir\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e1 x 250ml Rose Bandung \u003cspan\u003eWhole Milk Kefir\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e1 x 250ml Mango \u003cspan\u003eWhole Milk Kefir \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1 x 250ml Seasonal Whole Milk Kefir (strawberry or other flavour)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e_______________________________________________________________\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eKombucha tea is a fermented drink made with tea, sugar, a symbiotic colony of bacteria and yeast (SCOBY) brewed and enjoyed for 2000 years. The result can taste like something between\u003cspan\u003e \u003c\/span\u003ea fruity\u003cspan\u003e \u003c\/span\u003eapple cider post fermentation!\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAs the Kombucha culture digests the sugar it produces a range of organic acids like glucuronic acid (by produc\u003c\/span\u003e\u003cspan class=\"text_exposed_show\"\u003et is glucosamine), gluconic acid, lactic acid, acetic acid etc; vitamins, particularly B vitamins and vitamin C; as well as amino acids, enzymes. Kombucha can contain up to 40 strains of beneficial probiotic bacteria and yeasts.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cspan\u003eFor more information on Kombucha, including experimental benefits, please \u003c\/span\u003e\u003cspan\u003eclick \u003c\/span\u003e\u003ca title=\"About Kombucha\" href=\"https:\/\/www.craftculturesg.com\/pages\/kombucha\" target=\"_blank\"\u003e\u003cstrong\u003eHERE\u003c\/strong\u003e\u003c\/a\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan class=\"text_exposed_show\"\u003eSuggested Consumption:\u003cbr\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan class=\"text_exposed_show\"\u003e250 ml for ages 5\u003cspan\u003e \u003c\/span\u003eand above\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan avant=\"\" garde=\"\" avantgarde=\"\" century=\"\" gothic=\"\" centurygothic=\"\" applegothic=\"\" sans-serif=\"\" font-size:=\"\"\u003eBest By Dates are entirely dependent on how raw Kombuchas\u003cspan\u003e \u003c\/span\u003eare stored post delivery:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan avant=\"\" garde=\"\" avantgarde=\"\" century=\"\" gothic=\"\" centurygothic=\"\" applegothic=\"\" sans-serif=\"\" font-size:=\"\"\u003eUp to 1 days at room temperature (chia seed kombucha)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan avant=\"\" garde=\"\" avantgarde=\"\" century=\"\" gothic=\"\" centurygothic=\"\" applegothic=\"\" sans-serif=\"\" font-size:=\"\"\u003eUp to 3 days at room temperature (no chia seed kombuchas)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan avant=\"\" garde=\"\" avantgarde=\"\" century=\"\" gothic=\"\" centurygothic=\"\" applegothic=\"\" sans-serif=\"\" font-size:=\"\"\u003eUp to 1 week in a 8-10 degC fridge\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eUp to 2 weeks in a 5-7 degC fridge\u003c\/li\u003e\n\u003cli\u003eUp to 1 month in a 2-4 degC fridge\u003c\/li\u003e\n\u003cli\u003e\u003cspan avant=\"\" garde=\"\" avantgarde=\"\" century=\"\" gothic=\"\" centurygothic=\"\" applegothic=\"\" sans-serif=\"\" font-size:=\"\"\u003e\u003cstrong\u003e\u003cspan\u003e** Do not\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003estore brews in wine chillers as the average temperature is around 10-15 degC.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eOur brews are intentionally prepared \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efresh and flat\u003c\/strong\u003e\u003c\/span\u003e. Due to the nature of raw bacteria and yeasts, natural carbonation may be produced, even when stored in the fridge. If gas buildup occurs (distended caps), please chill until very cold, then place in a plastic bag and open with caution. Do not shake violently as contents may overflow. Brews are safe to consume even when fizzy and yeasty.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e:\u003cspan\u003e water\u003c\/span\u003e\u003cspan\u003e, Kombucha\u003c\/span\u003e cultures,\u003cspan\u003e black tea, flavours, \u003c\/span\u003ecane sugar\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutri-Grade: B\u003c\/strong\u003e\u003cspan\u003e (4-5% sugar, 0% sat. fats)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e: 250 ml\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e_____________________________________________________________\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMilk Kefir is a fermented milk drink which originated from the north Caucasus Mountains. It tastes like your regular Greek Yogurt but has 20-30x more strains of probiotic bacteria and yeasts.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFor more information on Milk Kefir, including its experimental benefits, please click\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"about milk kefir\" href=\"https:\/\/www.craftculturesg.com\/pages\/milk-kefir\" target=\"_blank\"\u003eHERE\u003c\/a\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cspan\u003e:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eMilk,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eMilk\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eKefir cultures, flavours\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNutri-Grade: C\u003c\/strong\u003e (0-4.8% sugar, 2.6% sat. fats)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e: 250 ml per bottle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"text_exposed_show\"\u003eSuggested Consumption:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"text_exposed_show\"\u003e250 ml a day for ages 8 and above\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan avant=\"\" garde=\"\" avantgarde=\"\" century=\"\" gothic=\"\" centurygothic=\"\" applegothic=\"\" sans-serif=\"\" font-size:=\"\"\u003eStorage:\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan avant=\"\" garde=\"\" avantgarde=\"\" century=\"\" gothic=\"\" centurygothic=\"\" applegothic=\"\" sans-serif=\"\" font-size:=\"\"\u003eAs products are raw, Best By Dates are entirely dependent on how raw\u003c\/span\u003e\u003cspan avant=\"\" garde=\"\" avantgarde=\"\" century=\"\" gothic=\"\" centurygothic=\"\" applegothic=\"\" sans-serif=\"\" font-size:=\"\"\u003e Kefirs are stored post delivery. Please see guide below:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan avant=\"\" garde=\"\" avantgarde=\"\" century=\"\" gothic=\"\" centurygothic=\"\" applegothic=\"\" sans-serif=\"\" font-size:=\"\"\u003eUp to 4 days in 8-10 degC fridge\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan avant=\"\" garde=\"\" avantgarde=\"\" century=\"\" gothic=\"\" centurygothic=\"\" applegothic=\"\" sans-serif=\"\" font-size:=\"\"\u003eUp to 1 week in a 5-7 degC fridge\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan avant=\"\" garde=\"\" avantgarde=\"\" century=\"\" gothic=\"\" centurygothic=\"\" applegothic=\"\" sans-serif=\"\" font-size:=\"\"\u003eUp to 2 weeks at 2-4 degC fridge\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan avant=\"\" garde=\"\" avantgarde=\"\" century=\"\" gothic=\"\" centurygothic=\"\" applegothic=\"\" sans-serif=\"\" font-size:=\"\"\u003e\u003cstrong\u003e\u003cspan\u003e** Do not\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003estore brews in wine chillers as the average temperature is around 10-15 degC.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan avant=\"\" garde=\"\" avantgarde=\"\" century=\"\" gothic=\"\" centurygothic=\"\" applegothic=\"\" sans-serif=\"\" font-size:=\"\"\u003e\u003cspan\u003eOur brews are intentionally prepared \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003efresh and flat\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e. Due to the nature of raw bacteria and yeasts, natural carbonation may be produced, even when stored in the fridge. Open all bottles cold, do not shake violently as contents may overflow. If gas buildup occurs (distended caps), please place in a plastic bag and open with caution. Brews are safe to consume even when fizzy.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e*SENTOSA BOTTLE DELIVERIES: Delivery top ups apply. Pls add to cart\u003cspan\u003e \u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/www.craftculturesg.com\/products\/additional-delivery-charges-for-sentosa-island?_pos=1\u0026amp;_sid=add3188db\u0026amp;_ss=r\" target=\"_blank\"\u003eHERE\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan\u003eSUBSCRIBE \u0026amp; SAVE! See details\u003c\/span\u003e\u003cspan\u003e \u003ca href=\"https:\/\/www.craftculturesg.com\/pages\/subscription-orders\" title=\"subcribe and save\" target=\"_blank\"\u003eHERE\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Craft \u0026 Culture - Kombucha, Kefir \u0026 Probiotics Singapore","offers":[{"title":"Default Title","offer_id":7851714248732,"sku":"KM-S10-250","price":65.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2319\/9695\/files\/sampler-10-all-black-tea-kombucha-whole-milk-kefir---craft-culture---kombucha-kefir-probiotics-singapore-3123098jpeg-33217255.jpg?v=1721911051"},{"product_id":"kombucha-immunity-detox","title":"7 Day Kombucha \"Bloat No More\" Detox","description":"\u003ch2\u003e7 Day Kombucha \"Bloat No More\" Detox\u003c\/h2\u003e\n\u003cp\u003eWe're all been there--Eating a little, getting indigestion and feeling bloated! The pressure builds up in our bellies and sometimes travel to our chest, making it annoyingly uncomfortable.\u003c\/p\u003e\n\u003cp\u003eBanish this icky feeling with our Kombucha detox! Recharge your body with the goodness of black tea kombucha, packed with organic acids, beneficial yeasts, vitamins B and C, antioxidants and the list goes on! \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff00ff;\"\u003eWe challenged Shape Magazine and Her World Magazine journalists to try our Kombucha Detox as well--See what they said! (Shape \u003cstrong\u003e\u003ca href=\"http:\/\/www.shape.com.sg\/health\/kombucha-digestive-problems-gut-health\/\" title=\"Craft \u0026amp; Culture and Shape Magazine Singapore Kombucha made my digestive problems disappear\" style=\"color: #ff00ff;\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003c\/strong\u003e, Her World \u003ca href=\"http:\/\/www.herworld.com\/lifestyle\/health-fitness\/review-we-tried-fermented-beverage-claims-promote-glowing-skin-and-reduce\" title=\"Craft \u0026amp; Culture and Her World Magazine Singapore Kombucha Glowing Reviews\" style=\"color: #ff00ff;\" target=\"_blank\"\u003e\u003cstrong\u003ehere\u003c\/strong\u003e\u003c\/a\u003e)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTo feel loads better in a week and enjoy a flatter belly\u003cstrong\u003e*\u003c\/strong\u003e, follow our plan below. Potential weight loss is unintended and may be possible. Before starting any detox program, please consult your doctor to find out if there are any issues that would affect your participation. \u003c\/p\u003e\n\u003cp\u003eAs a note, our liver is the body's detox machine that works regardless of what we eat or do not eat. Consuming probiotic Kombucha merely makes this process more efficient. \u003c\/p\u003e\n\u003ch3\u003eHere's our tried and tested plan:\u003c\/h3\u003e\n\u003cp\u003eStart your day off by taking one bottle of original kombucha in the morning on an empty stomach and take 2 cups of fruit about 10 min later. Have a lunch with a veggie and protein bowl or salad (sans sweet dressings) and in the mid afternoon, take another bottle of kombucha. For dinner, enjoy a meal low in carbs. Soup is recommended. Hydrate throughout the day by consuming a cup of water every other hour.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExperiences vary for individuals. Most people take \u003c\/span\u003e\u003cspan\u003eon average\u003c\/span\u003e\u003cspan\u003e 2 weeks to experience any positive benefits.\u003c\/span\u003e \u003cspan style=\"color: #ff00ff;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBuy 2 sets and enjoy FREE DELIVERY!\u003c\/strong\u003e\u003c\/span\u003e Our brews may be stored in the fridge for up to a month!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eYou Might Feel: \u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRefreshed and mentally-alert (elimination of brain fog)\u003c\/li\u003e\n\u003cli\u003eGreat with Better and regular bowel movements\u003c\/li\u003e\n\u003cli\u003eWell-rested with Better Sleep\u003c\/li\u003e\n\u003cli\u003eMore comfortable and experience less bloating\u003c\/li\u003e\n\u003cli\u003eAwesome with brighter, more luminous skin\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eOriginal Black Tea Kombucha\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eKombucha tea is a fermented drink made with tea, sugar, a symbiotic colony of bacteria and yeast (SCOBY) brewed and enjoyed for 2000 years. The result can taste like something between\u003cspan\u003e \u003c\/span\u003ea fruity\u003cspan\u003e \u003c\/span\u003eapple cider post fermentation!\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAs the Kombucha culture digests the sugar it produces a range of organic acids like glucuronic acid (by produc\u003c\/span\u003e\u003cspan class=\"text_exposed_show\"\u003et is glucosamine), gluconic acid, lactic acid, acetic acid etc; vitamins, particularly B vitamins and vitamin C; as well as amino acids, enzymes. Kombucha can contain up to 40 strains of beneficial probiotic bacteria and yeasts.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cspan\u003eFor more information on Kombucha, including experimental benefits, please \u003c\/span\u003e\u003cspan\u003eclick \u003c\/span\u003e\u003ca title=\"About Kombucha\" href=\"https:\/\/www.craftculturesg.com\/pages\/kombucha\" target=\"_blank\" data-mce-href=\"https:\/\/www.craftculturesg.com\/pages\/kombucha\"\u003e\u003cstrong\u003eHERE\u003c\/strong\u003e\u003c\/a\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan class=\"text_exposed_show\"\u003eSuggested Consumption:\u003cbr\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan class=\"text_exposed_show\"\u003e2 x 250 ml a day\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan avant=\"\" garde=\"\" avantgarde=\"\" century=\"\" gothic=\"\" centurygothic=\"\" applegothic=\"\" sans-serif=\"\" font-size:=\"\"\u003eBest By Dates are entirely dependent on how raw Kombuchas\u003cspan\u003e \u003c\/span\u003eare stored post delivery:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan avant=\"\" garde=\"\" avantgarde=\"\" century=\"\" gothic=\"\" centurygothic=\"\" applegothic=\"\" sans-serif=\"\" font-size:=\"\"\u003eUp to 3 days at room temperature (chia seed kombucha)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan avant=\"\" garde=\"\" avantgarde=\"\" century=\"\" gothic=\"\" centurygothic=\"\" applegothic=\"\" sans-serif=\"\" font-size:=\"\"\u003eUp to 5 days at room temperature (no chia seed kombuchas)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan avant=\"\" garde=\"\" avantgarde=\"\" century=\"\" gothic=\"\" centurygothic=\"\" applegothic=\"\" sans-serif=\"\" font-size:=\"\"\u003eUp to 1 week in a 8-10 degC fridge\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eUp to 2 weeks in a 5-7 degC fridge\u003c\/li\u003e\n\u003cli\u003eUp to 1 month in a 2-4 degC fridge\u003c\/li\u003e\n\u003cli\u003e\u003cspan avant=\"\" garde=\"\" avantgarde=\"\" century=\"\" gothic=\"\" centurygothic=\"\" applegothic=\"\" sans-serif=\"\" font-size:=\"\"\u003e\u003cstrong\u003e\u003cspan\u003e** Do not\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003estore brews in wine chillers as the average temperature is around 10-15 degC.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eOur brews are intentionally prepared \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efresh and flat\u003c\/strong\u003e\u003c\/span\u003e. Due to the nature of raw bacteria and yeasts, natural carbonation may be produced, even when stored in the fridge. If gas buildup occurs (distended caps), please chill until very cold, then place in a plastic bag and open with caution. Do not shake violently as contents may overflow. Brews are safe to consume even when fizzy and yeasty.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e:\u003cspan\u003e water\u003c\/span\u003e\u003cspan\u003e, Kombucha\u003c\/span\u003e cultures,\u003cspan\u003e black tea, \u003c\/span\u003ecane sugar\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContents: \u003c\/strong\u003e250 ml x 15 bottles in a box\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e*SENTOSA BOTTLE DELIVERIES: Delivery top ups apply. Pls add to cart \u003cspan style=\"color: #000000;\"\u003e\u003ca href=\"https:\/\/www.craftculturesg.com\/products\/additional-delivery-charges-for-sentosa-island?_pos=1\u0026amp;_sid=add3188db\u0026amp;_ss=r\" style=\"color: #000000;\" target=\"_blank\"\u003eHERE\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan\u003eSUBSCRIBE \u0026amp; SAVE! See details\u003c\/span\u003e\u003cspan\u003e \u003ca href=\"https:\/\/www.craftculturesg.com\/pages\/subscription-orders\" title=\"subcribe and save\" data-mce-href=\"https:\/\/www.craftculturesg.com\/pages\/subscription-orders\" target=\"_blank\"\u003eHERE\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e*\u003c\/strong\u003ePs. note that information provided by Craft \u0026amp; Culture is not intended to treat or diagnose physical medical conditions. In the event that any adverse reactions occur, please exercise good judgement and decide if medical attention is required.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDisclaimer: All experimental benefits listed can vary from person to person. Our products are helpful for many but may have no effect on some.\u003c\/em\u003e\u003c\/p\u003e","brand":"Craft \u0026 Culture - Kombucha, Kefir \u0026 Probiotics Singapore","offers":[{"title":"Default Title","offer_id":7916131450908,"sku":"KOM-DET-ORI","price":97.5,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2319\/9695\/files\/7-day-kombucha-bloat-no-more-detox---craft-culture---kombucha-kefir-probiotics-singapore-3123098jpeg-29216393.jpg?v=1721910093"},{"product_id":"immunity-kefir-detox","title":"7 Day \"Immunity Boost\" Milk Kefir Detox","description":"\u003ch2\u003e7 Day \"Immunity Boost\" Milk Kefir Detox\u003c\/h2\u003e\n\u003cp\u003eDo you fall sick easily? Experience sensitive skin and flare ups of eczema? Plagued with issues like Irritable Bowel Syndrome (IBS), Crohn's disease, ulcers and other gastrointestinal illnesses?\u003c\/p\u003e\n\u003cp\u003eDrinking milk kefir consistently may help\u003cstrong\u003e*\u003c\/strong\u003e. In addition, milk kefir is 99% lactose-free. Kefir can also help eliminate unhealthy food cravings by making the body more nourished and balanced. \u003c\/p\u003e\n\u003cp\u003eBoost your immune system by recharging your body with the goodness of original whole milk kefir, packed with organic acids, beneficial yeasts and up to 60 strains of probiotic bacteria, calcium, antioxidants! \u003c\/p\u003e\n\u003cp\u003eTo kick start your own Immunity Booster detox, follow our plan below. Potential weight loss is unintended and may be possible. Before starting any detox program, please consult your doctor to find out if there are any issues that would affect your participation. \u003c\/p\u003e\n\u003cp\u003eAs a note, our liver is the body's detox machine that works regardless of what we eat or do not eat. Consuming probiotic Milk Kefir merely makes this process more efficient. \u003c\/p\u003e\n\u003ch3\u003eHere's our plan:\u003c\/h3\u003e\n\u003cp\u003eStart your day off by taking one bottle of original milk kefir in the morning on an empty stomach. You may mix a handful of nuts and fruit with your Kefir bowl. Milk Kefir is nutritious and should leave you sated until lunch. Have a lunch with a veggie and protein bowl or salad (sans sweet dressings) and in the mid afternoon, take another bottle of milk kefir. For dinner, enjoy a meal low in carbs. Soup is recommended. Hydrate throughout the day by consuming a cup of water every other hour.\u003c\/p\u003e\n\u003cp\u003eExperiences vary for individuals. Most people take on average 2 weeks to experience positive benefits. \u003cspan style=\"color: #ff00ff;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBuy 2 sets and enjoy FREE DELIVERY!\u003c\/strong\u003e\u003c\/span\u003e Our brews may be stored in the fridge for 2-3 weeks if stored cold at 2-4 degree celsius.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eYou May Feel: \u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRefreshed and mentally-alert (elimination of brain fog)\u003c\/li\u003e\n\u003cli\u003eGreat with Better and regular bowel movements\u003c\/li\u003e\n\u003cli\u003eWell-rested with Better Sleep\u003c\/li\u003e\n\u003cli\u003eAmazing with the relief of eczema-related itch and symptoms\u003c\/li\u003e\n\u003cli\u003eAwesome with less cravings for unhealthy foods\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eOriginal Milk Kefir\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMilk Kefir is a fermented milk drink which originated from the north Caucasus Mountains. It tastes like your regular Greek Yogurt but has 20-30x more strains of probiotic bacteria and yeasts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e:\u003cspan\u003e \u003c\/span\u003eMilk,\u003cspan\u003e \u003c\/span\u003eMilk\u003cspan\u003e \u003c\/span\u003eKefir cultures\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutri-Grade: C\u003c\/strong\u003e (0% sugar, 2.6% sat. fats)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContents: \u003c\/strong\u003e15 x 250 ml Original Whole Milk Kefir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"text_exposed_show\"\u003eSuggested Consumption:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"text_exposed_show\"\u003e250 ml, twice a day for 2 weeks. Do not consume processed foods. Consume carbohydrates sparingly. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan font-size:=\"\" sans-serif=\"\" applegothic=\"\" centurygothic=\"\" gothic=\"\" century=\"\" avantgarde=\"\" garde=\"\" avant=\"\"\u003eStorage:\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan font-size:=\"\" sans-serif=\"\" applegothic=\"\" centurygothic=\"\" gothic=\"\" century=\"\" avantgarde=\"\" garde=\"\" avant=\"\"\u003eAs products are raw, Best By Dates are entirely dependent on how raw\u003c\/span\u003e\u003cspan font-size:=\"\" sans-serif=\"\" applegothic=\"\" centurygothic=\"\" gothic=\"\" century=\"\" avantgarde=\"\" garde=\"\" avant=\"\"\u003e Kefirs are stored post delivery. Please see guide below:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan font-size:=\"\" sans-serif=\"\" applegothic=\"\" centurygothic=\"\" gothic=\"\" century=\"\" avantgarde=\"\" garde=\"\" avant=\"\"\u003eUp to 4 days in 8-10 degC fridge\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan font-size:=\"\" sans-serif=\"\" applegothic=\"\" centurygothic=\"\" gothic=\"\" century=\"\" avantgarde=\"\" garde=\"\" avant=\"\"\u003eUp to 2 week in a 5-7 degC fridge\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan font-size:=\"\" sans-serif=\"\" applegothic=\"\" centurygothic=\"\" gothic=\"\" century=\"\" avantgarde=\"\" garde=\"\" avant=\"\"\u003eUp to 4 weeks at 2-4 degC fridge\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eDo not store brews in wine chillers as the average temperature is around 10-15 degC.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan font-size:=\"\" sans-serif=\"\" applegothic=\"\" centurygothic=\"\" gothic=\"\" century=\"\" avantgarde=\"\" garde=\"\" avant=\"\"\u003e\u003cspan\u003eOur brews are intentionally prepared \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003efresh and flat\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e. Due to the nature of raw bacteria and yeasts, natural carbonation may be produced, even when stored in the fridge. Open all bottles cold, do not shake violently as contents may overflow. If gas buildup occurs (distended caps), please place in a plastic bag and open with caution. Brews are safe to consume even when fizzy.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSENTOSA BOTTLE DELIVERIES: Delivery top ups apply. Pls add to cart \u003cstrong\u003e\u003ca href=\"https:\/\/www.craftculturesg.com\/products\/additional-delivery-charges-for-sentosa-island?_pos=1\u0026amp;_sid=add3188db\u0026amp;_ss=r\" target=\"_blank\"\u003eHERE\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSUBSCRIBE \u0026amp; SAVE! See details\u003cstrong\u003e \u003ca href=\"https:\/\/www.craftculturesg.com\/pages\/subscription-orders\" title=\"subcribe and save\" target=\"_blank\"\u003eHERE\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Pls note that information provided by Craft \u0026amp; Culture is not intended to treat or diagnose physical medical conditions. In the event that any adverse reactions occur, please exercise good judgement and decide if medical attention is required.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDisclaimer: All experimental benefits listed can vary from person to person. Our products are helpful for many but may have no effect on some.\u003c\/em\u003e\u003c\/p\u003e","brand":"Craft \u0026 Culture - Kombucha, Kefir \u0026 Probiotics Singapore","offers":[{"title":"Default Title","offer_id":7916195446812,"sku":"MKF-DET-ORI","price":97.5,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2319\/9695\/files\/mk-detox-1-nutragrade.jpg?v=1721909846"},{"product_id":"new-flavour-mango-whole-milk-kefir","title":"Mango Whole Milk Kefir","description":"\u003ch2\u003e\u003cspan\u003eMango Whole Milk Kefir\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMangoes are rich in the antioxidant Zeaxanthin, Beta-carotene, Vitamins A, C, K and Potassium. Zeaxanthin plays a protective role in eye health by decreasing the risk and progression of age-related macular degeneration. Besides that, the high level of beta-carotene helps prevent asthma and reduces the risk of cancer. Vitamin K improves calcium absorption, thus contributing to bone health. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMilk Kefir is a fermented milk drink which originated from the north Caucasus Mountains. It tastes like your regular Greek Yogurt but has 20-30x more strains of probiotic bacteria and yeasts.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFor more information on Milk Kefir, including its experimental benefits, please click\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.craftculturesg.com\/pages\/milk-kefir\" title=\"about milk kefir\" data-mce-href=\"https:\/\/www.craftculturesg.com\/pages\/milk-kefir\" target=\"_blank\"\u003eHERE\u003c\/a\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cspan\u003e:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eMilk,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eMilk\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eKefir cultures, mango, sugar, vitamin C\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNutri-Grade: C\u003c\/strong\u003e (4.6% sugar, 2.6% sat. fats)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e: 250 ml per bottle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"text_exposed_show\"\u003eSuggested Consumption:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"text_exposed_show\"\u003e250 ml a day for ages 8 and above\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan avant=\"\" garde=\"\" avantgarde=\"\" century=\"\" gothic=\"\" centurygothic=\"\" applegothic=\"\" sans-serif=\"\" font-size:=\"\"\u003eStorage:\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan avant=\"\" garde=\"\" avantgarde=\"\" century=\"\" gothic=\"\" centurygothic=\"\" applegothic=\"\" sans-serif=\"\" font-size:=\"\"\u003eAs products are raw, Best By Dates are entirely dependent on how raw\u003c\/span\u003e\u003cspan avant=\"\" garde=\"\" avantgarde=\"\" century=\"\" gothic=\"\" centurygothic=\"\" applegothic=\"\" sans-serif=\"\" font-size:=\"\"\u003e Kefirs are stored post delivery. Please see guide below:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan avant=\"\" garde=\"\" avantgarde=\"\" century=\"\" gothic=\"\" centurygothic=\"\" applegothic=\"\" sans-serif=\"\" font-size:=\"\"\u003eUp to 4 days in 8-10 degC fridge\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan avant=\"\" garde=\"\" avantgarde=\"\" century=\"\" gothic=\"\" centurygothic=\"\" applegothic=\"\" sans-serif=\"\" font-size:=\"\"\u003eUp to 1 week in a 5-7 degC fridge\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan avant=\"\" garde=\"\" avantgarde=\"\" century=\"\" gothic=\"\" centurygothic=\"\" applegothic=\"\" sans-serif=\"\" font-size:=\"\"\u003eUp to 2 weeks at 2-4 degC fridge\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan avant=\"\" garde=\"\" avantgarde=\"\" century=\"\" gothic=\"\" centurygothic=\"\" applegothic=\"\" sans-serif=\"\" font-size:=\"\"\u003e\u003cstrong\u003e\u003cspan\u003e** Do not\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003estore brews in wine chillers as the average temperature is around 10-15 degC.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan avant=\"\" garde=\"\" avantgarde=\"\" century=\"\" gothic=\"\" centurygothic=\"\" applegothic=\"\" sans-serif=\"\" font-size:=\"\"\u003e\u003cspan\u003eOur brews are intentionally prepared \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003efresh and flat\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e. Due to the nature of raw bacteria and yeasts, natural carbonation may be produced, even when stored in the fridge. Open all bottles cold, do not shake violently as contents may overflow. If gas buildup occurs (distended caps), please place in a plastic bag and open with caution. Brews are safe to consume even when fizzy.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e*SENTOSA BOTTLE DELIVERIES: Delivery top ups apply. Pls add to cart\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.craftculturesg.com\/products\/additional-delivery-charges-for-sentosa-island?_pos=1\u0026amp;_sid=add3188db\u0026amp;_ss=r\" target=\"_blank\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHERE\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan\u003eSUBSCRIBE \u0026amp; SAVE! See details\u003c\/span\u003e\u003cspan\u003e \u003ca href=\"https:\/\/www.craftculturesg.com\/pages\/subscription-orders\" title=\"subcribe and save\" data-mce-href=\"https:\/\/www.craftculturesg.com\/pages\/subscription-orders\" target=\"_blank\"\u003eHERE\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Craft \u0026 Culture - Kombucha, Kefir \u0026 Probiotics Singapore","offers":[{"title":"Default Title","offer_id":8685130678382,"sku":"MKF-MAN-250","price":6.5,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2319\/9695\/files\/mango-whole-milk-kefir---craft-culture---kombucha-kefir-probiotics-singapore-3123098jpeg-33217185.jpg?v=1721910249"},{"product_id":"original-milk-kefir","title":"Original Whole Milk Kefir - 950ml","description":"\u003ch2\u003e\u003cspan\u003eOriginal Milk Kefir\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMilk Kefir is a fermented milk drink which originated from the north Caucasus Mountains. It tastes like your regular Greek Yogurt but has 20-30x more strains of probiotic bacteria and yeasts.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFor more information on Milk Kefir, including its experimental benefits, please click\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.craftculturesg.com\/pages\/milk-kefir\" title=\"about milk kefir\" data-mce-href=\"https:\/\/www.craftculturesg.com\/pages\/milk-kefir\" target=\"_blank\"\u003eHERE\u003c\/a\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e:\u003cspan\u003e \u003c\/span\u003eMilk,\u003cspan\u003e \u003c\/span\u003eMilk\u003cspan\u003e \u003c\/span\u003eKefir cultures\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutri-Grade: C\u003c\/strong\u003e\u003cspan\u003e (0% sugar, 2.6% sat. fats)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e: 250 ml per bottle OR 1000 ml \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"text_exposed_show\"\u003eSuggested Consumption:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"text_exposed_show\"\u003e250 ml a day for ages 8 and above\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan avant=\"\" garde=\"\" avantgarde=\"\" century=\"\" gothic=\"\" centurygothic=\"\" applegothic=\"\" sans-serif=\"\" font-size:=\"\"\u003eStorage:\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan avant=\"\" garde=\"\" avantgarde=\"\" century=\"\" gothic=\"\" centurygothic=\"\" applegothic=\"\" sans-serif=\"\" font-size:=\"\"\u003eAs products are raw, Best By Dates are entirely dependent on how raw\u003c\/span\u003e\u003cspan avant=\"\" garde=\"\" avantgarde=\"\" century=\"\" gothic=\"\" centurygothic=\"\" applegothic=\"\" sans-serif=\"\" font-size:=\"\"\u003e Kefirs are stored post delivery. Please see guide below:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan avant=\"\" garde=\"\" avantgarde=\"\" century=\"\" gothic=\"\" centurygothic=\"\" applegothic=\"\" sans-serif=\"\" font-size:=\"\"\u003eUp to 4 days in 8-10 degC fridge\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan avant=\"\" garde=\"\" avantgarde=\"\" century=\"\" gothic=\"\" centurygothic=\"\" applegothic=\"\" sans-serif=\"\" font-size:=\"\"\u003eUp to 1 week in a 5-7 degC fridge\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan avant=\"\" garde=\"\" avantgarde=\"\" century=\"\" gothic=\"\" centurygothic=\"\" applegothic=\"\" sans-serif=\"\" font-size:=\"\"\u003eUp to 2 weeks at 2-4 degC fridge\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan avant=\"\" garde=\"\" avantgarde=\"\" century=\"\" gothic=\"\" centurygothic=\"\" applegothic=\"\" sans-serif=\"\" font-size:=\"\"\u003e\u003cstrong\u003e\u003cspan\u003e** Do not\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003estore brews in wine chillers as the average temperature is around 10-15 degC.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan avant=\"\" garde=\"\" avantgarde=\"\" century=\"\" gothic=\"\" centurygothic=\"\" applegothic=\"\" sans-serif=\"\" font-size:=\"\"\u003e\u003cspan\u003eOur brews are intentionally prepared \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003efresh and flat\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e. Due to the nature of raw bacteria and yeasts, natural carbonation may be produced, even when stored in the fridge. Open all bottles cold, do not shake violently as contents may overflow. If gas buildup occurs (distended caps), please place in a plastic bag and open with caution. Brews are safe to consume even when fizzy.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e*SENTOSA BOTTLE DELIVERIES: Delivery top ups apply. Pls add to cart\u003cspan\u003e \u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/www.craftculturesg.com\/products\/additional-delivery-charges-for-sentosa-island?_pos=1\u0026amp;_sid=add3188db\u0026amp;_ss=r\" target=\"_blank\"\u003eHERE\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan\u003eSUBSCRIBE \u0026amp; SAVE! See details\u003c\/span\u003e\u003cspan\u003e \u003ca href=\"https:\/\/www.craftculturesg.com\/pages\/subscription-orders\" title=\"subcribe and save\" data-mce-href=\"https:\/\/www.craftculturesg.com\/pages\/subscription-orders\" target=\"_blank\"\u003eHERE\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Craft \u0026 Culture - Kombucha, Kefir \u0026 Probiotics Singapore","offers":[{"title":"950 ml","offer_id":12716774588496,"sku":"MKF-ORI-1000","price":24.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2319\/9695\/files\/original-whole-milk-kefir---950ml---craft-culture---kombucha-kefir-probiotics-singapore-3123098jpeg-33217190.jpg?v=1721910330"},{"product_id":"copy-of-original-black-tea-kombucha","title":"Original Black Tea Kombucha - 950ml","description":"\u003ch2\u003e\u003cspan\u003eOriginal Black Tea Kombucha\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eKombucha tea is a fermented drink made with tea, sugar, a symbiotic colony of bacteria and yeast (SCOBY) brewed and enjoyed for 2000 years. The result can taste like something between\u003cspan\u003e \u003c\/span\u003ea fruity\u003cspan\u003e \u003c\/span\u003eapple cider post fermentation!\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAs the Kombucha culture digests the sugar it produces a range of organic acids like glucuronic acid (by produc\u003c\/span\u003e\u003cspan class=\"text_exposed_show\"\u003et is glucosamine), gluconic acid, lactic acid, acetic acid etc; vitamins, particularly B vitamins and vitamin C; as well as amino acids, enzymes. Kombucha can contain up to 40 strains of beneficial probiotic bacteria and yeasts.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cspan\u003eFor more information on Kombucha, including experimental benefits, please \u003c\/span\u003e\u003cspan\u003eclick \u003c\/span\u003e\u003ca href=\"https:\/\/www.craftculturesg.com\/pages\/kombucha\" title=\"About Kombucha\" data-mce-href=\"https:\/\/www.craftculturesg.com\/pages\/kombucha\" target=\"_blank\"\u003e\u003cstrong\u003eHERE\u003c\/strong\u003e\u003c\/a\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan class=\"text_exposed_show\"\u003eSuggested Consumption:\u003cbr\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan class=\"text_exposed_show\"\u003e250 ml for ages 5\u003cspan\u003e \u003c\/span\u003eand above\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan font-size:=\"\" sans-serif=\"\" applegothic=\"\" centurygothic=\"\" gothic=\"\" century=\"\" avantgarde=\"\" garde=\"\" avant=\"\"\u003eBest By Dates are entirely dependent on how Kombuchas\u003cspan\u003e \u003c\/span\u003eare stored post delivery:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan font-size:=\"\" sans-serif=\"\" applegothic=\"\" centurygothic=\"\" gothic=\"\" century=\"\" avantgarde=\"\" garde=\"\" avant=\"\"\u003eUp to 3 days at room temperature (chia seed kombucha)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan font-size:=\"\" sans-serif=\"\" applegothic=\"\" centurygothic=\"\" gothic=\"\" century=\"\" avantgarde=\"\" garde=\"\" avant=\"\"\u003eUp to 5 days at room temperature (no chia seed kombuchas)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan font-size:=\"\" sans-serif=\"\" applegothic=\"\" centurygothic=\"\" gothic=\"\" century=\"\" avantgarde=\"\" garde=\"\" avant=\"\"\u003eUp to 1 week in a 8-10 degC fridge\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eUp to 2 weeks in a 5-7 degC fridge\u003c\/li\u003e\n\u003cli\u003eUp to 1 month in a 2-4 degC fridge\u003c\/li\u003e\n\u003cli\u003e\u003cspan font-size:=\"\" sans-serif=\"\" applegothic=\"\" centurygothic=\"\" gothic=\"\" century=\"\" avantgarde=\"\" garde=\"\" avant=\"\"\u003e\u003cstrong\u003e\u003cspan\u003e** Do not\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003estore brews in wine chillers as the average temperature is around 10-15 degC.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eOur brews are intentionally prepared \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efresh and flat\u003c\/strong\u003e\u003c\/span\u003e. Due to the nature of live bacteria and yeasts, natural carbonation may be produced, even when stored in the fridge. If gas buildup occurs (distended caps), please chill until very cold, then place in a plastic bag and open with caution. Do not shake violently as contents may overflow. Brews are safe to consume even when fizzy and yeasty.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e:\u003cspan\u003e water\u003c\/span\u003e\u003cspan\u003e, Kombucha\u003c\/span\u003e cultures,\u003cspan\u003e black tea, \u003c\/span\u003ecane sugar\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e: 250 ml and 1000 ml sizes available\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e*SENTOSA BOTTLE DELIVERIES: Delivery top ups apply. Pls add to cart \u003cspan style=\"color: #000000;\"\u003e\u003ca style=\"color: #000000;\" href=\"https:\/\/www.craftculturesg.com\/products\/additional-delivery-charges-for-sentosa-island?_pos=1\u0026amp;_sid=add3188db\u0026amp;_ss=r\" target=\"_blank\"\u003eHERE\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan\u003eSUBSCRIBE \u0026amp; SAVE! See details\u003c\/span\u003e\u003cspan\u003e \u003ca title=\"subcribe and save\" href=\"https:\/\/www.craftculturesg.com\/pages\/subscription-orders\" target=\"_blank\" data-mce-href=\"https:\/\/www.craftculturesg.com\/pages\/subscription-orders\"\u003eHERE\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Craft \u0026 Culture - Kombucha, Kefir \u0026 Probiotics Singapore","offers":[{"title":"950 mL","offer_id":12716785926224,"sku":"KOM-ORI-1000","price":24.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2319\/9695\/files\/original-black-tea-kombucha---950ml---craft-culture---kombucha-kefir-probiotics-singapore-3123098jpeg-29216451.jpg?v=1721910290"},{"product_id":"matcha-green-tea-milk-kefir","title":"[NEW] Organic Matcha Whole Milk Kefir","description":"\u003ch2\u003e\u003cspan\u003eMatcha Green Tea Whole Milk Kefir  \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOur Matcha Green Tea powder has been specially imported from the Uji Prefecture, well-known for producing the best green tea in Japan. At Craft \u0026amp; Culture, ours is known to have a strong and concentrated flavour! In this new revamp, we've included a hint of azuki using koshi-an (smooth red bean paste)!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMatcha is rich in antioxidants, Catechins (which lowers blood pressure, cholesterol, and blood sugar), thus preventing heart diseases, heart attacks and strokes. Polyphenols which are present in matcha protects cells against cancer, relieves pain from arthritis as it slows down the breakage of cartilage (the tissue that cushions your joints) caused by the disease. Matcha also has a calming effect on the mind and relaxes the body. It is rich in fibre, chlorophyll and provides Vitamin C, selenium, chromium, zinc and magnesium.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMilk Kefir is a fermented milk drink which originated from the north Caucasus Mountains. It tastes like your regular Greek Yogurt but has 20-30x more strains of probiotic bacteria and yeasts.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFor more information on Milk Kefir, including its experimental benefits, please click\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.craftculturesg.com\/pages\/milk-kefir\" title=\"about milk kefir\" target=\"_blank\"\u003eHERE\u003c\/a\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Milk, Milk Kefir cultures, Matcha green tea, azuki red beans, sugar\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutri-Grade: C\u003c\/strong\u003e\u003cspan\u003e (4.8% sugar, 2.6% sat. fats)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e: 250 ml per bottle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"text_exposed_show\"\u003eSuggested Consumption:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"text_exposed_show\"\u003e250 ml a day for ages 8 and above\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStorage:\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eAs products are raw, Best By Dates are entirely dependent on how raw\u003c\/span\u003e\u003cspan\u003e Kefirs are stored post delivery. Please see guide below:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eUp to 4 days in 8-10 degC fridge\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUp to 1 week in a 5-7 degC fridge\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUp to 2 weeks at 2-4 degC fridge\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan\u003e** Do not\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003estore brews in wine chillers as the average temperature is around 10-15 degC.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eOur brews are intentionally prepared \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003efresh and flat\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e. Due to the nature of raw bacteria and yeasts, natural carbonation may be produced, even when stored in the fridge. Open all bottles cold, do not shake violently as contents may overflow. If gas buildup occurs (distended caps), please place in a plastic bag and open with caution. Brews are safe to consume even when fizzy.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e*SENTOSA BOTTLE DELIVERIES: Delivery top ups apply. Pls add to cart\u003cspan\u003e \u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/www.craftculturesg.com\/products\/additional-delivery-charges-for-sentosa-island?_pos=1\u0026amp;_sid=add3188db\u0026amp;_ss=r\" target=\"_blank\"\u003eHERE\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eSUBSCRIBE \u0026amp; SAVE! See details\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003ca title=\"subcribe and save\" href=\"https:\/\/www.craftculturesg.com\/pages\/subscription-orders\" data-mce-fragment=\"1\" target=\"_blank\"\u003eHERE\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Craft \u0026 Culture | Kombucha, Kefir \u0026 Probiotics Singapore","offers":[{"title":"Per Bottle","offer_id":12769964392528,"sku":"MKF-MAT-250","price":7.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2319\/9695\/files\/final-inventory-premium-matcha-green-tea-whole-milk-kefir---craft-culture---kombucha-kefir-probiotics-singapore-3123098jpeg-29216538.jpg?v=1721910654"},{"product_id":"peach-black-tea-kombucha","title":"Peach Black Tea Kombucha","description":"\u003ch2\u003e\n\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003ePeach Black Tea Kombucha\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003ePeaches... succulent, fuzzy stone fruit - we love them!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAccording to USDA Nutrition Data, peaches store a broad range of nutrients that are vital for the healthy functioning of the body.\u003cspan class=\"cite-link\"\u003e \u003c\/span\u003ePeaches are a rich source of potassium, Vitamin A, beta-carotene, and Vitamin C (ascorbic acid). They are also a good source of Vitamin E (alpha-tocopherol), Vitamin K (phylloquinone), Vitamin B1 (thiamin), Vitamin B2 (riboflavin), Vitamin B3 (niacin), Vitamin B-6, folate. Peaches offer a rich treasure of minerals such as calcium, magnesium, iron, phosphorous, zinc and copper. They are low in calories and contain no cholesterol. The benefits of taking peaches are lowering cancer risks, healthier skin, lowering cholesterol level, improving eye health, treats obesity and anti aging.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eKombucha tea is a fermented drink made with tea, sugar, a symbiotic colony of bacteria and yeast (SCOBY) brewed and enjoyed for 2000 years. The result can taste like something between\u003cspan\u003e \u003c\/span\u003ea fruity\u003cspan\u003e \u003c\/span\u003eapple cider post fermentation!\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAs the Kombucha culture digests the sugar it produces a range of organic acids like glucuronic acid (by produc\u003c\/span\u003e\u003cspan class=\"text_exposed_show\"\u003et is glucosamine), gluconic acid, lactic acid, acetic acid etc; vitamins, particularly B vitamins and vitamin C; as well as amino acids, enzymes. Kombucha can contain up to 40 strains of beneficial probiotic bacteria and yeasts.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cspan\u003eFor more information on Kombucha, including experimental benefits, please \u003c\/span\u003e\u003cspan\u003eclick \u003c\/span\u003e\u003ca title=\"About Kombucha\" href=\"https:\/\/www.craftculturesg.com\/pages\/kombucha\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eHERE\u003c\/strong\u003e\u003c\/a\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan class=\"text_exposed_show\"\u003eSuggested Consumption:\u003cbr\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan class=\"text_exposed_show\"\u003e250 ml for ages 5\u003cspan\u003e \u003c\/span\u003eand above\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan avant=\"\" garde=\"\" avantgarde=\"\" century=\"\" gothic=\"\" centurygothic=\"\" applegothic=\"\" sans-serif=\"\" font-size:=\"\"\u003eBest By Dates are entirely dependent on how raw Kombuchas\u003cspan\u003e \u003c\/span\u003eare stored post delivery:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan avant=\"\" garde=\"\" avantgarde=\"\" century=\"\" gothic=\"\" centurygothic=\"\" applegothic=\"\" sans-serif=\"\" font-size:=\"\"\u003eUp to 1 days at room temperature (chia seed kombucha)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan avant=\"\" garde=\"\" avantgarde=\"\" century=\"\" gothic=\"\" centurygothic=\"\" applegothic=\"\" sans-serif=\"\" font-size:=\"\"\u003eUp to 3 days at room temperature (no chia seed kombuchas)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan avant=\"\" garde=\"\" avantgarde=\"\" century=\"\" gothic=\"\" centurygothic=\"\" applegothic=\"\" sans-serif=\"\" font-size:=\"\"\u003eUp to 1 week in a 8-10 degC fridge\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eUp to 2 weeks in a 5-7 degC fridge\u003c\/li\u003e\n\u003cli\u003eUp to 1 month in a 2-4 degC fridge\u003c\/li\u003e\n\u003cli\u003e\u003cspan avant=\"\" garde=\"\" avantgarde=\"\" century=\"\" gothic=\"\" centurygothic=\"\" applegothic=\"\" sans-serif=\"\" font-size:=\"\"\u003e\u003cstrong\u003e\u003cspan\u003e** Do not\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003estore brews in wine chillers as the average temperature is around 10-15 degC.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eOur brews are intentionally prepared \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efresh and flat\u003c\/strong\u003e\u003c\/span\u003e. Due to the nature of raw bacteria and yeasts, natural carbonation may be produced, even when stored in the fridge. If gas buildup occurs (distended caps), please chill until very cold, then place in a plastic bag and open with caution. Do not shake violently as contents may overflow. Brews are safe to consume even when fizzy and yeasty.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cspan\u003e:\u003c\/span\u003e\u003cspan\u003e Water\u003c\/span\u003e\u003cspan\u003e,\u003c\/span\u003e\u003cspan\u003e Black Tea, Kombucha\u003c\/span\u003e\u003cspan\u003e cultures, Flavours (Peach), cane sugar\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e: 250 ml \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e*SENTOSA BOTTLE DELIVERIES: Delivery top ups apply. Pls add to cart \u003cspan style=\"color: #000000;\"\u003e\u003ca href=\"https:\/\/www.craftculturesg.com\/products\/additional-delivery-charges-for-sentosa-island?_pos=1\u0026amp;_sid=add3188db\u0026amp;_ss=r\" style=\"color: #000000;\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eHERE\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eSUBSCRIBE \u0026amp; SAVE! See details\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003ca title=\"subcribe and save\" href=\"https:\/\/www.craftculturesg.com\/pages\/subscription-orders\" data-mce-fragment=\"1\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eHERE\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Craft \u0026 Culture | Kombucha, Kefir \u0026 Probiotics Singapore","offers":[{"title":"250ml","offer_id":32111762636880,"sku":"KOM-PEA-250","price":6.5,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2319\/9695\/files\/peach-black-tea-kombucha---craft-culture---kombucha-kefir-probiotics-singapore-3123098jpeg-29216464.jpg?v=1721910343"},{"product_id":"strawberry-whole-milk-kefir","title":"Strawberry Whole Milk Kefir","description":"\u003ch1\u003e\u003cspan\u003eStrawberry Whole Milk Kefir\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003eStrawberries protect our heart, increases HDL (good) cholesterol, lowers blood pressure and guards against cancer. Packed with vitamins, fiber, and particularly high levels of antioxidants known as polyphenols, strawberries are a sodium-free, fat-free, cholesterol-free, low-calorie food. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMilk Kefir is a fermented milk drink which originated from the north Caucasus Mountains. It tastes like your regular Greek Yogurt but has 20-30x more strains of probiotic bacteria and yeasts.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFor more information on Milk Kefir, including its experimental benefits, please click\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.craftculturesg.com\/pages\/milk-kefir\" title=\"about milk kefir\" data-mce-href=\"https:\/\/www.craftculturesg.com\/pages\/milk-kefir\" target=\"_blank\"\u003eHERE\u003c\/a\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e:\u003cspan\u003e \u003c\/span\u003eMilk,\u003cspan\u003e \u003c\/span\u003eMilk\u003cspan\u003e \u003c\/span\u003eKefir Cultures, Strawberry, Sugar, Vitamin C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutri-Grade: C\u003c\/strong\u003e\u003cspan\u003e (4.7% sugar, 2.6% sat. fats)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e: 250 ml per bottle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"text_exposed_show\"\u003eSuggested Consumption:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"text_exposed_show\"\u003e250 ml a day for ages 8 and above\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan avant=\"\" garde=\"\" avantgarde=\"\" century=\"\" gothic=\"\" centurygothic=\"\" applegothic=\"\" sans-serif=\"\" font-size:=\"\"\u003eStorage:\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan avant=\"\" garde=\"\" avantgarde=\"\" century=\"\" gothic=\"\" centurygothic=\"\" applegothic=\"\" sans-serif=\"\" font-size:=\"\"\u003eAs products are raw, Best By Dates are entirely dependent on how \u003c\/span\u003e\u003cspan avant=\"\" garde=\"\" avantgarde=\"\" century=\"\" gothic=\"\" centurygothic=\"\" applegothic=\"\" sans-serif=\"\" font-size:=\"\"\u003eKefirs are stored post delivery. Please see guide below:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan avant=\"\" garde=\"\" avantgarde=\"\" century=\"\" gothic=\"\" centurygothic=\"\" applegothic=\"\" sans-serif=\"\" font-size:=\"\"\u003eUp to 4 days in 8-10 degC fridge\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan avant=\"\" garde=\"\" avantgarde=\"\" century=\"\" gothic=\"\" centurygothic=\"\" applegothic=\"\" sans-serif=\"\" font-size:=\"\"\u003eUp to 1 week in a 5-7 degC fridge\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan avant=\"\" garde=\"\" avantgarde=\"\" century=\"\" gothic=\"\" centurygothic=\"\" applegothic=\"\" sans-serif=\"\" font-size:=\"\"\u003eUp to 2 weeks at 2-4 degC fridge\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan avant=\"\" garde=\"\" avantgarde=\"\" century=\"\" gothic=\"\" centurygothic=\"\" applegothic=\"\" sans-serif=\"\" font-size:=\"\"\u003e\u003cstrong\u003e\u003cspan\u003e** Do not\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003estore brews in wine chillers as the average temperature is around 10-15 degC.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan avant=\"\" garde=\"\" avantgarde=\"\" century=\"\" gothic=\"\" centurygothic=\"\" applegothic=\"\" sans-serif=\"\" font-size:=\"\"\u003e\u003cspan\u003eOur brews are intentionally prepared \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003efresh and flat\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e. Due to the nature of raw bacteria and yeasts, natural carbonation may be produced, even when stored in the fridge. Open all bottles cold, do not shake violently as contents may overflow. If gas buildup occurs (distended caps), please place in a plastic bag and open with caution. Brews are safe to consume even when fizzy.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e*SENTOSA BOTTLE DELIVERIES: Delivery top ups apply. Pls add to cart\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.craftculturesg.com\/products\/additional-delivery-charges-for-sentosa-island?_pos=1\u0026amp;_sid=add3188db\u0026amp;_ss=r\" target=\"_blank\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHERE\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan\u003eSUBSCRIBE \u0026amp; SAVE! See details\u003c\/span\u003e\u003cspan\u003e \u003ca href=\"https:\/\/www.craftculturesg.com\/pages\/subscription-orders\" title=\"subcribe and save\" data-mce-href=\"https:\/\/www.craftculturesg.com\/pages\/subscription-orders\" target=\"_blank\"\u003eHERE\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Craft \u0026 Culture - Kombucha, Kefir \u0026 Probiotics Singapore","offers":[{"title":"Default Title","offer_id":21584207151184,"sku":"MKF-STB-250","price":6.5,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2319\/9695\/files\/strawberry-whole-milk-kefir---craft-culture---kombucha-kefir-probiotics-singapore-3123098jpeg-33217195.jpg?v=1721910522"},{"product_id":"koji-cultures","title":"[ PRE ORDER ] Rice Koji Starter Cultures for Miso, Tamari, Amazake","description":"\u003ch1 class=\"oaimY _1ntuX\"\u003eRice Koji Cultures for Miso \u003c\/h1\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2319\/9695\/products\/image_084ddfa8-f2ec-4a3a-bf12-00129aeda5d9_240x240.jpg?v=1576077309\" alt=\"\" style=\"margin-right: auto; margin-left: auto; float: none; display: block;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cem\u003e\u003cimg alt=\"Rice Koji Starter Cultures for Miso, Tamari, Amazake - Craft \u0026amp; Culture - Kombucha, Kefir \u0026amp; Probiotics Singapore\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2319\/9695\/products\/image_9aa01403-7c6a-4450-bb87-2ae1112f6fea.jpg?v=1619790072\" width=\"230\" height=\"229\"\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cem\u003eCheck out our Miso-making Process\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cem\u003e\u003c\/em\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eKoji was first used in China (where it is known as qu) in 300 BC, and in Japan in 300 AD. As a fermenting agent, koji was a vital component in food preservation. By 10th Century AD koji was being deliberately manufactured so the foods made with it could be produced in large enough quantities to meet demand. Since then the demand for koji has grown, and its use has diversified from being just a fermenting agent to also being a seasoning in its own right!\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eKoji is a super star in fermentation and provides the main framework for major fermented soy and rice foods:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eShio Koji - A condiment and marinade\u003c\/li\u003e\n\u003cli\u003eMiso (fermented bean paste) and Tamari (wheat-free soy sauce substitute) \u003c\/li\u003e\n\u003cli\u003eShoyu (soy sauce)\u003c\/li\u003e\n\u003cli\u003eRice vinegars\u003c\/li\u003e\n\u003cli\u003eSake (rice wine)\u003c\/li\u003e\n\u003cli\u003eAmazake (sweet, non-alchoholic rice wine)\u003c\/li\u003e\n\u003cli\u003eTsukemono (Pickles)\u003c\/li\u003e\n\u003cli\u003eGarums (fish sauce, chicken sauce - Koji fermentation breaks down proteins and imbues it with an aromatic and sweet flavour)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eAt Craft \u0026amp; Culture, get our rice \u003ci\u003ekoji\u003c\/i\u003e (米麹) to start your ferments! We offer in amounts of 200g and 450g! Just select from the drop down menu. We also offer fermentation workshops as well! Please see \u003ca href=\"https:\/\/www.craftculturesg.com\/collections\/workshops\" title=\"Fermentation workshops Singapore\" target=\"_blank\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ehere\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eKnown scientifically as \u003cem\u003eAspergillus Oryzae\u003c\/em\u003e, this mould undergoes rapid mycelial growth on and into grains like rice and barley, and secretes enzymes like amylases to digest carbohydrates into simple sugars when the koji rice is activated.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUpon addition to a second grain, usually cooked soy beans, a secondary fermentation process then happens, transforming in flavor and texture. It's how soybeans become miso, rice becomes sake, soybeans plus wheat become soy sauce. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFamed chef David Chang of Momofuku describes it best: \u003cbr\u003e\u003cem\u003e\"Microbes produce enzymes, enzymes develop amino acids, glutamic acid + aspartic acid = umami, umami = delicious.\"\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cem\u003eUsage:\u003c\/em\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eFor white miso, use 200g rice koji to 100g uncooked beans. Makes 500-550 g \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cb\u003eBasic Recipes are available as a download after purchase in your online account. Please make sure to create one.\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv style=\"padding-left: 60px;\"\u003e\n\u003col\u003e\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 60px;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003ch3\u003eAppearance:\u003c\/h3\u003e\n\u003cp\u003eColour differences may vary between pale beige-brown, yellow, cream, or white. May come in cakes or as individual grains\u003c\/p\u003e\n\u003ch3\u003eStorage:\u003c\/h3\u003e\n\u003cp\u003eStore in a cool and dry place or in the fridge. See package for best by date.\u003c\/p\u003e\n\u003ch3\u003eDelivery: \u003cbr\u003e\n\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv\u003eFree\u003cspan\u003e \u003c\/span\u003estandard\u003cspan\u003e \u003c\/span\u003email via Singpost \u003c\/div\u003e\n\u003cdiv\u003eFriday Courier Delivey options available\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 60px;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"Craft \u0026 Culture - Kombucha, Kefir \u0026 Probiotics Singapore","offers":[{"title":"400g","offer_id":31523930931280,"sku":"","price":28.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2319\/9695\/files\/rice-koji-starter-cultures-for-miso-tamari-amazake---craft-culture---kombucha-kefir-probiotics-singapore-3123098jpeg-29216483.png?v=1721910411"},{"product_id":"soy-sauce-koji-cultures","title":"Koji Starter Cultures for Soy Sauce","description":"\u003ch1 class=\"oaimY _1ntuX\"\u003eKoji Cultures for Soy Sauce\u003c\/h1\u003e\n\u003cdiv\u003eKoji was first used in China (where it is known as qu) in 300 BC, and in Japan in 300 AD. As a fermenting agent, koji was a vital component in food preservation. Koji is a super star in fermentation and provides the main framework for major fermented soy foods:\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eShio Koji - A condiment and marinade\u003c\/li\u003e\n\u003cli\u003eMiso (fermented bean paste) and Tamari (wheat-free soy sauce substitute) \u003c\/li\u003e\n\u003cli\u003eShoyu \/ Jiang You \/ soy sauce - The cornerstone of Asian Cooking\u003c\/li\u003e\n\u003cli\u003eRice vinegars\u003c\/li\u003e\n\u003cli\u003eSake (rice wine)\u003c\/li\u003e\n\u003cli\u003eAmazake (sweet, non-alchoholic rice wine)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Ferment Your Own Soy Sauce?\u003c\/h3\u003e\n\u003cp\u003eSoy sauce is made either by fermentation which is slow or by\u003cspan\u003e acid \u003c\/span\u003ehydrolysis which is a chemical process and rapid. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFermented Soy sauce:\u003c\/span\u003e The taste is unbeatable. It is liquid gold. Each and every drop contains deep, complex and mellow umami flavours that elevate food to a higher level. Naturally \u003cspan\u003ebrewed soy sauce \u003c\/span\u003e\u003cspan\u003ehas a reddish-brown color, and is well balanced in terms of flavor and aroma. This process takes 6 months to 2 years. Average cost in specialty stores: $36-60 for 1L.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eC\u003c\/span\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003ehemically produced soy sauce:\u003c\/span\u003e The taste is brash and strong, and may have an astringent smell. Its dark color is created\u003c\/span\u003e\u003cspan\u003e artificially using corn syrup, salt, caramel coloring and other additives. This process takes a few days to produce. Average cost in a regular grocery store: $4.5 for 1L\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCan you see why we are fans of slow, fermented soy sauce? Due to the long time frame, it costs easily 10-15 times the price of cheap soy sauce, so we've started brewing our own... and now, so can you!\u003c\/p\u003e\n\u003ch3\u003e\n\u003cstrong\u003eAt Craft \u0026amp; Culture, get our soy sauce \u003ci\u003ekoji\u003c\/i\u003e kin (麹) to start your soy sauce ferments! If you require more know-how, \u003c\/strong\u003e\u003cstrong\u003eWe also offer fermentation workshops as well! Please see\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.craftculturesg.com\/collections\/workshops\" title=\"Fermentation workshops Singapore\" target=\"_blank\"\u003e\u003cspan\u003ehere\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eKnown scientifically as \u003cstrong\u003e\u003cem\u003eAspergillus Sojae\u003c\/em\u003e\u003c\/strong\u003e, this mould is first mixed with wheat flour and undergoes rapid mycelial growth on grains like soy, and secretes enzymes like amylases to digest carbohydrates into simple sugars when the koji is activated.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUpon addition to brine, a secondary fermentation process then happens, transforming in flavor and texture. It's how soybeans become miso, rice becomes sake, soybeans plus wheat become soy sauce. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFamed chef David Chang of Momofuku describes it best: \u003cbr\u003e\"Microbes produce enzymes, enzymes develop amino acids, glutamic acid + aspartic acid = umami, umami = delicious.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eUsage:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e20g soy sauce koji makes 6000-8000ml of soy sauce\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e\u003cb\u003eBasic Recipes are available as a download after purchase in your online account. Please make sure to create one.\u003c\/b\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003col\u003e\u003c\/ol\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch3\u003eUnit Weight: 20g (Makes 6 to 8 L of soy sauce) \u003c\/h3\u003e\n\u003cp\u003eEach L of slow fermented soy sauce costs about $3-5 to make\u003c\/p\u003e\n\u003ch3\u003eAppearance: Olive green powder\u003c\/h3\u003e\n\u003ch3\u003eStorage: Store in a cool and dry location, out of sunlight. \u003c\/h3\u003e\n\u003ch3\u003eDelivery: \u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eFree\u003cspan\u003e \u003c\/span\u003estandard\u003cspan\u003e \u003c\/span\u003email via Singpost \u003c\/div\u003e\n\u003cdiv\u003eFriday Courier Delivey options available\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Craft \u0026 Culture - Kombucha, Kefir \u0026 Probiotics Singapore","offers":[{"title":"20 grams","offer_id":31938967076944,"sku":"","price":29.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2319\/9695\/files\/koji-starter-cultures-for-soy-sauce---craft-culture---kombucha-kefir-probiotics-singapore-3123098jpeg-29216429.png?v=1721910189"},{"product_id":"kombucha-workshop","title":"[New \u0026 Updated] Kombucha Masterclass Workshop","description":"\u003ch2\u003eKombucha Workshop \u003c\/h2\u003e\n\u003cdiv\u003e\u003cem\u003eHeard all about kombucha and would love to try brewing your own? \u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eLearn from the experts at Craft \u0026amp; Culture, Singapore's number one kombucha brewery! With over 20 years of fermentation experience, hear more about how to prevent mould from forming and how to brew tasty and delicious kombuchas the \u003cstrong\u003eright\u003c\/strong\u003e way! \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWe will explore the science and chemistry behind working with live cultures to make fermented drinks, understand the benefits of probiotics, as well as learn important tips for achieving a safe and delicious brew.\u003c\/div\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003eIn the \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWorkshop\u003c\/strong\u003e\u003c\/span\u003e, we will first cover the First Ferment 1F:\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan face=\"arial, sans-serif\"\u003eWhy Bacteria are more crucial than thought\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan face=\"arial, sans-serif\"\u003eHow are bacteria helpful for good health\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan face=\"arial, sans-serif\"\u003eFermentation and probiotics\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan face=\"arial, sans-serif\" color=\"#000000\"\u003esterile techniques so as to prevent the formation of harmful microbes that could jeopardize your brew. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan face=\"arial, sans-serif\" color=\"#000000\"\u003eWhat can we find in kombucha that makes it so special?\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eLearn the basics of how to make kombucha\u003c\/li\u003e\n\u003cli\u003eWhat Not to do (Very important)\u003c\/li\u003e\n\u003cli\u003eTasting of various flavoured kombucha\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3\u003eNext, we will learn the intricacies of the Second Ferment 2F: \u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eTea selections and blends \u003c\/li\u003e\n\u003cli\u003eIdentify the common mistakes in brewing (important)\u003c\/li\u003e\n\u003cli\u003eHow to prepare for Second Fermentation\u003c\/li\u003e\n\u003cli\u003eHow to flavour kombucha - 3 ways with 3 different results!\u003c\/li\u003e\n\u003cli\u003eHow to make fizzy kombuchas - a healthy soda alternative\u003c\/li\u003e\n\u003cli\u003eWe will also provide recipes on how to incorporate novel uses of Kombucha in our daily lives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3\u003eEach Participant will get our Kombucha Kit Containing:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStarter Kit containing your very own Scoby Culture\u003c\/li\u003e\n\u003cli\u003eRecipe and instruction guide to kick off your kombucha experiments\u003c\/li\u003e\n\u003cli\u003eAll raw materials and containers as necessary\u003c\/li\u003e\n\u003cli\u003eAccess to Craft \u0026amp; Culture's Workshop Space and Equipment\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWorkshop Details: \u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAddress: 183 Jalan Pelikat, B1-119, Singapore 537643 (Between Lobby 3 and 4)\u003c\/li\u003e\n\u003cli\u003ePlease aim to arrive on time. \u003cspan data-mce-fragment=\"1\"\u003eDoors will open \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eon time only\u003c\/span\u003e before each session.\u003c\/li\u003e\n\u003cli\u003eA reminder email and health declaration form (for filling) will be sent the week of the workshop\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003eHow are we different? \u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eCraft \u0026amp; Culture's workshops, like our brews, are rated #1 in Singapore for quality, content and know how. Each workshop is progressive and focuses on best brewing practices and troubleshooting, so no matter the difficulty level, participants are able to replicate what they've learned each and every time.\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003eSee what Satisfied Learners had to Say!\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003e\u003cimg alt=\"Screenshot of two Google reviews. The first is by Samuel Chao, praising an educational experience. The second, a glowing 5-star review by Benson Toh, describes the [NEW SAT CLASSES] Kombucha Workshop - BASIC \u0026amp; MASTER by Craft \u0026amp; Culture - Kombucha, Kefir \u0026amp; Probiotics Singapore on healthy living and fermentation experience, featuring an image of a jar containing a probiotic-rich beverage.\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2319\/9695\/files\/wsreview-2_480x480.png?v=1611634099\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003eWorkshop Policy (Please \u003cspan style=\"color: #ff2a00;\"\u003e\u003ca href=\"https:\/\/www.craftculturesg.com\/pages\/workshop-policy\" title=\"craft \u0026amp; culture workshop policy\" style=\"color: #ff2a00;\" target=\"_blank\"\u003eREAD\u003c\/a\u003e\u003c\/span\u003e and accept Full terms before purchasing):\u003c\/em\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cem\u003eEach class requites a min number of persons to run. In the event that the participation rate is not met within 48 hours of the class date, Craft \u0026amp; Culture reserves the right to provide rescheduling options or cancel the class. \u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cem\u003eCancellations: There will strictly be no refunds and rescheduling after purchase; you may transfer your participation in the event you are unable to attend \/ are unwell (flu like symptoms) \/ Covid positive. Should you require further assistance, pls email us at \u003ca href=\"mailto:support@craftculturesg.com\" title=\"Email\" rel=\"noopener\" target=\"_blank\"\u003esupport@craftculturesg.com\u003c\/a\u003e. All participants who feel unwell (cold, cough, fever) are advised to stay home.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cem\u003eShould there be any unforeseen circumstances resulting in rescheduling\/cancellation of the workshop\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eby Craft \u0026amp; Culture\u003c\/span\u003e, participants will be informed via text messages\/email. \u003c\/em\u003e\u003cem\u003eParticipants may choose to get a refund in full\/use store credit.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cem\u003eProducts shown in image may vary from actual products in the class depending on availability of raw materials.\u003c\/em\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eLight cleaning and washing up will be done by participant.\u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003e\u003ci\u003eParticipants have to bring their own bags to bring their ferments home. Bags will not be provided.\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Craft \u0026 Culture - Kombucha, Kefir \u0026 Probiotics Singapore","offers":[{"title":"[MASTER] TBD 0900-1200","offer_id":41941393178704,"sku":null,"price":195.0,"currency_code":"SGD","in_stock":true},{"title":"[MASTER]TBD Sat 0900-1200","offer_id":41056526303312,"sku":"","price":195.0,"currency_code":"SGD","in_stock":false},{"title":"[MASTER] TBD1 Sat 0900-1200","offer_id":41056526336080,"sku":"","price":195.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2319\/9695\/files\/new-sat-classes-kombucha-workshop---basic-master---craft-culture---kombucha-kefir-probiotics-singapore-3123098jpeg-29216552.jpg?v=1721910801"},{"product_id":"jasmine-green-tea-kombucha","title":"[FINAL] Jasmine Green Tea Kombucha","description":"\u003ch2\u003e\u003cspan\u003eJasmine Green Tea Kombucha - Chinese Tea Series\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e*Comes in a set of 15 - Select in drop down option below*\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA new take on a classic favorite, our Jasmine green tea（茉莉花绿茶 \/ 香片) was a hit when we debuted it in Chinatown! Jasmine tea, made from infusing dried jasmine petals with green tea, produces unbelievably delicious kombucha...why didn't we think of this sooner? Polyphenols in jasmine green tea act as antixoidants to combat oxidative stress in cells and promote better heart and brain health.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eKombucha tea is a fermented drink made with tea, sugar, a symbiotic colony of bacteria and yeast (SCOBY) brewed and enjoyed for 2000 years. The result can taste like something between\u003cspan\u003e \u003c\/span\u003ea fruity\u003cspan\u003e \u003c\/span\u003eapple cider post fermentation!\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAs the Kombucha culture digests the sugar it produces a range of organic acids like glucuronic acid (by produc\u003c\/span\u003e\u003cspan class=\"text_exposed_show\"\u003et is glucosamine), gluconic acid, lactic acid, acetic acid etc; vitamins, particularly B vitamins and vitamin C; as well as amino acids, enzymes. Kombucha can contain up to 40 strains of beneficial probiotic bacteria and yeasts.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cspan\u003eFor more information on Kombucha, including experimental benefits, please \u003c\/span\u003e\u003cspan\u003eclick \u003c\/span\u003e\u003ca title=\"About Kombucha\" href=\"https:\/\/www.craftculturesg.com\/pages\/kombucha\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eHERE\u003c\/strong\u003e\u003c\/a\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan class=\"text_exposed_show\"\u003eSuggested Consumption:\u003cbr\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan class=\"text_exposed_show\"\u003e250 ml for ages 5\u003cspan\u003e \u003c\/span\u003eand above\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan avant=\"\" garde=\"\" avantgarde=\"\" century=\"\" gothic=\"\" centurygothic=\"\" applegothic=\"\" sans-serif=\"\" font-size:=\"\"\u003eBest By Dates are entirely dependent on how raw Kombuchas\u003cspan\u003e \u003c\/span\u003eare stored post delivery:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan avant=\"\" garde=\"\" avantgarde=\"\" century=\"\" gothic=\"\" centurygothic=\"\" applegothic=\"\" sans-serif=\"\" font-size:=\"\"\u003eUp to 1 days at room temperature (chia seed kombucha)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan avant=\"\" garde=\"\" avantgarde=\"\" century=\"\" gothic=\"\" centurygothic=\"\" applegothic=\"\" sans-serif=\"\" font-size:=\"\"\u003eUp to 3 days at room temperature (no chia seed kombuchas)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan avant=\"\" garde=\"\" avantgarde=\"\" century=\"\" gothic=\"\" centurygothic=\"\" applegothic=\"\" sans-serif=\"\" font-size:=\"\"\u003eUp to 1 week in a 8-10 degC fridge\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eUp to 2 weeks in a 5-7 degC fridge\u003c\/li\u003e\n\u003cli\u003eUp to 1 month in a 2-4 degC fridge\u003c\/li\u003e\n\u003cli\u003e\u003cspan avant=\"\" garde=\"\" avantgarde=\"\" century=\"\" gothic=\"\" centurygothic=\"\" applegothic=\"\" sans-serif=\"\" font-size:=\"\"\u003e\u003cstrong\u003e\u003cspan\u003e** Do not\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003estore brews in wine chillers as the average temperature is around 10-15 degC.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eOur brews are intentionally prepared \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efresh and flat\u003c\/strong\u003e\u003c\/span\u003e. Due to the nature of raw bacteria and yeasts, natural carbonation may be produced, even when stored in the fridge. If gas buildup occurs (distended caps), please chill until very cold, then place in a plastic bag and open with caution. Do not shake violently as contents may overflow. Brews are safe to consume even when fizzy and yeasty.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cspan\u003e:\u003c\/span\u003e\u003cspan\u003e water\u003c\/span\u003e\u003cspan\u003e,\u003c\/span\u003e\u003cspan\u003e Kombucha cultures, Jasmine green tea,\u003c\/span\u003e\u003cspan\u003e cane sugar\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e: 250 ml and 1000 ml sizes available\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e*SENTOSA BOTTLE DELIVERIES: Delivery top ups apply. Pls add to cart \u003cspan style=\"color: #000000;\"\u003e\u003ca href=\"https:\/\/www.craftculturesg.com\/products\/additional-delivery-charges-for-sentosa-island?_pos=1\u0026amp;_sid=add3188db\u0026amp;_ss=r\" style=\"color: #000000;\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eHERE\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eSUBSCRIBE \u0026amp; SAVE! See details\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003ca title=\"subcribe and save\" href=\"https:\/\/www.craftculturesg.com\/pages\/subscription-orders\" data-mce-fragment=\"1\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eHERE\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Craft \u0026 Culture - Kombucha, Kefir \u0026 Probiotics Singapore","offers":[{"title":"250 ml","offer_id":31695421833296,"sku":"","price":6.5,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2319\/9695\/files\/jasmine-green-tea-kombucha---craft-culture---kombucha-kefir-probiotics-singapore-3123098jpeg-29216425.jpg?v=1721910171"},{"product_id":"tie-kuan-yin-black-tea-kombucha","title":"[FINAL] Tie Kuan Yin Black Tea Kombucha","description":"\u003ch2\u003e\u003cspan\u003eTie Kuan Yin Tea Kombucha - Chinese Tea Series\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e*Comes in a set of 15 - Select in drop down option below*\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA new take on a classic favorite, our Tie Kuan Yin (Iron Goddess \/ 铁观音) black tea kombucha was a hit when we debuted it in Chinatown! Tie Kuan Yin, a type of oolong tea, is one of the most expensive teas in the world as cultivating, harvesting and preparing the tea involves a complicated and backbreaking process. Tie Kuan Yin tea boasts of a rich complex aroma that has both a nutty and floral aroma, and produces unbelievably delicious kombucha...why didn't we think of this sooner? Polyphenols in Tie Kuan Yin tea act as antixoidants to combat oxidative stress in cells and promote better heart and brain health.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eKombucha tea is a fermented drink made with tea, sugar, a symbiotic colony of bacteria and yeast (SCOBY) brewed and enjoyed for 2000 years. The result can taste like something between\u003cspan\u003e \u003c\/span\u003ea fruity\u003cspan\u003e \u003c\/span\u003eapple cider post fermentation!\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAs the Kombucha culture digests the sugar it produces a range of organic acids like glucuronic acid (by produc\u003c\/span\u003e\u003cspan class=\"text_exposed_show\"\u003et is glucosamine), gluconic acid, lactic acid, acetic acid etc; vitamins, particularly B vitamins and vitamin C; as well as amino acids, enzymes. Kombucha can contain up to 40 strains of beneficial probiotic bacteria and yeasts.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cspan\u003eFor more information on Kombucha, including experimental benefits, please \u003c\/span\u003e\u003cspan\u003eclick \u003c\/span\u003e\u003ca title=\"About Kombucha\" href=\"https:\/\/www.craftculturesg.com\/pages\/kombucha\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eHERE\u003c\/strong\u003e\u003c\/a\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan class=\"text_exposed_show\"\u003eSuggested Consumption:\u003cbr\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan class=\"text_exposed_show\"\u003e250 ml for ages 5\u003cspan\u003e \u003c\/span\u003eand above\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan avant=\"\" garde=\"\" avantgarde=\"\" century=\"\" gothic=\"\" centurygothic=\"\" applegothic=\"\" sans-serif=\"\" font-size:=\"\"\u003eBest By Dates are entirely dependent on how raw Kombuchas\u003cspan\u003e \u003c\/span\u003eare stored post delivery:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan avant=\"\" garde=\"\" avantgarde=\"\" century=\"\" gothic=\"\" centurygothic=\"\" applegothic=\"\" sans-serif=\"\" font-size:=\"\"\u003eUp to 1 days at room temperature (chia seed kombucha)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan avant=\"\" garde=\"\" avantgarde=\"\" century=\"\" gothic=\"\" centurygothic=\"\" applegothic=\"\" sans-serif=\"\" font-size:=\"\"\u003eUp to 3 days at room temperature (no chia seed kombuchas)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan avant=\"\" garde=\"\" avantgarde=\"\" century=\"\" gothic=\"\" centurygothic=\"\" applegothic=\"\" sans-serif=\"\" font-size:=\"\"\u003eUp to 1 week in a 8-10 degC fridge\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eUp to 2 weeks in a 5-7 degC fridge\u003c\/li\u003e\n\u003cli\u003eUp to 1 month in a 2-4 degC fridge\u003c\/li\u003e\n\u003cli\u003e\u003cspan avant=\"\" garde=\"\" avantgarde=\"\" century=\"\" gothic=\"\" centurygothic=\"\" applegothic=\"\" sans-serif=\"\" font-size:=\"\"\u003e\u003cstrong\u003e\u003cspan\u003e** Do not\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003estore brews in wine chillers as the average temperature is around 10-15 degC.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eOur brews are intentionally prepared \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efresh and flat\u003c\/strong\u003e\u003c\/span\u003e. Due to the nature of raw bacteria and yeasts, natural carbonation may be produced, even when stored in the fridge. If gas buildup occurs (distended caps), please chill until very cold, then place in a plastic bag and open with caution. Do not shake violently as contents may overflow. Brews are safe to consume even when fizzy and yeasty.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cspan\u003e:\u003c\/span\u003e\u003cspan\u003e water\u003c\/span\u003e\u003cspan\u003e,\u003c\/span\u003e\u003cspan\u003e Kombucha cultures, tie kuan yin tea,\u003c\/span\u003e\u003cspan\u003e cane sugar\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e: 250 ml and 1000 ml sizes available\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e*SENTOSA BOTTLE DELIVERIES: Delivery top ups apply. Pls add to cart \u003cspan style=\"color: #000000;\"\u003e\u003ca href=\"https:\/\/www.craftculturesg.com\/products\/additional-delivery-charges-for-sentosa-island?_pos=1\u0026amp;_sid=add3188db\u0026amp;_ss=r\" style=\"color: #000000;\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eHERE\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan\u003eSUBSCRIBE \u0026amp; SAVE! See details\u003c\/span\u003e\u003cspan\u003e \u003ca href=\"https:\/\/www.craftculturesg.com\/pages\/subscription-orders\" title=\"subcribe and save\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eHERE\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Craft \u0026 Culture - Kombucha, Kefir \u0026 Probiotics Singapore","offers":[{"title":"Default Title","offer_id":31695428714576,"sku":"KOM-TGY-250","price":6.5,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2319\/9695\/files\/tie-kuan-yin-black-tea-kombucha---craft-culture---kombucha-kefir-probiotics-singapore-3123098jpeg-29216506.jpg?v=1721910534"},{"product_id":"roasted-oolong-black-tea-kombucha","title":"[FINAL] Roasted Oolong Black Tea Kombucha","description":"\u003ch2\u003e\u003cspan\u003eRoasted Oolong Black Tea Kombucha - Chinese Tea Series\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eA new take on a classic favorite, our roasted Oolong black tea (炭烧乌龙) kombucha is a hit! Oolong is a traditional semi-oxidized chinese tea through a process including withering the plant under strong sun and oxidation before curling and twisting.\u003cspan style=\"font-size: 12.5px;\"\u003e \u003c\/span\u003eThe degree of oxidation, which varies according to the chosen duration of time before firing, can range from 8–85%. Oolong tea is one of the most expensive teas in the world as cultivating, harvesting and preparing the tea involves a complicated and backbreaking process. \u003c\/p\u003e\n\u003cp\u003eOur roasted tea boasts of a rich smoky aroma from slow roasting with charcoal, and produces unbelievably delicious kombucha...why didn't we think of this sooner? Polyphenols in Oolong tea act as antixoidants to combat oxidative stress in cells and promote better heart and brain health.\u003c\/p\u003e\n\u003cp\u003eKombucha tea is a fermented drink made with tea, sugar, a symbiotic colony of bacteria and yeast (SCOBY) brewed and enjoyed for 2000 years. The result can taste like something between\u003cspan\u003e \u003c\/span\u003ea fruity\u003cspan\u003e \u003c\/span\u003eapple cider post fermentation!\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAs the Kombucha culture digests the sugar it produces a range of organic acids like glucuronic acid (by produc\u003c\/span\u003e\u003cspan class=\"text_exposed_show\"\u003et is glucosamine), gluconic acid, lactic acid, acetic acid etc; vitamins, particularly B vitamins and vitamin C; as well as amino acids, enzymes. Kombucha can contain up to 40 strains of beneficial probiotic bacteria and yeasts.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cspan\u003eFor more information on Kombucha, including experimental benefits, please \u003c\/span\u003e\u003cspan\u003eclick \u003c\/span\u003e\u003ca rel=\"noopener noreferrer\" href=\"https:\/\/www.craftculturesg.com\/pages\/kombucha\" title=\"About Kombucha\" target=\"_blank\"\u003e\u003cstrong\u003eHERE\u003c\/strong\u003e\u003c\/a\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan class=\"text_exposed_show\"\u003eSuggested Consumption:\u003cbr\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan class=\"text_exposed_show\"\u003e250 ml for ages 5\u003cspan\u003e \u003c\/span\u003eand above\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBest By Dates are entirely dependent on how raw Kombuchas\u003cspan\u003e \u003c\/span\u003eare stored post delivery:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eUp to 1 days at room temperature (chia seed kombucha)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUp to 3 days at room temperature (no chia seed kombuchas)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUp to 1 week in a 8-10 degC fridge\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eUp to 2 weeks in a 5-7 degC fridge\u003c\/li\u003e\n\u003cli\u003eUp to 1 month in a 2-4 degC fridge\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan\u003e** Do not\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003estore brews in wine chillers as the average temperature is around 10-15 degC.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eOur brews are intentionally prepared \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efresh and flat\u003c\/strong\u003e\u003c\/span\u003e. Due to the nature of raw bacteria and yeasts, natural carbonation may be produced, even when stored in the fridge. If gas buildup occurs (distended caps), please chill until very cold, then place in a plastic bag and open with caution. Do not shake violently as contents may overflow. Brews are safe to consume even when fizzy and yeasty.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cspan\u003e:\u003c\/span\u003e\u003cspan\u003e water\u003c\/span\u003e\u003cspan\u003e,\u003c\/span\u003e\u003cspan\u003e Kombucha cultures, Roasted Oolong tea,\u003c\/span\u003e\u003cspan\u003e cane sugar\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e: 250 ml \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e*SENTOSA BOTTLE DELIVERIES: Delivery top ups apply. Pls add to cart \u003cspan style=\"color: #000000;\"\u003e\u003ca rel=\"noopener noreferrer\" style=\"color: #000000;\" href=\"https:\/\/www.craftculturesg.com\/products\/additional-delivery-charges-for-sentosa-island?_pos=1\u0026amp;_sid=add3188db\u0026amp;_ss=r\" target=\"_blank\"\u003eHERE\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eSUBSCRIBE \u0026amp; SAVE! See details\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003ca rel=\"noopener noreferrer\" data-mce-fragment=\"1\" href=\"https:\/\/www.craftculturesg.com\/pages\/subscription-orders\" title=\"subcribe and save\" target=\"_blank\"\u003eHERE\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Craft \u0026 Culture - Kombucha, Kefir \u0026 Probiotics Singapore","offers":[{"title":"250ml","offer_id":31695429828688,"sku":"KOM-OOL-250","price":6.5,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2319\/9695\/files\/roasted-oolong-black-tea-kombucha---craft-culture---kombucha-kefir-probiotics-singapore-3123098jpeg-29216487.jpg?v=1721910427"},{"product_id":"grape-black-tea-kombucha","title":"Kyoho-Concord Grape Black Tea Kombucha","description":"\u003ch2\u003eKyoho-Concord Grape Black Tea Kombucha\u003c\/h2\u003e\n\u003cp\u003eConcord grapes taste yummy and are packed with essential vitamins and minerals! Beyond that, it also contains:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eflavonoids, including \u003c\/span\u003eresveratrol\u003cspan\u003e, which can help decrease blood pressure\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003epolyphenols, which minimize inflammatory responses\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKombucha tea is a fermented drink made with tea, sugar, a symbiotic colony of bacteria and yeast (SCOBY) brewed and enjoyed for 2000 years. The result can taste like something between\u003cspan\u003e \u003c\/span\u003ea fruity\u003cspan\u003e \u003c\/span\u003eapple cider post fermentation!\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAs the Kombucha culture digests the sugar it produces a range of organic acids like glucuronic acid (by produc\u003c\/span\u003e\u003cspan class=\"text_exposed_show\"\u003et is glucosamine), gluconic acid, lactic acid, acetic acid etc; vitamins, particularly B vitamins and vitamin C; as well as amino acids, enzymes. Kombucha can contain up to 40 strains of beneficial probiotic bacteria and yeasts.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cspan\u003eFor more information on Kombucha, including experimental benefits, please \u003c\/span\u003e\u003cspan\u003eclick \u003c\/span\u003e\u003ca title=\"About Kombucha\" href=\"https:\/\/www.craftculturesg.com\/pages\/kombucha\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003cstrong\u003eHERE\u003c\/strong\u003e\u003c\/a\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan class=\"text_exposed_show\"\u003eSuggested Consumption:\u003cbr\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan class=\"text_exposed_show\"\u003e250 ml for ages 5\u003cspan\u003e \u003c\/span\u003eand above\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan avant=\"\" garde=\"\" avantgarde=\"\" century=\"\" gothic=\"\" centurygothic=\"\" applegothic=\"\" sans-serif=\"\" font-size:=\"\"\u003eBest By Dates are entirely dependent on how raw Kombuchas\u003cspan\u003e \u003c\/span\u003eare stored post delivery:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan avant=\"\" garde=\"\" avantgarde=\"\" century=\"\" gothic=\"\" centurygothic=\"\" applegothic=\"\" sans-serif=\"\" font-size:=\"\"\u003eUp to 1 day at room temperature (chia seed kombucha)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan avant=\"\" garde=\"\" avantgarde=\"\" century=\"\" gothic=\"\" centurygothic=\"\" applegothic=\"\" sans-serif=\"\" font-size:=\"\"\u003eUp to 3 days at room temperature (no chia seed kombuchas)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan avant=\"\" garde=\"\" avantgarde=\"\" century=\"\" gothic=\"\" centurygothic=\"\" applegothic=\"\" sans-serif=\"\" font-size:=\"\"\u003eUp to 1 week in a 8-10 degC fridge\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eUp to 2 weeks in a 5-7 degC fridge\u003c\/li\u003e\n\u003cli\u003eUp to 1 month in a 2-4 degC fridge\u003c\/li\u003e\n\u003cli\u003e\u003cspan avant=\"\" garde=\"\" avantgarde=\"\" century=\"\" gothic=\"\" centurygothic=\"\" applegothic=\"\" sans-serif=\"\" font-size:=\"\"\u003e\u003cstrong\u003e\u003cspan\u003e** Do not\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003estore brews in wine chillers as the average temperature is around 10-15 degC.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan avant=\"\" garde=\"\" avantgarde=\"\" century=\"\" gothic=\"\" centurygothic=\"\" applegothic=\"\" sans-serif=\"\" font-size:=\"\"\u003e\u003cstrong\u003e***For grape kombucha, please consume within 7 days of delivery date and store at 2 degC, never at room temp as grapes are high in natural yeasts and fermentation rates will be faster than regular kombucha***\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eOur brews are intentionally prepared \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efresh and flat\u003c\/strong\u003e\u003c\/span\u003e. Due to the nature of raw bacteria and yeasts, natural carbonation may be produced, even when stored in the fridge. If gas buildup occurs (distended caps), please chill until very cold, then place in a plastic bag and open with caution. Do not shake violently as contents may overflow. Brews are safe to consume even when fizzy and yeasty.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cspan\u003e:\u003c\/span\u003e\u003cspan\u003e Water\u003c\/span\u003e\u003cspan\u003e,\u003c\/span\u003e\u003cspan\u003e black tea, Kombucha\u003c\/span\u003e\u003cspan\u003e cultures, Flavours (concord grape juice, kyoho grape juice), cane sugar, vitamin C\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e: 250 ml\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e*SENTOSA BOTTLE DELIVERIES: Delivery top ups apply. Pls add to cart \u003cspan style=\"color: #000000;\"\u003e\u003ca href=\"https:\/\/www.craftculturesg.com\/products\/additional-delivery-charges-for-sentosa-island?_pos=1\u0026amp;_sid=add3188db\u0026amp;_ss=r\" style=\"color: #000000;\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eHERE\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eSUBSCRIBE \u0026amp; SAVE! See details\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003ca title=\"subcribe and save\" href=\"https:\/\/www.craftculturesg.com\/pages\/subscription-orders\" data-mce-fragment=\"1\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eHERE\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Craft \u0026 Culture - Kombucha, Kefir \u0026 Probiotics Singapore","offers":[{"title":"250 ml","offer_id":31946479304784,"sku":"KOM-GR8-250","price":6.5,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2319\/9695\/files\/kyoho-concord-grape-black-tea-kombucha---craft-culture---kombucha-kefir-probiotics-singapore-3123098jpeg-29216415.jpg?v=1721910202"},{"product_id":"yuzu-black-tea-kombucha","title":"Yuzu Black Tea Kombucha","description":"\u003ch2\u003eYuzu Black Tea Kombucha\u003c\/h2\u003e\n\u003cp\u003eEasily one of our favorite citrus fruits so far, yuzu is refreshing, aromatic and super appetizing! It contains large amounts of Vitamin C, much more than any lemon or orange and is rich in essential vitamins and minerals. As a result, it is high in antioxidants and is anti-inflammatory and antimicrobial.\u003c\/p\u003e\n\u003cp\u003eContaining two flavanone compounds, hesperidin, and naringenin, yuzu can help improve the health of your skin, treat respiratory infections and improve the immune system. Additional flavonoids help to boost the fruit’s anticancer properties. The fruit helps to improve blood circulation and prevent blood clots.\u003c\/p\u003e\n\u003cp\u003eKombucha tea is a fermented drink made with tea, sugar, a symbiotic colony of bacteria and yeast (SCOBY) brewed and enjoyed for 2000 years. The result can taste like something between\u003cspan\u003e \u003c\/span\u003ea fruity\u003cspan\u003e \u003c\/span\u003eapple cider post fermentation!\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAs the Kombucha culture digests the sugar it produces a range of organic acids like glucuronic acid (by produc\u003c\/span\u003e\u003cspan class=\"text_exposed_show\"\u003et is glucosamine), gluconic acid, lactic acid, acetic acid etc; vitamins, particularly B vitamins and vitamin C; as well as amino acids, enzymes. Kombucha can contain up to 40 strains of beneficial probiotic bacteria and yeasts.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cspan\u003eFor more information on Kombucha, including experimental benefits, please \u003c\/span\u003e\u003cspan\u003eclick \u003c\/span\u003e\u003ca href=\"https:\/\/www.craftculturesg.com\/pages\/kombucha\" title=\"About Kombucha\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eHERE\u003c\/strong\u003e\u003c\/a\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan class=\"text_exposed_show\"\u003eSuggested Consumption:\u003cbr\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan class=\"text_exposed_show\"\u003e250 ml for ages 5\u003cspan\u003e \u003c\/span\u003eand above\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan font-size:=\"\" sans-serif=\"\" applegothic=\"\" centurygothic=\"\" gothic=\"\" century=\"\" avantgarde=\"\" garde=\"\" avant=\"\"\u003eBest By Dates are entirely dependent on how raw Kombuchas\u003cspan\u003e \u003c\/span\u003eare stored post delivery:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan font-size:=\"\" sans-serif=\"\" applegothic=\"\" centurygothic=\"\" gothic=\"\" century=\"\" avantgarde=\"\" garde=\"\" avant=\"\"\u003eUp to 1 days at room temperature (chia seed kombucha)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan font-size:=\"\" sans-serif=\"\" applegothic=\"\" centurygothic=\"\" gothic=\"\" century=\"\" avantgarde=\"\" garde=\"\" avant=\"\"\u003eUp to 3 days at room temperature (no chia seed kombuchas)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan font-size:=\"\" sans-serif=\"\" applegothic=\"\" centurygothic=\"\" gothic=\"\" century=\"\" avantgarde=\"\" garde=\"\" avant=\"\"\u003eUp to 1 week in a 8-10 degC fridge\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eUp to 2 weeks in a 5-7 degC fridge\u003c\/li\u003e\n\u003cli\u003eUp to 1 month in a 2-4 degC fridge\u003c\/li\u003e\n\u003cli\u003e\u003cspan font-size:=\"\" sans-serif=\"\" applegothic=\"\" centurygothic=\"\" gothic=\"\" century=\"\" avantgarde=\"\" garde=\"\" avant=\"\"\u003e\u003cstrong\u003e\u003cspan\u003e** Do not\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003estore brews in wine chillers as the average temperature is around 10-15 degC.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eOur brews are intentionally prepared \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efresh and flat\u003c\/strong\u003e\u003c\/span\u003e. Due to the nature of raw bacteria and yeasts, natural carbonation may be produced, even when stored in the fridge. If gas buildup occurs (distended caps), please chill until very cold, then place in a plastic bag and open with caution. Do not shake violently as contents may overflow. Brews are safe to consume even when fizzy and yeasty.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cspan\u003e:\u003c\/span\u003e\u003cspan\u003e Water\u003c\/span\u003e\u003cspan\u003e,\u003c\/span\u003e\u003cspan\u003e black tea, Kombucha\u003c\/span\u003e\u003cspan\u003e cultures, Flavours (yuzu), cane sugar, vitamin C\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e: 250 ml \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e*SENTOSA BOTTLE DELIVERIES: Delivery top ups apply. Pls add to cart \u003cspan style=\"color: #000000;\"\u003e\u003ca style=\"color: #000000;\" href=\"https:\/\/www.craftculturesg.com\/products\/additional-delivery-charges-for-sentosa-island?_pos=1\u0026amp;_sid=add3188db\u0026amp;_ss=r\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eHERE\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eSUBSCRIBE \u0026amp; SAVE! See details\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003ca data-mce-fragment=\"1\" href=\"https:\/\/www.craftculturesg.com\/pages\/subscription-orders\" title=\"subcribe and save\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eHERE\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Craft \u0026 Culture - Kombucha, Kefir \u0026 Probiotics Singapore","offers":[{"title":"Default Title","offer_id":31946394009680,"sku":"KOM-YUZ-250","price":6.5,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2319\/9695\/files\/yuzu-black-tea-kombucha---craft-culture---kombucha-kefir-probiotics-singapore-3123098jpeg-29216513.jpg?v=1721910551"},{"product_id":"cultures-for-tempeh","title":"Starter Cultures for Tempeh (Ragi)","description":"\u003ch1 class=\"oaimY _1ntuX\"\u003eCultures for Tempeh\u003c\/h1\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cem\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2319\/9695\/files\/tempeh-photo-vert_480x480.jpg?v=1584524174\" alt=\"Starter Cultures for Tempeh (Ragi) by Craft \u0026amp; Culture - Kombucha, Kefir \u0026amp; Probiotics Singapore, characterized by its high protein content from fermented soybeans, is displayed with slices fanned out over a whole block on a white background. The product features a golden interior contrasted by a white, textured outer layer.\"\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cem\u003eWhite mould fibers connecting soy beans together\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cbr\u003e\u003cem\u003e\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp\u003eTempeh is a traditional Indonesian soy product made from fermented soybeans using rhizopus oligosporus mould. It became increasingly popular due to its delicious nutty profile and high protein content. It also has a firm and earthy flavour, which increases in intensity as it ripens. We love it especially sliced thin and fried into chips, or cubs in a lemongrass-sambal stir-fry. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eAt Craft \u0026amp; Culture, get our tempeh cultures to start your ferments! We also offer fermentation workshops as well! Please see \u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/www.craftculturesg.com\/collections\/workshops\" title=\"Fermentation workshops Singapore\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ehere\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eFamed chef David Chang of Momofuku describes it best: \u003cbr\u003e\u003cem\u003e\"Microbes produce enzymes, enzymes develop amino acids, glutamic acid + aspartic acid = umami, umami = delicious.\"\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eRecommended Usage:\u003c\/h3\u003e\n\u003cp\u003e1g tempeh ragi for every 250g of dry beans or 500g cooked beans\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cb\u003eBasic instructions wIll be emailed after purchase. Please make sure to create an account.\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003ch3\u003eAppearance:\u003c\/h3\u003e\n\u003cp\u003eTempeh ragi colour differences may vary between pale beige, yellow, cream, or white. \u003c\/p\u003e\n\u003ch3\u003eStorage:\u003c\/h3\u003e\n\u003cp\u003eStore in a cool and dry place or in the freezer. See package for best by date.\u003c\/p\u003e\n\u003ch3\u003eDelivery: \u003c\/h3\u003e\n\u003cdiv\u003eFree standard mail via Singpost \u003c\/div\u003e\n\u003cdiv\u003eFriday Courier Delivey options available\u003c\/div\u003e","brand":"Craft \u0026 Culture - Kombucha, Kefir \u0026 Probiotics Singapore","offers":[{"title":"25g","offer_id":32018173427792,"sku":"","price":17.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2319\/9695\/files\/starter-cultures-for-tempeh-ragi---craft-culture---kombucha-kefir-probiotics-singapore-3123098jpeg-29216500.png?v=1721910512"},{"product_id":"starter-cultures-for-natto","title":"Starter Cultures for Natto","description":"\u003ch1 class=\"oaimY _1ntuX\"\u003eCultures for Natto (Kin)\u003c\/h1\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2319\/9695\/products\/image_cd97013f-a9d9-4a35-b598-91e048781b2d_480x480.png?v=1586683046\" alt=\"\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cem\u003eCharacteristic white strands of protein and polysaccharides in Natto\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\n\u003ci\u003e\u003cb\u003eNatto \u003c\/b\u003e\u003c\/i\u003e\u003cspan\u003e(\u003cspan lang=\"ja\" title=\"Japanese language text\"\u003e納豆\u003c\/span\u003e)\u003c\/span\u003e\u003cspan\u003e is a traditional Japanese food\u003c\/span\u003e \u003cspan\u003emade from soy beans \u003c\/span\u003e\u003cspan\u003ethat have been fermented \u003c\/span\u003e\u003cspan\u003ewith \u003c\/span\u003e\u003ci\u003e\u003ca href=\"https:\/\/en.m.wikipedia.org\/wiki\/Bacillus_subtilis\" title=\"Bacillus subtilis\"\u003eBacillus subtilis var. natto\u003c\/a\u003e\u003c\/i\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cspan\u003e It is often served as a breakfast food together \u003c\/span\u003e\u003cspan\u003eserved with Japanese \u003c\/span\u003e\u003cspan\u003emustard, \u003c\/span\u003esoy sauce\u003cspan\u003e, and spring onions over rice\u003c\/span\u003e\u003cspan\u003e. Traditionally, natto was made by wrapping boiled soybeans in rice straw, which naturally contains the bacteria \u003cem\u003eBacillus subtilis\u003c\/em\u003e on its surface. \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\n\u003cspan\u003eDoing so allowed the bacteria to ferment the sugars present in the beans, eventually producing natto. \u003c\/span\u003e\u003ci\u003eNatto \u003c\/i\u003eis often considered an acquired taste because of its strong flavor and sticky, viscous texture.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003eOur friends in Japan love it as it is slurp-worthy in rice and noodles, but did you know that \u003ca href=\"https:\/\/www.newsweek.com\/gut-bacteria-immune-system-probiotics-1333541\" target=\"_blank\"\u003eviscous foods\u003c\/a\u003e containing polysaccharides and produced by gut bacteria  minimize infections and could potentially ward of cancer?\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\n\u003cstrong\u003e\u003ca href=\"https:\/\/japantoday.com\/category\/features\/kuchikomi\/natto-does-the-slime-that's-sublime-really-protect-from-the-coronavirus\" title=\"natto covid-19 coronavirus\" target=\"_blank\"\u003eConsumers in Japan also believe it can ward off pneumonia from the COVID-19 virus (unproven)!\u003c\/a\u003e \u003c\/strong\u003eLove it or not, Natto is a superfood consumed for its health benefits and are more nutritious than regular unfermented soy beans:\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\n\u003cul\u003e\n\u003cli\u003eContributes to Stronger Bones\u003c\/li\u003e\n\u003cli\u003eStrengthens Immune Systems\u003c\/li\u003e\n\u003cli\u003ePromotes Heart Health\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.nytimes.com\/2020\/01\/29\/well\/eat\/eat-natto-live-longer.html\" title=\"natto longevity\" target=\"_blank\"\u003eMay promote Longevity according to a study featured in the New York Times\u003c\/a\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\n\u003cem\u003e\u003c\/em\u003e\n\u003cp\u003eDelicious Ways of Eating Natto: On toast, as a topping over a rice bento, fried rice, omelettes, with avocados and more!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eGet our natto cultures to start your ferments! We also offer fermentation workshops as well! Please see \u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/www.craftculturesg.com\/collections\/workshops\" title=\"Fermentation workshops Singapore\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eFamed chef David Chang of Momofuku describes it best: \u003cbr\u003e\u003cem\u003e\"Microbes produce enzymes, enzymes develop amino acids, glutamic acid + aspartic acid = umami, umami = delicious.\"\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHere's our recipe to make natto:\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003eUsage: \u003c\/h3\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e2g natto starter for every 300-400g uncooked beans or 600-800g cooked beans.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cem\u003e\u003cb\u003eBasic Recipes are available as a download after purchase in your online account. Please make sure to create one.\u003c\/b\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 60px;\" data-mce-style=\"padding-left: 60px;\"\u003e\n\u003col\u003e\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 60px;\" data-mce-style=\"padding-left: 60px;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003ch3\u003eContains: \u003c\/h3\u003e\n\u003cp\u003ewheat extract, bacilus subtilis \u003c\/p\u003e\n\u003ch3\u003eAppearance:\u003c\/h3\u003e\n\u003cp\u003eWhite powder\u003c\/p\u003e\n\u003ch3\u003eStorage:\u003c\/h3\u003e\n\u003cp\u003eStore in a cool and dry place or in the freezer. See package for best by date.\u003c\/p\u003e\n\u003ch3\u003eDelivery: \u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eFree\u003cspan\u003e \u003c\/span\u003estandard\u003cspan\u003e \u003c\/span\u003email via Singpost \u003c\/div\u003e\n\u003cdiv\u003eFriday Courier Delivey options available\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 60px;\" data-mce-style=\"padding-left: 60px;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"Craft \u0026 Culture - Kombucha, Kefir \u0026 Probiotics Singapore","offers":[{"title":"20g","offer_id":32149142896720,"sku":"","price":40.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2319\/9695\/files\/starter-cultures-for-natto---craft-culture---kombucha-kefir-probiotics-singapore-3123098jpeg-29216498.png?v=1721910500"},{"product_id":"gift-cards","title":"GIFT CARDS","description":"\u003cp\u003eGive the gift of health with Craft \u0026amp; Culture e-Gift cards! \u003c\/p\u003e\n\u003cp\u003eComes in various options (drop down menu):\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e$10\u003c\/li\u003e\n\u003cli\u003e$25\u003c\/li\u003e\n\u003cli\u003e$50\u003c\/li\u003e\n\u003cli\u003e$108 (purchases $108 and above qualify for free delivery)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAfter checkout, a unique code will be emailed to you for redemption. That’s it!  \u003c\/p\u003e\n\u003cp\u003eAll gift cards expire within 2 years of purchase date. For example, purchase on 2 Jan 2021, expiry on 1 Jan 2023.\u003c\/p\u003e\n\u003cp\u003eGift cards are strictly non-refundable and non exchangeable\u003c\/p\u003e","brand":"Craft \u0026 Culture - Kombucha, Kefir \u0026 Probiotics Singapore","offers":[{"title":"$10","offer_id":32250800144464,"sku":"","price":10.0,"currency_code":"SGD","in_stock":true},{"title":"$25","offer_id":32250800177232,"sku":"","price":25.0,"currency_code":"SGD","in_stock":true},{"title":"$50","offer_id":32250800210000,"sku":"","price":50.0,"currency_code":"SGD","in_stock":true},{"title":"$108 (Free Delivery)","offer_id":32250800242768,"sku":"","price":108.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2319\/9695\/files\/gift-cards---craft-culture---kombucha-kefir-probiotics-singapore-3123098jpeg-29216420.jpg?v=1721910154"},{"product_id":"kimchi","title":"Lactofermented Raw Kimchi","description":"\u003ch3\u003e\u003cspan\u003e***If brews are ordered, they will be fulfilled in one sitting together when the Kimchi is ready***\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eKimchi, Korea’s national food, is one of our favorite fermented foods. It contains its own type of lactic acid bacteria Lactobacillus kimchii, as well as other probiotic bacteria that may benefit digestive health. Kimchi made from cabbage is high in vitamins and minerals, including vitamin K, riboflavin (vitamin B2) and iron!\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFamed chef David Chang of Momofuku describes it best: \u003cbr\u003e\u003cem\u003e\"Microbes produce enzymes, enzymes develop amino acids, glutamic acid + aspartic acid = umami, umami = delicious.\"\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is Craft \u0026amp; Culture's Kimchi different?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur kimchi is made in very small batches by hand, by the same folks who brew your favorite Kombuchas and Kefirs! \u003c\/p\u003e\n\u003cp\u003eIt will be slightly spicy, crunchy and have a distinct sweetness from the raw and active bacteria present in it's fermentation!\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cem\u003eOn rare occasions, some batches will have a clean, mineral-y taste with a hint of \u003cstrong\u003eglucosinolate bitters\u003c\/strong\u003e and is super good for you! Read more \u003ca style=\"color: rgb(43, 0, 255);\" href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/23763668\/\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003eHERE\u003c\/strong\u003e\u003c\/a\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDo note that \"fresh\" kimchi with external vinegar added is not considered fermented and lacks beneficial probiotic bacteria.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.healthline.com\/nutrition\/benefits-of-kimchi\"\u003e\u003cstrong\u003eBenefits of Kimchi:\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRich in vitamins, minerals and amino acids\u003c\/li\u003e\n\u003cli\u003ePacked with beneficial probiotic bacteria thats good for the gut\u003c\/li\u003e\n\u003cli\u003eMay strengthen the immune system\u003c\/li\u003e\n\u003cli\u003eReduce inflammation\u003c\/li\u003e\n\u003cli\u003eSlow ageing\u003c\/li\u003e\n\u003cli\u003epromote weight loss\u003c\/li\u003e\n\u003cli\u003eSupport Heart Health\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eYummy Recipe(s) include:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/mykoreankitchen.com\/kimchi-fried-rice\/\" target=\"_blank\"\u003e Kimchi Fried Rice\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/www.koreanbapsang.com\/mandu-korean-dumplings\/\" target=\"_blank\"\u003eKimchi Mandoo\u003c\/a\u003e (dumplings)\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/www.allrecipes.com\/recipe\/190241\/kimchi-jun-kimchi-pancake-and-dipping-sauce\/\" target=\"_blank\"\u003eKimchi Pajeon\u003c\/a\u003e (pancake)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e:\u003cspan\u003e Napa Cabbage, garlic, ginger, salt, carrots, sugar, scallions, salted shrimp, fish sauce, soy sauce, glutinous rice flour, gochugaru, apple, wood ear mushroom \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize\u003c\/strong\u003e: 500g or 800g size, cut into approximately 1.5 Inch pieces and packed in a food grade resealable bag\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAs pictured. Will age and get more sour with time--this is normal and expected. Use sour aged kimchi for soups and stews\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStore chilled in the fridge. May be kept for up to 2 years. See package for best by date. Gas build up is normal due to natural fermentation. Do not store brews in wine chillers as the average temperature is around 10-15 degC.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003eVia Group Delivery Service on our weekly delivery day\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eIf Brews are ordered, they will be fulfilled together in one sitting.\u003c\/span\u003e\u003c\/div\u003e","brand":"Craft \u0026 Culture - Kombucha, Kefir \u0026 Probiotics Singapore","offers":[{"title":"1000g","offer_id":40430950940752,"sku":"FF-KIM-1000","price":37.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2319\/9695\/files\/seasonal-lactofermented-raw-kimchi---craft-culture---kombucha-kefir-probiotics-singapore-3123098jpeg-29216434.jpg?v=1734941343"},{"product_id":"miso","title":"[SEASONAL] Probiotic Raw Miso","description":"\u003ch3\u003e\u003cspan\u003e***If brews are ordered, they will be fulfilled in one sitting together when the miso is ready***\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eMiso is fermented by \u003ca title=\"Craft \u0026amp; Culture rice koji\" href=\"https:\/\/www.craftculturesg.com\/collections\/fermentation-kits\/products\/koji-cultures\" target=\"_blank\"\u003ea mould called \u003c\/a\u003e\u003cem\u003e\u003ca title=\"Craft \u0026amp; Culture rice koji\" href=\"https:\/\/www.craftculturesg.com\/collections\/fermentation-kits\/products\/koji-cultures\" target=\"_blank\"\u003eAspergillus oryzae\u003c\/a\u003e, which breaks down the proteins in soy into flavourful amino acids. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMiso is ubiquitous in Japanese cooking, and presents most frequently in a nourishing soup, laced with scallions and delicate squares of silken tofu. It's also super healthy, hearty and comforting too!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBesides soup, it is also an umami powerhouse and can be used as a marinade, sauce, fermentation medium (in pickles)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFamed chef David Chang of Momofuku describes it best: \u003cbr\u003e\u003cem\u003e\"Microbes produce enzymes, enzymes develop amino acids, glutamic acid + aspartic acid = umami, umami = delicious.\"\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is Craft \u0026amp; Culture's miso different? \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur miso is made in very small batches by hand, by the same folks who brew your favorite Kombuchas and Kefirs! \u003c\/p\u003e\n\u003cp\u003eIt will be slightly runny and have a distinct sweet scent due to the koji used in it's fermentation. The texture is velvety and mousse-like as it’s raw and alive. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits of Miso:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRich in vitamins, minerals and amino acids\u003c\/li\u003e\n\u003cli\u003ePacked with beneficial probiotic bacteria thats good for the gut\u003c\/li\u003e\n\u003cli\u003e\n\u003ca title=\"miso helps with IBS\" href=\"http:\/\/www.gastrojournal.org\/article\/S0016-5085(16)33413-8\/abstract\" target=\"_blank\"\u003eReduces symptoms\u003c\/a\u003e of Irritable Bowel Syndrome\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/18025534\" target=\"_blank\"\u003eMay promote heart health \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.researchgate.net\/publication\/276932086\" target=\"_blank\"\u003eMay reduce cholesterol levels\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003eMay \u003ca href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/27413138\" target=\"_blank\"\u003epromote brain health\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eYummy Recipe(s) include:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/www.cookeatdelicious.com\/gluten-free-recipes\/the-cheesecake-factorys-miso-salmon-recipe.html\" target=\"_blank\"\u003eGrilled miso salmon or cod \u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e:\u003cspan\u003e Soybeans, Rice Koji, Salt \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize\u003c\/strong\u003e: 450g in a glass jar \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBetween yellow to light brown, slightly runny paste with chunks of beans. Will thicken as moisture is lost and will age into a darker colour with time. \u003c\/p\u003e\n\u003cp\u003eMay have a brown liquid pooled over the surface; this is tamari and may be used as wheat-free soy sauce substitute.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStore in the fridge. May be kept for up to 1 year. See package for best by date.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003eVia Courier Service on our weekly delivery day\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eIf Brews are ordered, they will be fulfilled together in one sitting.\u003c\/span\u003e\u003c\/div\u003e","brand":"Craft \u0026 Culture - Kombucha, Kefir \u0026 Probiotics Singapore","offers":[{"title":"Default Title","offer_id":32252598681680,"sku":"FF-MISO-500","price":21.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2319\/9695\/files\/seasonal-probiotic-raw-miso---craft-culture---kombucha-kefir-probiotics-singapore-3123098jpeg-29216474.jpg?v=1721911173"},{"product_id":"tempeh-workshop","title":"[NEW SCHEDULE] Tempeh Workshop","description":"\u003ch2\u003eTempeh Workshop (2 Hr)\u003c\/h2\u003e\n\u003cdiv\u003eHeard all about tempeh and would love to make your own your own? \u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eLearn from the experts at Craft \u0026amp; Culture, Singapore's number one Fermentory! With over 20 years of fermentation experience, hear more about how to make good Tempeh, each and every time. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWe will explore the science and chemistry behind working with live cultures to make tempeh, understand the benefits of probiotics, as well as learn important tips for achieving a safe and delicious ferment.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003eWhat is Tempeh? \u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTempeh is a traditional Indonesian soy product made from fermented soybeans using \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003erhizopus oligosporus\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e mould. It became increasingly popular due to its delicious nutty profile and high protein content. It also has a firm and earthy flavour, which increases in intensity as it ripens. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTraditionally, tempeh is made of \u003c\/span\u003e\u003cb\u003esoybeans \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003ebut this workshop, we will explore two uncommon types of tempeh (Surprise menu) and an additional type of tempeh if time permits.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIf you think all tempeh is the same, we’re looking forward to surprising you. Once you know how to make your own, you’ll never go back to store-bought as handmade tastes best!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe love it especially sliced thin and fried into chips, or cubs in a lemongrass-sambal stir-fry. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eTempeh is incredibly versatile and is used to make vegan burger patties that are sold at expensive health food stores.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eYou will get our Tempeh Kit Containing:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eTempeh Starter 25g \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eRaw materials \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eStorage Bags and containers as required\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eInstruction Sheets and recipe ideas\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eUse of Craft \u0026amp; Culture’s facilities and equipment\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3\u003eIn this 2 hour workshop, you will learn about the basics first:\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan face=\"arial, sans-serif\"\u003eWhy Bacteria and Moulds are crucial \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan face=\"arial, sans-serif\"\u003eWhat is fermentation and probiotics\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan face=\"arial, sans-serif\"\u003eHow are they beneficial\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan face=\"arial, sans-serif\" color=\"#000000\"\u003esterile techniques so as to prevent the formation of harmful microbes that could jeopardize your ferment. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWorkshop Details: \u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAddress: 183 Jalan Pelikat, B1-119, Singapore 537643 (Between Lobby 3 and 4)\u003c\/li\u003e\n\u003cli\u003ePlease aim to arrive on time. Doors will only open on time before each session.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch3\u003eHow are we different? \u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eCraft \u0026amp; Culture's workshops, like our brews, are rated #1 in Singapore for quality, content and know how. Each workshop is progressive and focuses on best practices and troubleshooting, so no matter the difficulty level, participants are able to replicate what they've learned each and every time.\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003eSee what\u003cspan\u003e \u003c\/span\u003eSatisfied Participants had to Say!\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2319\/9695\/files\/wsreview-2_480x480.png?v=1611634099\" alt=\"Screenshot of two Google reviews. The first is by Samuel Chao, praising an educational experience. The second, a glowing 5-star review by Benson Toh, describes the [NEW SAT CLASSES] Kombucha Workshop - BASIC \u0026amp; MASTER by Craft \u0026amp; Culture - Kombucha, Kefir \u0026amp; Probiotics Singapore on healthy living and fermentation experience, featuring an image of a jar containing a probiotic-rich beverage.\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cem\u003eWorkshop Policy (Please \u003cspan style=\"color: #ff2a00;\"\u003e\u003ca href=\"https:\/\/www.craftculturesg.com\/pages\/workshop-policy\" title=\"craft \u0026amp; culture workshop policy\" style=\"color: #ff2a00;\" target=\"_blank\"\u003eREAD\u003c\/a\u003e \u003c\/span\u003efull terms before purchasing):\u003c\/em\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cem\u003eEach class requites a min number of persons to run. In the event that the participation rate is not met within 48 hours of the class date, Craft \u0026amp; Culture reserves the right to provide rescheduling options or cancel the class. \u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cem\u003eCancellations: There are  strictly be no refunds and rescheduling after purchase; you may transfer your participation in the event you are unable to attend \/ are unwell (flu like symptoms) \/ Covid positive. Should you require further assistance, pls email us at \u003ca href=\"mailto:support@craftculturesg.com\" title=\"Email\" rel=\"noopener\" target=\"_blank\"\u003esupport@craftculturesg.com\u003c\/a\u003e. All participants who feel unwell (cold, cough, fever) are advised to stay home. \u003c\/em\u003e\u003cem style=\"font-size: 0.875rem;\"\u003eThere is strictly no make up sessions or rescheduling for participants who are unable to attend their session.\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cem\u003eShould there be any unforeseen circumstances resulting in rescheduling\/cancellation of the workshop\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eby Craft \u0026amp; Culture\u003c\/span\u003e, participants will be informed via text messages\/email. \u003c\/em\u003e\u003cem\u003eParticipants may choose to get a refund in full\/use store credit.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cem\u003eProducts shown in image may vary from actual products in the class depending on availability of raw materials.\u003c\/em\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eLight cleaning and washing up will be done by participant.\u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003e\u003ci\u003eParticipants have to bring their own bags to bring their ferments home. Bags will not be provided.\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Craft \u0026 Culture - Kombucha, Kefir \u0026 Probiotics Singapore","offers":[{"title":"TBD Sat 1300-1500","offer_id":41056534003792,"sku":"","price":135.0,"currency_code":"SGD","in_stock":false},{"title":"TBD Sat 0900-1100","offer_id":41056534036560,"sku":"","price":135.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2319\/9695\/files\/new-schedule-tempeh-workshop---craft-culture---kombucha-kefir-probiotics-singapore-3123098jpeg-29216553.jpg?v=1721910881"},{"product_id":"da-hong-pao-black-tea-kombucha","title":"[FINAL] Red Robe Da Hong Pao Black Tea Kombucha","description":"\u003ch2\u003e\u003cspan\u003eDa Hong Pao Black Tea Kombucha - Chinese Tea Series\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e*Comes in a set of 15 - Select in drop down option below*\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDa Hong Pao (Red Robe \/ 大红袍), \u003c\/strong\u003ea type of oolong tea, is currently the \u003cspan style=\"text-decoration: underline;\"\u003emost expensive tea in the world\u003c\/span\u003e as cultivating, harvesting and preparing the tea involves a complicated and backbreaking process. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDa Hong Pao contains caffeine, theophylline, tea polyphenols, and flavonoids and is known to have skin and health benefits. Da Hong Pao Kombucha boasts of a unique orchid fragrance, a sweet caramel aftertaste and deep amber colour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePolyphenols in black tea tea act as antixoidants to combat oxidative stress in cells and promote better heart and brain health.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKombucha tea\u003c\/strong\u003e is a fermented drink made with tea, sugar, a symbiotic colony of bacteria and yeast (SCOBY) brewed and enjoyed for 2000 years. The result can taste like something between\u003cspan\u003e \u003c\/span\u003ea fruity\u003cspan\u003e \u003c\/span\u003eapple cider post fermentation!\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAs the Kombucha culture digests the sugar it produces a range of organic acids like glucuronic acid (by produc\u003c\/span\u003e\u003cspan class=\"text_exposed_show\"\u003et is glucosamine), gluconic acid, lactic acid, acetic acid etc; vitamins, particularly B vitamins and vitamin C; as well as amino acids, enzymes. Kombucha can contain up to 40 strains of beneficial probiotic bacteria and yeasts.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cspan\u003eFor more information on Kombucha, including experimental benefits, please \u003c\/span\u003e\u003cspan\u003eclick \u003c\/span\u003e\u003ca title=\"About Kombucha\" href=\"https:\/\/www.craftculturesg.com\/pages\/kombucha\" target=\"_blank\"\u003e\u003cstrong\u003eHERE\u003c\/strong\u003e\u003c\/a\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan class=\"text_exposed_show\"\u003eSuggested Consumption:\u003cbr\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan class=\"text_exposed_show\"\u003e250 ml for ages 1\u003cspan\u003e \u003c\/span\u003eand above\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan avant=\"\" garde=\"\" avantgarde=\"\" century=\"\" gothic=\"\" centurygothic=\"\" applegothic=\"\" sans-serif=\"\" font-size:=\"\"\u003eBest By Dates are entirely dependent on how raw Kombuchas\u003cspan\u003e \u003c\/span\u003eare stored post delivery:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan avant=\"\" garde=\"\" avantgarde=\"\" century=\"\" gothic=\"\" centurygothic=\"\" applegothic=\"\" sans-serif=\"\" font-size:=\"\"\u003eUp to 1 days at room temperature (chia seed kombucha)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan avant=\"\" garde=\"\" avantgarde=\"\" century=\"\" gothic=\"\" centurygothic=\"\" applegothic=\"\" sans-serif=\"\" font-size:=\"\"\u003eUp to 3 days at room temperature (no chia seed kombuchas)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan avant=\"\" garde=\"\" avantgarde=\"\" century=\"\" gothic=\"\" centurygothic=\"\" applegothic=\"\" sans-serif=\"\" font-size:=\"\"\u003eUp to 1 week in a 8-10 degC fridge\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eUp to 2 weeks in a 5-7 degC fridge\u003c\/li\u003e\n\u003cli\u003eUp to 1 month in a 2-4 degC fridge\u003c\/li\u003e\n\u003cli\u003e\u003cspan avant=\"\" garde=\"\" avantgarde=\"\" century=\"\" gothic=\"\" centurygothic=\"\" applegothic=\"\" sans-serif=\"\" font-size:=\"\"\u003e\u003cstrong\u003e\u003cspan\u003e** Do not\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003estore brews in wine chillers as the average temperature is around 10-15 degC.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eOur brews are intentionally prepared \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efresh and flat\u003c\/strong\u003e\u003c\/span\u003e. Due to the nature of raw bacteria and yeasts, natural carbonation may be produced, even when stored in the fridge. If gas buildup occurs (distended caps), please chill until very cold, then place in a plastic bag and open with caution. Do not shake violently as contents may overflow. Brews are safe to consume even when fizzy and yeasty.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cspan\u003e:\u003c\/span\u003e\u003cspan\u003e water\u003c\/span\u003e\u003cspan\u003e,\u003c\/span\u003e\u003cspan\u003e Kombucha cultures, Jasmine green tea,\u003c\/span\u003e\u003cspan\u003e cane sugar\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e: 250 ml and 1000 ml sizes available\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e*SENTOSA BOTTLE DELIVERIES: Delivery top ups apply. Pls add to cart \u003cspan style=\"color: #000000;\"\u003e\u003ca href=\"https:\/\/www.craftculturesg.com\/products\/additional-delivery-charges-for-sentosa-island?_pos=1\u0026amp;_sid=add3188db\u0026amp;_ss=r\" style=\"color: #000000;\" target=\"_blank\"\u003eHERE\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eSUBSCRIBE \u0026amp; SAVE! See details\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003ca title=\"subcribe and save\" href=\"https:\/\/www.craftculturesg.com\/pages\/subscription-orders\" data-mce-fragment=\"1\" target=\"_blank\"\u003eHERE\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Craft \u0026 Culture - Kombucha, Kefir \u0026 Probiotics Singapore","offers":[{"title":"250 ml","offer_id":33165892223056,"sku":"KOM-DHP-250","price":6.5,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2319\/9695\/files\/seasonal-da-hong-pao-black-tea-kombucha---craft-culture---kombucha-kefir-probiotics-singapore-3123098jpeg-29216589.jpg?v=1721911139"},{"product_id":"gaoshan-green-tea-kombucha","title":"[FINAL] Gaoshan Green Tea Kombucha","description":"\u003ch2\u003e\u003cspan\u003eGaoshan Green Tea Kombucha - Chinese Tea Series\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e*Comes in a set of 15 - Select in drop down option below*\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eGaoshan green tea (High Mountain \/ 高山绿茶\u003c\/strong\u003e), is a type of oolong tea grown in the mountains of central Taiwan. It is grown at altitudes higher than 1,000 metres (3,300 ft) above sea level. High Mountain Oolong is a tea that holds all of its original nutrients that are within the unfermented green tea. Due to its natural oxidation process gaoshan green tea are fruity and delicate and perfectly complements \u003c\/span\u003e\u003cspan\u003eour slow-fermented kombucha.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePolyphenols in black tea tea act as antixoidants to combat oxidative stress in cells and promote better heart and brain health.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKombucha tea\u003c\/strong\u003e is a fermented drink made with tea, sugar, a symbiotic colony of bacteria and yeast (SCOBY) brewed and enjoyed for 2000 years. The result can taste like something between\u003cspan\u003e \u003c\/span\u003ea fruity\u003cspan\u003e \u003c\/span\u003eapple cider post fermentation!\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAs the Kombucha culture digests the sugar it produces a range of organic acids like glucuronic acid (by produc\u003c\/span\u003e\u003cspan class=\"text_exposed_show\"\u003et is glucosamine), gluconic acid, lactic acid, acetic acid etc; vitamins, particularly B vitamins and vitamin C; as well as amino acids, enzymes. Kombucha can contain up to 40 strains of beneficial probiotic bacteria and yeasts.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cspan\u003eFor more information on Kombucha, including experimental benefits, please \u003c\/span\u003e\u003cspan\u003eclick \u003c\/span\u003e\u003ca href=\"https:\/\/www.craftculturesg.com\/pages\/kombucha\" title=\"About Kombucha\" target=\"_blank\"\u003e\u003cstrong\u003eHERE\u003c\/strong\u003e\u003c\/a\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan class=\"text_exposed_show\"\u003eSuggested Consumption:\u003cbr\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan class=\"text_exposed_show\"\u003e250 ml for ages 5\u003cspan\u003e \u003c\/span\u003eand above\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan font-size:=\"\" sans-serif=\"\" applegothic=\"\" centurygothic=\"\" gothic=\"\" century=\"\" avantgarde=\"\" garde=\"\" avant=\"\"\u003eBest By Dates are entirely dependent on how raw Kombuchas\u003cspan\u003e \u003c\/span\u003eare stored post delivery:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan font-size:=\"\" sans-serif=\"\" applegothic=\"\" centurygothic=\"\" gothic=\"\" century=\"\" avantgarde=\"\" garde=\"\" avant=\"\"\u003eUp to 1 days at room temperature (chia seed kombucha)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan font-size:=\"\" sans-serif=\"\" applegothic=\"\" centurygothic=\"\" gothic=\"\" century=\"\" avantgarde=\"\" garde=\"\" avant=\"\"\u003eUp to 3 days at room temperature (no chia seed kombuchas)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan font-size:=\"\" sans-serif=\"\" applegothic=\"\" centurygothic=\"\" gothic=\"\" century=\"\" avantgarde=\"\" garde=\"\" avant=\"\"\u003eUp to 1 week in a 8-10 degC fridge\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eUp to 2 weeks in a 5-7 degC fridge\u003c\/li\u003e\n\u003cli\u003eUp to 1 month in a 2-4 degC fridge\u003c\/li\u003e\n\u003cli\u003e\u003cspan font-size:=\"\" sans-serif=\"\" applegothic=\"\" centurygothic=\"\" gothic=\"\" century=\"\" avantgarde=\"\" garde=\"\" avant=\"\"\u003e\u003cstrong\u003e\u003cspan\u003e** Do not\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003estore brews in wine chillers as the average temperature is around 10-15 degC.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eOur brews are intentionally prepared \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efresh and flat\u003c\/strong\u003e\u003c\/span\u003e. Due to the nature of raw bacteria and yeasts, natural carbonation may be produced, even when stored in the fridge. If gas buildup occurs (distended caps), please chill until very cold, then place in a plastic bag and open with caution. Do not shake violently as contents may overflow. Brews are safe to consume even when fizzy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cspan\u003e:\u003c\/span\u003e\u003cspan\u003e water\u003c\/span\u003e\u003cspan\u003e,\u003c\/span\u003e\u003cspan\u003e Kombucha cultures, Gaoshan green tea,\u003c\/span\u003e\u003cspan\u003e cane sugar\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e: 250 ml and 1000 ml sizes available\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e*SENTOSA BOTTLE DELIVERIES: Delivery top ups apply. Pls add to cart \u003cspan style=\"color: #000000;\"\u003e\u003ca style=\"color: #000000;\" href=\"https:\/\/www.craftculturesg.com\/products\/additional-delivery-charges-for-sentosa-island?_pos=1\u0026amp;_sid=add3188db\u0026amp;_ss=r\" target=\"_blank\"\u003eHERE\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eSUBSCRIBE \u0026amp; SAVE! See details\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003ca data-mce-fragment=\"1\" href=\"https:\/\/www.craftculturesg.com\/pages\/subscription-orders\" title=\"subcribe and save\" target=\"_blank\"\u003eHERE\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Craft \u0026 Culture - Kombucha, Kefir \u0026 Probiotics Singapore","offers":[{"title":"250 ml","offer_id":33165893501008,"sku":"KOM-GST-250","price":6.5,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2319\/9695\/files\/seasonal-gaoshan-green-tea-kombucha---craft-culture---kombucha-kefir-probiotics-singapore-3123098jpeg-29216594.jpg?v=1721911156"},{"product_id":"peach-oolong-green-tea-kombucha","title":"[FINAL] White Peach Oolong Green Tea Kombucha","description":"\u003ch2\u003e\u003cspan\u003eWhite Peach Oolong Green Tea Kombucha - Chinese Tea Series\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e*Comes in a set of 15 - Select in drop down option below*\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWhite Peach Oolong Green tea (白桃乌龙绿茶)\u003c\/strong\u003e is a refreshing highland oolong that has been infused with white peach. It has a bright profile to match its light golden color—and its dry honey finish leaves a sweet and toasty taste.  Due to its natural oxidation process the oolong green tea is fresh and floral and perfectly complements \u003c\/span\u003e\u003cspan\u003eour slow-fermented kombucha.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePolyphenols in black tea tea act as antixoidants to combat oxidative stress in cells and promote better heart and brain health.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKombucha tea\u003c\/strong\u003e is a fermented drink made with tea, sugar, a symbiotic colony of bacteria and yeast (SCOBY) brewed and enjoyed for 2000 years. The result can taste like something between\u003cspan\u003e \u003c\/span\u003ea fruity\u003cspan\u003e \u003c\/span\u003eapple cider post fermentation!\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAs the Kombucha culture digests the sugar it produces a range of organic acids like glucuronic acid (by produc\u003c\/span\u003e\u003cspan class=\"text_exposed_show\"\u003et is glucosamine), gluconic acid, lactic acid, acetic acid etc; vitamins, particularly B vitamins and vitamin C; as well as amino acids, enzymes. Kombucha can contain up to 40 strains of beneficial probiotic bacteria and yeasts.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cspan\u003eFor more information on Kombucha, including experimental benefits, please \u003c\/span\u003e\u003cspan\u003eclick \u003c\/span\u003e\u003ca title=\"About Kombucha\" href=\"https:\/\/www.craftculturesg.com\/pages\/kombucha\" target=\"_blank\"\u003e\u003cstrong\u003eHERE\u003c\/strong\u003e\u003c\/a\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan class=\"text_exposed_show\"\u003eSuggested Consumption:\u003cbr\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan class=\"text_exposed_show\"\u003e250 ml for ages 5\u003cspan\u003e \u003c\/span\u003eand above\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan avant=\"\" garde=\"\" avantgarde=\"\" century=\"\" gothic=\"\" centurygothic=\"\" applegothic=\"\" sans-serif=\"\" font-size:=\"\"\u003eBest By Dates are entirely dependent on how raw Kombuchas\u003cspan\u003e \u003c\/span\u003eare stored post delivery:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan avant=\"\" garde=\"\" avantgarde=\"\" century=\"\" gothic=\"\" centurygothic=\"\" applegothic=\"\" sans-serif=\"\" font-size:=\"\"\u003eUp to 1 days at room temperature (chia seed kombucha)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan avant=\"\" garde=\"\" avantgarde=\"\" century=\"\" gothic=\"\" centurygothic=\"\" applegothic=\"\" sans-serif=\"\" font-size:=\"\"\u003eUp to 3 days at room temperature (no chia seed kombuchas)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan avant=\"\" garde=\"\" avantgarde=\"\" century=\"\" gothic=\"\" centurygothic=\"\" applegothic=\"\" sans-serif=\"\" font-size:=\"\"\u003eUp to 1 week in a 8-10 degC fridge\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eUp to 2 weeks in a 5-7 degC fridge\u003c\/li\u003e\n\u003cli\u003eUp to 1 month in a 2-4 degC fridge\u003c\/li\u003e\n\u003cli\u003e\u003cspan avant=\"\" garde=\"\" avantgarde=\"\" century=\"\" gothic=\"\" centurygothic=\"\" applegothic=\"\" sans-serif=\"\" font-size:=\"\"\u003e\u003cstrong\u003e\u003cspan\u003e** Do not\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003estore brews in wine chillers as the average temperature is around 10-15 degC.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eOur brews are intentionally prepared \u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efresh and flat\u003c\/strong\u003e\u003c\/span\u003e. Due to the nature of raw bacteria and yeasts, natural carbonation may be produced, even when stored in the fridge. If gas buildup occurs (distended caps), please chill until very cold, then place in a plastic bag and open with caution. Do not shake violently as contents may overflow. Brews are safe to consume even when fizzy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cspan\u003e:\u003c\/span\u003e\u003cspan\u003e water\u003c\/span\u003e\u003cspan\u003e,\u003c\/span\u003e\u003cspan\u003e Kombucha cultures, Gaoshan green tea,\u003c\/span\u003e\u003cspan\u003e cane sugar\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e: 250 ml and 1000 ml sizes available\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\" data-mce-style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e*SENTOSA BOTTLE DELIVERIES: Delivery top ups apply. Pls add to cart \u003cspan style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003e\u003ca href=\"https:\/\/www.craftculturesg.com\/products\/additional-delivery-charges-for-sentosa-island?_pos=1\u0026amp;_sid=add3188db\u0026amp;_ss=r\" style=\"color: #000000;\" data-mce-style=\"color: #000000;\" target=\"_blank\"\u003eHERE\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eSUBSCRIBE \u0026amp; SAVE! See details\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003ca data-mce-fragment=\"1\" title=\"subcribe and save\" href=\"https:\/\/www.craftculturesg.com\/pages\/subscription-orders\" target=\"_blank\"\u003eHERE\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Craft \u0026 Culture - Kombucha, Kefir \u0026 Probiotics Singapore","offers":[{"title":"250 ml","offer_id":33165896777808,"sku":"KOM-WPO-250","price":6.5,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2319\/9695\/files\/seasonal-white-peach-oolong-green-tea-kombucha---craft-culture---kombucha-kefir-probiotics-singapore-3123098jpeg-29216597.jpg?v=1721911182"},{"product_id":"back-again-citrus-blend-black-tea-kombucha","title":"[FINAL] Citrus Blend Black Tea Kombucha","description":"\u003ch2\u003eCitrus Blend Black Tea Kombucha\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Profile:\u003c\/strong\u003e By popular demand, We've brought back \u003cspan data-mce-fragment=\"1\"\u003eour highly-raved about Citrus Kombucha! Mixed with a natural blend of  Orange flavours, this flavour has won our reviewers over with its luscious notes and mellow orange, We improved on the flavour and include bits of orange sacs for texture too!\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eKombucha tea is a fermented drink made with tea, sugar, a symbiotic colony of bacteria and yeast (SCOBY) brewed and enjoyed for 2000 years. The result can taste like something between\u003cspan\u003e \u003c\/span\u003ea fruity\u003cspan\u003e \u003c\/span\u003eapple cider post fermentation!\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAs the Kombucha culture digests the sugar it produces a range of organic acids like glucuronic acid (by produc\u003c\/span\u003e\u003cspan class=\"text_exposed_show\"\u003et is glucosamine), gluconic acid, lactic acid, acetic acid etc; vitamins, particularly B vitamins and vitamin C; as well as amino acids, enzymes. Kombucha can contain up to 40 strains of beneficial probiotic bacteria and yeasts.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cspan\u003eFor more information on Kombucha, including experimental benefits, please \u003c\/span\u003e\u003cspan\u003eclick \u003c\/span\u003e\u003ca href=\"https:\/\/www.craftculturesg.com\/pages\/kombucha\" title=\"About Kombucha\" target=\"_blank\"\u003e\u003cstrong\u003eHERE\u003c\/strong\u003e\u003c\/a\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan class=\"text_exposed_show\"\u003eSuggested Consumption:\u003cbr\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan class=\"text_exposed_show\"\u003e250 ml for ages 5\u003cspan\u003e \u003c\/span\u003eand above\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan font-size:=\"\" sans-serif=\"\" applegothic=\"\" centurygothic=\"\" gothic=\"\" century=\"\" avantgarde=\"\" garde=\"\" avant=\"\"\u003eBest By Dates are entirely dependent on how raw Kombuchas\u003cspan\u003e \u003c\/span\u003eare stored post delivery:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan font-size:=\"\" sans-serif=\"\" applegothic=\"\" centurygothic=\"\" gothic=\"\" century=\"\" avantgarde=\"\" garde=\"\" avant=\"\"\u003eUp to 1 days at room temperature (chia seed kombucha)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan font-size:=\"\" sans-serif=\"\" applegothic=\"\" centurygothic=\"\" gothic=\"\" century=\"\" avantgarde=\"\" garde=\"\" avant=\"\"\u003eUp to 3 days at room temperature (no chia seed kombuchas)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan font-size:=\"\" sans-serif=\"\" applegothic=\"\" centurygothic=\"\" gothic=\"\" century=\"\" avantgarde=\"\" garde=\"\" avant=\"\"\u003eUp to 1 week in a 8-10 degC fridge\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eUp to 2 weeks in a 5-7 degC fridge\u003c\/li\u003e\n\u003cli\u003eUp to 1 month in a 2-4 degC fridge\u003c\/li\u003e\n\u003cli\u003e\u003cspan font-size:=\"\" sans-serif=\"\" applegothic=\"\" centurygothic=\"\" gothic=\"\" century=\"\" avantgarde=\"\" garde=\"\" avant=\"\"\u003e\u003cstrong\u003e\u003cspan\u003e** Do not\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003estore brews in wine chillers as the average temperature is around 10-15 degC.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan font-size:=\"\" sans-serif=\"\" applegothic=\"\" centurygothic=\"\" gothic=\"\" century=\"\" avantgarde=\"\" garde=\"\" avant=\"\"\u003e\u003cstrong\u003e***For grape kombucha, please consume within 7 days of delivery date and store at 2 degC as grapes are high in natural yeasts and fermentation rates will be faster than regular kombucha***\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eOur brews are intentionally prepared \u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efresh and flat\u003c\/strong\u003e\u003c\/span\u003e. Due to the nature of raw bacteria and yeasts, natural carbonation may be produced, even when stored in the fridge. If gas buildup occurs (distended caps), please chill until very cold, then place in a plastic bag and open with caution. Do not shake violently as contents may overflow. Brews are safe to consume even when fizzy and yeasty.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cspan\u003e:\u003c\/span\u003e\u003cspan\u003e Water\u003c\/span\u003e\u003cspan\u003e,\u003c\/span\u003e\u003cspan\u003e black tea, Kombucha\u003c\/span\u003e\u003cspan\u003e cultures, Flavours (citrus blend), cane sugar, vitamin C\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e: 250 ml\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\" data-mce-style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e*SENTOSA BOTTLE DELIVERIES: Delivery top ups apply. Pls add to cart \u003cspan style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003e\u003ca style=\"color: #000000;\" href=\"https:\/\/www.craftculturesg.com\/products\/additional-delivery-charges-for-sentosa-island?_pos=1\u0026amp;_sid=add3188db\u0026amp;_ss=r\" target=\"_blank\" data-mce-style=\"color: #000000;\"\u003eHERE\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eSUBSCRIBE \u0026amp; SAVE! See details\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003ca data-mce-fragment=\"1\" href=\"https:\/\/www.craftculturesg.com\/pages\/subscription-orders\" title=\"subcribe and save\" target=\"_blank\"\u003eHERE\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Craft \u0026 Culture - Kombucha, Kefir \u0026 Probiotics Singapore","offers":[{"title":"250 ml","offer_id":33180774629456,"sku":"KOM-CIT-250","price":6.5,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2319\/9695\/files\/seasonal-citrus-blend-black-tea-kombucha---craft-culture---kombucha-kefir-probiotics-singapore-3123098jpeg-29216515.jpg?v=1721911136"},{"product_id":"corporate-workshop-inquiry","title":"[Large Group Workshop] Quotation Inquiry","description":"\u003ch2 style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline; color: rgb(43, 0, 255);\"\u003e\u003cspan\u003ePrivate \/ Large Group \/ Corporate \/ Team Bonding Enquiries\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eConsidering a large group workshop? Through our variety of workshop variations, we can bring a customized experience tailored to the needs and goals of your team. Get started today and receive a personalized quotation via email.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan\u003e\u003cstrong\u003eInstructions\u003c\/strong\u003e:\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan\u003eSelect the options available from the drop-down menu options and \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan\u003eAdd to cart\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan\u003eAt the \"note\" section at check out ($0), pls indicate:\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan\u003ePreferred Dates and Times\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan\u003eLocation (CBD \/ Non CBD)\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan\u003eSpecific Requirements if any\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan\u003eEmail and contact number required\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eOur events staff will get back to you in 1-3 business days to get the conversation started and send you a quote\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eFermentation Workshops by Fermentation Experts\u003cem\u003e\u003c\/em\u003e\n\u003c\/h3\u003e\n\u003cdiv\u003eLearn from the experts at Craft \u0026amp; Culture, Singapore's number one Fermentory! With over 20 years of fermentation experience, hear more about how to ferment the right way, prevent mould from forming and how to cultivate a healthy gut microbiome.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eIn each workshop, we will explore the science and chemistry behind working with live cultures, understand the benefits of probiotics, as well as learn important tips for achieving a safe and delicious end product you and your family can all enjoy:\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan face=\"arial, sans-serif\"\u003eWhy Bacteria are more crucial than thought\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan face=\"arial, sans-serif\"\u003eHow are bacteria helpful for good health\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan face=\"arial, sans-serif\"\u003eFermentation and probiotics\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan color=\"#000000\" face=\"arial, sans-serif\"\u003esterile techniques so as to prevent the formation of harmful microbes that could jeopardize your brew. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan color=\"#000000\" face=\"arial, sans-serif\"\u003eWhat can we find in the ferment that makes it so special?\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eLearn the basics of how to make\u003c\/li\u003e\n\u003cli\u003eWhat Not to do (Very important)\u003c\/li\u003e\n\u003cli\u003eTasting  \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3\u003eExperience the Ultimate, Hands-On Group Bonding Experience\u003c\/h3\u003e\n\u003cp\u003eEach Workshop Participant will get Full Kits Containing:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCultures (if any)\u003c\/li\u003e\n\u003cli\u003eRecipe and instruction guide  \u003c\/li\u003e\n\u003cli\u003eAll raw materials and containers as necessary \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow are we different? \u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eCraft \u0026amp; Culture's workshops, like our brews, are rated #1 in Singapore for quality, content and know how. Each workshop is progressive and focuses on best brewing practices and troubleshooting, so no matter the difficulty level, participants are able to replicate what they've learned each and every time.\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003eSee what Satisfied Learners had to Say!\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2319\/9695\/files\/wsreview-2_480x480.png?v=1611634099\" alt=\"Screenshot of two Google reviews. The first is by Samuel Chao, praising an educational experience. The second, a glowing 5-star review by Benson Toh, describes the [NEW SAT CLASSES] Kombucha Workshop - BASIC \u0026amp; MASTER by Craft \u0026amp; Culture - Kombucha, Kefir \u0026amp; Probiotics Singapore on healthy living and fermentation experience, featuring an image of a jar containing a probiotic-rich beverage.\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cem\u003eWorkshop Policy (Please \u003ca title=\"craft \u0026amp; culture workshop policy\" href=\"https:\/\/www.craftculturesg.com\/pages\/workshop-policy\" target=\"_blank\"\u003eREAD\u003c\/a\u003e and accept Full terms before purchasing):\u003c\/em\u003e\u003cem\u003e\u003cbr\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/em\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLead Time: min 2 weeks, subject to availability of cultures and timing\u003c\/li\u003e\n\u003cli\u003eFinal Headcount has to be confirmed at time of booking\u003c\/li\u003e\n\u003cli\u003eTransport charges of $50 apply for locations in the CBD\u003c\/li\u003e\n\u003cli\u003ePayment for confirmation of date and timing:\n\u003cul\u003e\n\u003cli\u003eFull payment to secure booking or signed PO from Government organizations\u003c\/li\u003e\n\u003cli\u003eCredit card payments are subject to 3% transaction charges\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eOnce a class date, time and package is confirmed, the session is final. Refunds, rescheduling and credits will not be provided for no-show and absentee participants.\u003c\/li\u003e\n\u003cli\u003eAdditional participants may be added before the workshop commences, subject to availability of materials and approval by Craft \u0026amp; Culture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cem style=\"font-size: 0.875rem;\"\u003eProducts shown in image may vary from actual products in the class depending on availability of raw materials.\u003c\/em\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Craft \u0026 Culture - Kombucha, Kefir \u0026 Probiotics Singapore","offers":[{"title":"Enzymes \/ Vinegars - 1 Hr \/ 10-12  (Onsite - C\u0026C Workshop Space) \/ Offsite - CBD and\/or Service Elevator Trolley Clearance Requirement","offer_id":41044055031888,"sku":null,"price":0.0,"currency_code":"SGD","in_stock":true},{"title":"Enzymes \/ Vinegars - 1 Hr \/ 10-12  (Onsite - C\u0026C Workshop Space) \/ Offsite - 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Other","offer_id":41044059586640,"sku":null,"price":0.0,"currency_code":"SGD","in_stock":true},{"title":"Fermented Skincare - 3 Hr \/ 41-60 (Offsite) \/ Offsite - CBD and\/or Service Elevator Trolley Clearance Requirement","offer_id":41044059619408,"sku":null,"price":0.0,"currency_code":"SGD","in_stock":true},{"title":"Fermented Skincare - 3 Hr \/ 41-60 (Offsite) \/ Offsite - Other","offer_id":41044059652176,"sku":null,"price":0.0,"currency_code":"SGD","in_stock":true},{"title":"Fermented Skincare - 3 Hr \/ \u003e60 (Offsite) \/ Offsite - CBD and\/or Service Elevator Trolley Clearance Requirement","offer_id":41044059684944,"sku":null,"price":0.0,"currency_code":"SGD","in_stock":true},{"title":"Fermented Skincare - 3 Hr \/ \u003e60 (Offsite) \/ Offsite - Other","offer_id":41044059717712,"sku":null,"price":0.0,"currency_code":"SGD","in_stock":true},{"title":"Custom Workshop \/ 10-12  (Onsite - C\u0026C Workshop Space) \/ Offsite - CBD and\/or Service Elevator Trolley Clearance Requirement","offer_id":41044062306384,"sku":null,"price":0.0,"currency_code":"SGD","in_stock":true},{"title":"Custom Workshop \/ 10-12  (Onsite - C\u0026C Workshop Space) \/ Offsite - Other","offer_id":41044062339152,"sku":null,"price":0.0,"currency_code":"SGD","in_stock":true},{"title":"Custom Workshop \/ 10-20 (Offsite) \/ Offsite - CBD and\/or Service Elevator Trolley Clearance Requirement","offer_id":41044062371920,"sku":null,"price":0.0,"currency_code":"SGD","in_stock":true},{"title":"Custom Workshop \/ 10-20 (Offsite) \/ Offsite - Other","offer_id":41044062404688,"sku":null,"price":0.0,"currency_code":"SGD","in_stock":true},{"title":"Custom Workshop \/ 21-40 (Offsite) \/ Offsite - CBD and\/or Service Elevator Trolley Clearance Requirement","offer_id":41044062437456,"sku":null,"price":0.0,"currency_code":"SGD","in_stock":true},{"title":"Custom Workshop \/ 21-40 (Offsite) \/ Offsite - Other","offer_id":41044062470224,"sku":null,"price":0.0,"currency_code":"SGD","in_stock":true},{"title":"Custom Workshop \/ 41-60 (Offsite) \/ Offsite - CBD and\/or Service Elevator Trolley Clearance Requirement","offer_id":41044062502992,"sku":null,"price":0.0,"currency_code":"SGD","in_stock":true},{"title":"Custom Workshop \/ 41-60 (Offsite) \/ Offsite - Other","offer_id":41044062535760,"sku":null,"price":0.0,"currency_code":"SGD","in_stock":true},{"title":"Custom Workshop \/ \u003e60 (Offsite) \/ Offsite - CBD and\/or Service Elevator Trolley Clearance Requirement","offer_id":41044062568528,"sku":null,"price":0.0,"currency_code":"SGD","in_stock":true},{"title":"Custom Workshop \/ \u003e60 (Offsite) \/ Offsite - Other","offer_id":41044062601296,"sku":null,"price":0.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2319\/9695\/files\/new-virtual-class-kombucha-workshop---masterclass---craft-culture---kombucha-kefir-probiotics-singapore-3123098jpeg-33217235.jpg?v=1737343383"},{"product_id":"kimchi-workshop-singapore","title":"Not Your Usual Kimchi Workshop","description":"\u003ch2\u003eKimchi Workshop (2 Hr)\u003c\/h2\u003e\n\u003cdiv\u003eHeard all about kimchi and would love to make your own your own? \u003c\/div\u003e\n\u003cdiv\u003eLearn from the experts at Craft \u0026amp; Culture, Singapore's number one Fermentory! With over 20 years of fermentation experience, hear more about how to make delicious kimchi, each and every time. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWe will explore the science and chemistry behind working with live cultures to make tempeh, understand the benefits of probiotics, as well as learn important tips for achieving a safe and delicious ferment.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003eWhat is Kimchi? \u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eKimchi, Korea’s national food, is one of our favorite fermented foods ever, and it’s crunchy, \u003c\/span\u003etangy and umami! It contains its own type of lactic acid bacteria Lactobacillus kimchii, as well as other probiotic bacteria that may benefit digestive health. Kimchi made from cabbage is high in vitamins and minerals, including vitamin K, riboflavin (vitamin B2) and iron!\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFamed chef David Chang of Momofuku describes it best: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\"\u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eMicrobes produce enzymes, enzymes develop amino acids, glutamic acid + aspartic acid = umami, umami = delicious\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e.\" We can’t agree more.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIn the market, some vendors are selling “fresh” kimchi. Beyond the appealing title, \"fresh\" kimchi is not lactofermented as external vinegar has been added instead of allowing the beneficial microbes and yeasts to produce their own intrinsic vinegars. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIn fact the longer kimchi is allowed to ferment naturally, the stronger and more sour its flavours become--aged kimchi is highly prized in Korea because of this.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBenefits of Kimchi:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eRich in vitamins, minerals and amino acids\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePacked with beneficial probiotic bacteria that’s good for the gut\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eStrengthens the immune system\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eReduce inflammation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSlow ageing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePromote weight loss\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSupport Heart Health\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIf you think all kimchi is the same, we’re looking forward to surprising you with \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eour tried and tested recipe\u003c\/strong\u003e\u003c\/span\u003e. Once you know how to make your own, you’ll never go back to store-bought as handmade tastes best!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe love it on its own as ban-chan or incorporated into stir-fries and stews. Kimchi \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eis incredibly versatile and would be a great addition to your diet!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eUnless specifically requested (below), all kimchi in this class will contain fish sauce\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eParticipants will receive:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eRaw materials and ingredients for their own ferments\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 glass jar per participant\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eInstruction Sheets and recipe ideas\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eUse of Craft \u0026amp; Culture’s facilities and equipment\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cem\u003e\u003cspan style=\"font-weight: 400;\"\u003e***\u003cstrong style=\"font-weight: 400;\"\u003eVegetarian Options Available\u003c\/strong\u003e: Pls contact us immediately upon signing up so we can prepare ahead for you. Last minute requests may not be accommodated***\u003c\/span\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3\u003eIn this 2 hour workshop, you will learn about:\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan face=\"arial, sans-serif\"\u003eWhy Bacteria and Moulds are crucial \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan face=\"arial, sans-serif\"\u003eWhat is fermentation and probiotics\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan face=\"arial, sans-serif\"\u003eHow are they beneficial\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan color=\"#000000\" face=\"arial, sans-serif\"\u003esterile techniques so as to prevent the formation of harmful microbes that could jeopardize your ferment. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan color=\"#000000\" face=\"arial, sans-serif\"\u003eHands on activity to make your own napa cabbage kimchi\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWorkshop Details: \u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAddress: 183 Jalan Pelikat, B1-119, Singapore 537643 (Between Lobby 3 and 4)\u003c\/li\u003e\n\u003cli\u003ePlease aim to arrive on time. Doors will open on time only before each session.\u003c\/li\u003e\n\u003cli\u003eA reminder email and health declaration form (for filling) will be sent the week of the workshop\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch3\u003eHow are we different? \u003c\/h3\u003e\n\u003cp\u003eCraft \u0026amp; Culture's workshops, like our brews, are rated #1 in Singapore for quality, content and know how. Each workshop is progressive and focuses on best practices and troubleshooting, so no matter the difficulty level, participants are able to replicate what they've learned each and every time.\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003eSee what\u003cspan\u003e \u003c\/span\u003eSatisfied Participants had to Say!\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003e\u003cimg alt=\"Screenshot of two Google reviews. The first is by Samuel Chao, praising an educational experience. The second, a glowing 5-star review by Benson Toh, describes the [NEW SAT CLASSES] Kombucha Workshop - BASIC \u0026amp; MASTER by Craft \u0026amp; Culture - Kombucha, Kefir \u0026amp; Probiotics Singapore on healthy living and fermentation experience, featuring an image of a jar containing a probiotic-rich beverage.\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2319\/9695\/files\/wsreview-2_480x480.png?v=1611634099\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003eWorkshop Policy (Please \u003cspan style=\"color: #ff2a00;\"\u003e\u003ca style=\"color: #ff2a00;\" title=\"craft \u0026amp; culture workshop policy\" href=\"https:\/\/www.craftculturesg.com\/pages\/workshop-policy\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eREAD\u003c\/a\u003e\u003c\/span\u003e full terms before purchasing):\u003c\/em\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cem\u003eEach class requites a min number of persons to run. In the event that the participation rate is not met within 48 hours of the class date, Craft \u0026amp; Culture reserves the right to provide rescheduling options or cancel the class. \u003cbr\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cem\u003eCancellations: There are  strictly be no refunds and rescheduling after purchase; you may transfer your participation in the event you are unable to attend \/ are unwell (flu like symptoms) \/ Covid positive. Should you require further assistance, pls email us at \u003ca href=\"mailto:support@craftculturesg.com\" title=\"Email\" rel=\"noopener\" target=\"_blank\"\u003esupport@craftculturesg.com\u003c\/a\u003e. All participants who feel unwell (cold, cough, fever) are advised to stay home. \u003c\/em\u003e\u003cem style=\"font-size: 0.875rem;\"\u003eThere is strictly no make up sessions or rescheduling for participants who are unable to attend their session.\u003c\/em\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cem\u003eShould there be any unforeseen circumstances resulting in rescheduling\/cancellation of the workshop\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eby Craft \u0026amp; Culture\u003c\/span\u003e, participants will be informed via text messages\/email. \u003c\/em\u003e\u003cem\u003eParticipants may choose to get a refund in full\/use store credit.\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cem\u003eProducts shown in image may vary from actual products in the class depending on availability of raw materials.\u003c\/em\u003e \u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eLight cleaning and washing up will be done by participant.\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cem\u003e\u003c\/em\u003e\u003ci\u003eParticipants have to bring their own bags to bring their ferments home. Bags will not be provided.\u003c\/i\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Craft \u0026 Culture - #1 Kombucha \u0026 Kefir Singapore","offers":[{"title":"TBD Sat 1300-1500","offer_id":41056535183440,"sku":null,"price":135.0,"currency_code":"SGD","in_stock":true},{"title":"TBD 1 Sat 0900-1100","offer_id":41056535216208,"sku":null,"price":135.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2319\/9695\/files\/napa-cabbage-kimchi-workshop---craft-culture---kombucha-kefir-probiotics-singapore-3123098jpeg-33217186.jpg?v=1721910260"},{"product_id":"rootbeer-black-tea-kombucha","title":"[FINAL] Root Beer Black Tea Kombucha","description":"\u003ch2\u003eRoot Beer Black Tea Kombucha\u003c\/h2\u003e\n\u003cp\u003eDiscover Your New Favorite Brew: Root beer Kombucha!\u003c\/p\u003e\n\u003cp\u003eAre you ready to indulge in a nostalgic favourite that’s as good for your health as it is for your taste buds? Meet our Root beer Kombucha, a playful twist on the classic beverage, expertly crafted with a custom blend of sarsaparilla and zesty citrus.\u003c\/p\u003e\n\u003cp\u003eWhy sarsaparilla, you ask? This herb is known for its detoxifying properties and can help support joint health, making it a fantastic addition to your wellness routine. Plus, kombucha (a fermented tea packed with probiotics) promote digestion and gut health—essential for feeling fabulous!\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eKombucha tea is a fermented drink made with tea, sugar, a symbiotic colony of bacteria and yeast (SCOBY) brewed and enjoyed for 2000 years. The result can taste like something between\u003cspan\u003e \u003c\/span\u003ea fruity\u003cspan\u003e \u003c\/span\u003eapple cider post fermentation!\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAs the Kombucha culture digests the sugar it produces a range of organic acids like glucuronic acid (by produc\u003c\/span\u003e\u003cspan class=\"text_exposed_show\"\u003et is glucosamine), gluconic acid, lactic acid, acetic acid etc; vitamins, particularly B vitamins and vitamin C; as well as amino acids, enzymes. Kombucha can contain up to 40 strains of beneficial probiotic bacteria and yeasts.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cspan\u003eFor more information on Kombucha, including experimental benefits, please \u003c\/span\u003e\u003cspan\u003eclick \u003c\/span\u003e\u003ca href=\"https:\/\/www.craftculturesg.com\/pages\/kombucha\" title=\"About Kombucha\" target=\"_blank\"\u003e\u003cstrong\u003eHERE\u003c\/strong\u003e\u003c\/a\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan class=\"text_exposed_show\"\u003eSuggested Consumption:\u003cbr\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan class=\"text_exposed_show\"\u003e250 ml for ages 5\u003cspan\u003e \u003c\/span\u003eand above\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBest By Dates are entirely dependent on how raw Kombuchas\u003cspan\u003e \u003c\/span\u003eare stored post delivery:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eUp to 2 days at room temperature  \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eUp to 2 weeks in a 5-7 degC fridge\u003c\/li\u003e\n\u003cli\u003eUp to 1 month in a 2-4 degC fridge\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eOur brews are prepared \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efresh and flat\u003c\/strong\u003e\u003c\/span\u003e. Due to the nature of raw bacteria and yeasts, natural carbonation may be produced, even when stored in the fridge. If gas buildup occurs (distended caps), please chill until very cold, then place in a plastic bag and open with caution. Do not shake violently as contents may overflow. Brews are safe to consume even when fizzy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cspan\u003e:\u003c\/span\u003e\u003cspan\u003e water\u003c\/span\u003e\u003cspan\u003e,\u003c\/span\u003e\u003cspan\u003e black tea, kombucha\u003c\/span\u003e\u003cspan\u003e cultures, flavours (sassafras, sarsaparilla, ginger, cinnamon, citrus blend), cane sugar, vitamin C\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e: 250 ml\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e*SENTOSA BOTTLE DELIVERIES: Delivery top ups apply. Pls add to cart \u003cspan style=\"color: #000000;\"\u003e\u003ca style=\"color: #000000;\" href=\"https:\/\/www.craftculturesg.com\/products\/additional-delivery-charges-for-sentosa-island?_pos=1\u0026amp;_sid=add3188db\u0026amp;_ss=r\" target=\"_blank\"\u003eHERE\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eSUBSCRIBE \u0026amp; SAVE! See details\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003ca data-mce-fragment=\"1\" href=\"https:\/\/www.craftculturesg.com\/pages\/subscription-orders\" title=\"subcribe and save\" target=\"_blank\"\u003eHERE\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Craft \u0026 Culture - Kombucha, Kefir \u0026 Probiotics Singapore","offers":[{"title":"250 ml","offer_id":40927985631312,"sku":"KOM-RBR-250","price":6.5,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2319\/9695\/files\/Rootbeer.jpg?v=1734941397"},{"product_id":"new-vanilla-sea-salt-whole-milk-kefir-copy","title":"Vanilla Sea Salt Whole Milk Kefir","description":"\u003ch2\u003eVanilla Sea Salt Whole Milk Kefir\u003c\/h2\u003e\n\u003cp\u003eOur newest addition, Vanilla Sea Salt Milk Kefir – is about to take your taste buds on a beach vacation.\u003c\/p\u003e\n\u003cp\u003eImagine this: creamy, tangy milk kefir infused with the rich aroma of Tahitian Vanilla Beans and a sprinkle of \u003cem\u003eFleur de Sel\u003c\/em\u003e sea salt to round out this delicious flavour. It's like a sweet hug for your palate.\u003c\/p\u003e\n\u003cp\u003eVanilla is not just a treat for your taste buds; it also comes packed with amazing health benefits. It is high in antioxidants, which can\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003ehelp combat oxidative stress and boost one's mood \u003c\/p\u003e\n\u003cp\u003eOur star ingredient: milk kefir is a probiotic powerhouse is bursting with gut-friendly bacteria that promote digestive health and strengthen your immune system. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMilk Kefir is a fermented milk drink which originated from the north Caucasus Mountains. It tastes like your regular Greek Yogurt but has 20-30x more strains of probiotic bacteria and yeasts. Get ready to sip your way to health with our Milk Kefirs!  \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFor more information on Milk Kefir, including its experimental benefits, please click\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.craftculturesg.com\/pages\/milk-kefir\" title=\"about milk kefir\" target=\"_blank\"\u003eHERE\u003c\/a\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cspan\u003e:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eMilk,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eMilk\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eKefir cultures, \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003ecane sugar, f\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003elavours (vanilla bean, sea salt) \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNutri-Grade: C\u003c\/strong\u003e (4.8% sugar, 2.6% sat. fats)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e: 250 ml per bottle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"text_exposed_show\"\u003eSuggested Consumption:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"text_exposed_show\"\u003e250 ml a day for ages 8 and above\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan avant=\"\" garde=\"\" avantgarde=\"\" century=\"\" gothic=\"\" centurygothic=\"\" applegothic=\"\" sans-serif=\"\" font-size:=\"\"\u003eStorage:\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan avant=\"\" garde=\"\" avantgarde=\"\" century=\"\" gothic=\"\" centurygothic=\"\" applegothic=\"\" sans-serif=\"\" font-size:=\"\"\u003eAs products are raw, Best By Dates are entirely dependent on how raw\u003c\/span\u003e\u003cspan avant=\"\" garde=\"\" avantgarde=\"\" century=\"\" gothic=\"\" centurygothic=\"\" applegothic=\"\" sans-serif=\"\" font-size:=\"\"\u003e Kefirs are stored post delivery. Please see guide below:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan avant=\"\" garde=\"\" avantgarde=\"\" century=\"\" gothic=\"\" centurygothic=\"\" applegothic=\"\" sans-serif=\"\" font-size:=\"\"\u003eUp to 1 week in a 5-7 degC fridge\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan avant=\"\" garde=\"\" avantgarde=\"\" century=\"\" gothic=\"\" centurygothic=\"\" applegothic=\"\" sans-serif=\"\" font-size:=\"\"\u003eUp to 2 weeks at 2-4 degC fridge\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan avant=\"\" garde=\"\" avantgarde=\"\" century=\"\" gothic=\"\" centurygothic=\"\" applegothic=\"\" sans-serif=\"\" font-size:=\"\"\u003e\u003cspan\u003eOur brews are prepared \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003efresh and flat\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e. Due to the nature of raw bacteria and yeasts, natural carbonation may be produced, even when stored in the fridge. Open all bottles cold, do not shake violently as contents may overflow. If gas buildup occurs (distended caps), please place in a plastic bag and open with caution. Brews are safe to consume even when fizzy.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\" data-mce-style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e*SENTOSA BOTTLE DELIVERIES: Delivery top ups apply. Pls add to cart\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.craftculturesg.com\/products\/additional-delivery-charges-for-sentosa-island?_pos=1\u0026amp;_sid=add3188db\u0026amp;_ss=r\" target=\"_blank\"\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eHERE\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eSUBSCRIBE \u0026amp; SAVE! See details\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003ca data-mce-fragment=\"1\" title=\"subcribe and save\" href=\"https:\/\/www.craftculturesg.com\/pages\/subscription-orders\" target=\"_blank\"\u003eHERE\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Craft \u0026 Culture - Kombucha, Kefir \u0026 Probiotics Singapore","offers":[{"title":"250 ml","offer_id":40927990349904,"sku":"MKF-VSS-250","price":6.5,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2319\/9695\/files\/vanilla_sea_salt.jpg?v=1734941397"},{"product_id":"seasonal-products-subscribers","title":"Seasonal Kombucha \/ Kefir \/ Ferments (Subscribers Only)","description":"\u003cp\u003eFor subscribers to add the latest seasonals to their existing standing orders \/ swap etc.\u003c\/p\u003e","brand":"Craft \u0026 Culture ","offers":[{"title":"[PREORDER] Kimchi - 1 kg","offer_id":41979858714704,"sku":"KIM-1000","price":37.0,"currency_code":"SGD","in_stock":true},{"title":"[NEW] Pink Guave Kombucha - 250 ml","offer_id":42333399711824,"sku":"KOM-PGV-250","price":6.5,"currency_code":"SGD","in_stock":true},{"title":"[NEW] Matcha Green Tea Milk Kefir - 250 ml","offer_id":42333417341008,"sku":"MKF-MTC-250","price":7.0,"currency_code":"SGD","in_stock":true},{"title":"Vanilla Sea Salt Milk Kefir - 250 ml","offer_id":41030095470672,"sku":"MKF-VSS-250","price":6.5,"currency_code":"SGD","in_stock":true},{"title":"[FINAL] Root beer Kombucha - 250 ml","offer_id":41030095503440,"sku":"KOM-RBR-250","price":6.5,"currency_code":"SGD","in_stock":true},{"title":"[FINAL] Citrus Kombucha - 250 ml","offer_id":41041910300752,"sku":"KOM-CIT-250","price":6.5,"currency_code":"SGD","in_stock":true},{"title":"[FINAL] Jasmine Kombucha - 250ml","offer_id":42327002972240,"sku":null,"price":6.5,"currency_code":"SGD","in_stock":true},{"title":"[FINAL] Tie Guan Yin Kombucha - 250ml","offer_id":42327003005008,"sku":null,"price":6.5,"currency_code":"SGD","in_stock":true},{"title":"[FINAL] Roasted Oolong Kombucha - 250ml","offer_id":42327003037776,"sku":null,"price":6.5,"currency_code":"SGD","in_stock":true},{"title":"[FINAL] Gaoshan Kombucha - 250ml","offer_id":42327003070544,"sku":null,"price":6.5,"currency_code":"SGD","in_stock":true},{"title":"[FINAL] White Peach Oolong Kombucha - 250ml","offer_id":42327003103312,"sku":null,"price":6.5,"currency_code":"SGD","in_stock":true},{"title":"[FINAL] Red Robe Kombucha - 250ml","offer_id":42327003136080,"sku":null,"price":6.5,"currency_code":"SGD","in_stock":true},{"title":"[OOS] Citrus Milk Kefir - 250 ml","offer_id":41041910366288,"sku":"MKF-CIT-250","price":6.5,"currency_code":"SGD","in_stock":true},{"title":"[OOS] Cranberry Apple Kefir - 250 ml","offer_id":41572116234320,"sku":null,"price":6.5,"currency_code":"SGD","in_stock":true},{"title":"[OOS] Cranberry Apple Kombucha - 250 ml","offer_id":41572142481488,"sku":null,"price":6.5,"currency_code":"SGD","in_stock":true},{"title":"[OOS] Sakura Kombucha - 250ml","offer_id":41140723286096,"sku":"","price":6.5,"currency_code":"SGD","in_stock":true},{"title":"[OOS] Sakura Kefir - 250 ml","offer_id":41140723220560,"sku":"","price":6.5,"currency_code":"SGD","in_stock":true},{"title":"[OOS] Apple Pie Kombucha - 250 ml","offer_id":41030098681936,"sku":"KOM-APP-250","price":6.5,"currency_code":"SGD","in_stock":false},{"title":"[OOS] Apple Pie Milk Kefir - 250 ml","offer_id":41030098124880,"sku":"MKF-APP-250","price":6.5,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2319\/9695\/files\/SUBSCRIBERS_ONLY_SEASONALS.jpg?v=1734941397"},{"product_id":"new-pink-guava-black-tea-kombucha","title":"[NEW] Pink Guava Black Tea Kombucha","description":"\u003cp\u003e\u003cstrong\u003eFlavour Profile:\u003c\/strong\u003e O\u003cspan\u003eur best selling Citrus flavour has made a comeback with a fresh update of pink guava to combat the summer heat! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003ePink guava, or \u003cem\u003ePsidium guajava\u003c\/em\u003e, contains Fiber, Magnesium, Potassium, Vitamins A and C. It is an antioxidant packed fruit that has several benefits including promote clear, healthy skin, heart health and blood sugar management\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eKombucha tea is a fermented drink made with tea, sugar, a symbiotic colony of bacteria and yeast (SCOBY) brewed and enjoyed for 2000 years. The result can taste like something between\u003cspan\u003e \u003c\/span\u003ea fruity\u003cspan\u003e \u003c\/span\u003eapple cider post fermentation!\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAs the Kombucha culture digests the sugar it produces a range of organic acids like glucuronic acid (by produc\u003c\/span\u003e\u003cspan class=\"text_exposed_show\"\u003et is glucosamine), gluconic acid, lactic acid, acetic acid etc; vitamins, particularly B vitamins and vitamin C; as well as amino acids, enzymes. Kombucha can contain up to 40 strains of beneficial probiotic bacteria and yeasts.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cspan\u003eFor more information on Kombucha, including experimental benefits, please \u003c\/span\u003e\u003cspan\u003eclick \u003c\/span\u003e\u003ca title=\"About Kombucha\" href=\"https:\/\/www.craftculturesg.com\/pages\/kombucha\" target=\"_blank\"\u003e\u003cstrong\u003eHERE\u003c\/strong\u003e\u003c\/a\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan class=\"text_exposed_show\"\u003eSuggested Consumption:\u003cbr\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan class=\"text_exposed_show\"\u003e250 ml for ages 5\u003cspan\u003e \u003c\/span\u003eand above\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBest By Dates are entirely dependent on how raw Kombuchas\u003cspan\u003e \u003c\/span\u003eare stored post delivery:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eUp to 1 days at room temperature (chia seed kombucha)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUp to 3 days at room temperature (no chia seed kombuchas)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUp to 1 week in a 8-10 degC fridge\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eUp to 2 weeks in a 5-7 degC fridge\u003c\/li\u003e\n\u003cli\u003eUp to 1 month in a 2-4 degC fridge\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan\u003e** Do not\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003estore brews in wine chillers as the average temperature is around 10-15 degC.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003e***For grape kombucha, please consume within 7 days of delivery date and store at 2 degC as grapes are high in natural yeasts and fermentation rates will be faster than regular kombucha***\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eOur brews are intentionally prepared \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efresh and flat\u003c\/strong\u003e\u003c\/span\u003e. Due to the nature of raw bacteria and yeasts, natural carbonation may be produced, even when stored in the fridge. If gas buildup occurs (distended caps), please chill until very cold, then place in a plastic bag and open with caution. Do not shake violently as contents may overflow. Brews are safe to consume even when fizzy and yeasty.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cspan\u003e:\u003c\/span\u003e\u003cspan\u003e Water\u003c\/span\u003e\u003cspan\u003e,\u003c\/span\u003e\u003cspan\u003e black tea, Kombucha\u003c\/span\u003e\u003cspan\u003e cultures, Flavours (pink guava, lime zest), cane sugar, vitamin C\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e: 250 ml\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e*SENTOSA BOTTLE DELIVERIES: Delivery top ups apply. Pls add to cart \u003cspan style=\"color: #000000;\"\u003e\u003ca href=\"https:\/\/www.craftculturesg.com\/products\/additional-delivery-charges-for-sentosa-island?_pos=1\u0026amp;_sid=add3188db\u0026amp;_ss=r\" style=\"color: #000000;\" target=\"_blank\"\u003eHERE\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e \u003cspan\u003eSUBSCRIBE \u0026amp; SAVE! See details\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003ca title=\"subcribe and save\" href=\"https:\/\/www.craftculturesg.com\/pages\/subscription-orders\" target=\"_blank\"\u003eHERE\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Craft \u0026 Culture - Kombucha, Kefir \u0026 Probiotics Singapore","offers":[{"title":"250 ml","offer_id":42333150183504,"sku":"KOM-PGV-250","price":6.5,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2319\/9695\/files\/pink_guava.jpg?v=1778762186"}],"url":"https:\/\/www.craftculturesg.com\/collections\/all\/premium.oembed","provider":"Craft \u0026 Culture ","version":"1.0","type":"link"}