[ Seasonal ] Sampler Set of 15 Chinese Tea Kombucha
Sampler Set of 15 Chinese Tea Kombucha
Each box set comes with:
- Jasmine Green Tea Kombucha - 5 x 250 ml bottles
- Tie Kuan Yin Black Tea Kombucha - 5 x 250 ml bottles
- Roasted Oolong Black Tea Kombucha - 5 x 250ml bottles
Jasmine green tea（茉莉花绿茶 / 香片), made from infusing dried jasmine petals with green tea, has a light and aromatic profile that compliments the slight tartness of our slow-fermented kombucha.
Tie Kuan Yin (Iron Goddess / 铁观音), a type of oolong tea, is one of the most expensive teas in the world as cultivating, harvesting and preparing the tea involves a complicated and backbreaking process. Tie Kuan Yin kombucha boasts of a rich complex aroma that has both a nutty and floral aroma.
Roasted Oolong black tea (炭烧乌龙) is a traditional semi-oxidized chinese tea through a process including withering the plant under strong sun and oxidation before curling and twisting. The degree of oxidation, which varies according to the chosen duration of time before firing, can range from 8–85%. Oolong tea is one of the most expensive teas in the world as cultivating, harvesting and preparing the tea involves a complicated and backbreaking process. Our roasted tea boasts of a rich smoky aroma from slow roasting with charcoal, and produces unbelievably delicious kombucha...why didn't we think of this sooner?
Kombucha tea is a fermented drink made with tea, sugar, a symbiotic colony of bacteria and yeast (SCOBY) brewed and enjoyed for 2000 years. The result can taste like something between a fruity apple cider post fermentation!
As the Kombucha culture digests the sugar it produces a range of organic acids like glucuronic acid (by product is glucosamine), gluconic acid, lactic acid, acetic acid etc; vitamins, particularly B vitamins and vitamin C; as well as amino acids, enzymes. Kombucha can contain up to 40 strains of beneficial probiotic bacteria and yeasts.
Experimental Health Benefits include:
- Relieves allergies and maintains skin health
- Glucosamine is used to treat arthritis
- Regulates blood pH levels
- Maintains gut health
- detoxifies the liver
- Improves energy levels
250 ml for ages 5 and above
Best By Dates are entirely dependent on how raw Kombuchas are stored post delivery:
- Up to 3 days at room temperature (chia seed kombucha)
- Up to 5 days at room temperature (no chia seed kombuchas)
- Up to 1 week in a 8-10 degC fridge
- Up to 2 weeks in a 5-7 degC fridge
- Up to 1 month in a 2-4 degC fridge
- ** Do not store brews in wine chillers as the average temperature is around 10-15 degC.
Our brews are intentionally prepared fresh and flat. Due to the nature of raw bacteria and yeasts, natural carbonation may be produced, even when stored in the fridge. If gas buildup occurs (distended caps), please chill until very cold, then place in a plastic bag and open with caution. Do not shake violently as contents may overflow. Brews are safe to consume even when fizzy and yeasty.
Ingredients: water, Kombucha cultures, black tea, cane sugar
Volume: 250 ml per bottle x 15
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