[Limited Edition] Sakura Peach Fermented Honey
Sakura Peach Fermented Honey
[LIMITED TIME Special Introductory Price]
Spring is in the air! While reminiscing of our past travels in Japan (around this time of year), we decided to create a "Passport to Japan" series, where this season's spotlight flavour is Sakura, Matcha, Houjicha, Peach and Yuzu!
Sakura - Peach flavour (Kombucha, Kefir and Fermented Honey)
Sakura has a floral profile (duh) and acquires a tangy bite (and probiotics) after curing. We were blown away by how sakura complements and intensifies peach flavours even in small amounts. Unsurprisingly, this new limited edition flavour is amazing in kombucha, kefir and fermented honey! This flavour comes infused with sakura petals and bits of white peach.
**Ps if you'd like to understand how sakura blossoms are cured or pickled, HERE's a blog post we wrote over 10 years ago, with step by step instructions on how to cure your own sakura no shiozuke.**
Flavour Profile: robust peach, notes of cotton candy and plum
How are Craft & Culture's Fermented Honey Ferments different?
Our Honey Ferments are hand made in very small batches, by the same folks who brew your favorite Kombuchas and Kefirs, using premium raw honey that may be specially imported. During the long fermentation process, liquid is extracted from fruit, which makes the product liquidy, tart and delicious. Each jar is fermented for at least 1 month. Comes with a wooden spoon and a gift box.
- dilute 1 tablespoon in warm water for hydration
- As a condiment (with wings)
- As a glaze over meats and fish
- in salads
Raw white acacia honey, white peach, aloe vera, salt cured sakura blossoms, xanthum gum (soluble fiber), dragonfruit for colour
*leaves and leaf materials may be present. They are edible
Store in a cool and dark place at room temperature. May be kept for up to 1 year. See package for best by date.