[Final Inventory] Mango Black Tea Kombucha
Mango Black Tea Kombucha
We love mangoes! Mangoes are rich in the antioxidant Zeaxanthin, Beta-carotene, Vitamins A, C, K and Potassium. Zeaxanthin plays a protective role in eye health by decreasing the risk and progression of age-related macular degeneration. Besides that, the high level of beta-carotene helps prevent asthma and reduces the risk of cancer. Vitamin K improves calcium absorption, thus contributing to bone health.
Kombucha tea is a fermented drink made with tea, sugar, a symbiotic colony of bacteria and yeast (SCOBY) brewed and enjoyed for 2000 years. The result can taste like something between sparkling apple cider and champagne, depending on what kind of tea you use.
As the Kombucha culture digests the sugar it produces a range of organic acids like glucuronic acid (by product is glucosamine), gluconic acid, lactic acid, acetic acid etc; vitamins, particularly B vitamins and vitamin C; as well as amino acids, enzymes. And of course there are all the benefits of the probiotic microorganisms.
Experimental Health Benefits include:
-Relieves allergies and maintains skin health
-Glucosamine is used to treat arthritis
-Regulates blood pH levels
-Maintains gut health
-detoxifies the liver
-Improves energy levels
To detox and reduce bloating (and potential weight loss), start your day with a bottle of Kombucha on an empty stomach. Sip in the afternoons to inhibit cravings.
Store all brews in the fridge and consume within a month of purchase
Ingredients: Water, Black Tea, Kombucha cultures, Flavours (Mango), cane sugar
Volume: 250 ml per bottle
*SENTOSA BOTTLE DELIVERIES: Please note that we charge a one-time delivery top up as courier rates are double that of mainland Singapore.
Please add this item to cart before checkout if you wish to deliver to Sentosa