[FINAL INVENTORY] Avocado Kiwi Whole Milk Kefir

Avocado Kiwi Whole Milk Kefir

We struck gold with this unexpectedly fresh combination and wanted to share the love with a limited quantity of our latest seasonal flavour.

Flavour Profile: Bright, juicy Kiwi is balanced with hints of mellow avocado and dried kiwi bits. 

Kiwi is an antioxidant-rich super fruit that's full of nutrients like vitamin C, vitamin K, vitamin E, folate, and potassium.

Avocado is loaded With Heart-Healthy Monounsaturated Fatty Acids or MUFA's, specifically oleic acid. Oleic acid a monounsaturated fatty acid that is also the major component of olive oil and believed to be responsible for some of its health benefits.

Milk Kefir is a fermented milk drink which originated from the north Caucasus Mountains. It tastes like your regular Greek Yogurt but has 20-30x more strains of probiotic bacteria and yeasts.

For more information on Milk Kefir, including its experimental benefits, please click HERE

Ingredients: Milk, Milk Kefir cultures, Flavours (kiwi, avocado), dried kiwi, cane sugar

Nutri-Grade: C (4.8% sugar, 2.6% sat. fats)

Volume: 250 ml per bottle

Suggested Consumption:

250 ml a day for ages 8 and above

Storage: 
As products are raw, Best By Dates are entirely dependent on how raw Kefirs are stored post delivery. Please see guide below:

• Up to 4 days in 8-10 degC fridge
• Up to 1 week in a 5-7 degC fridge
• Up to 2 weeks at 2-4 degC fridge
• ** Do not store brews in wine chillers as the average temperature is around 10-15 degC.

Our brews are intentionally prepared fresh and flat. Due to the nature of raw bacteria and yeasts, natural carbonation may be produced, even when stored in the fridge. Open all bottles cold, do not shake violently as contents may overflow. If gas buildup occurs (distended caps), please place in a plastic bag and open with caution. Brews are safe to consume even when fizzy.

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