Craft & Culture - Singapore's Best Kombucha & Kefir by Reviews!
[SAMPLER SET of 6] Chinese Tea Kombucha
[NEW Seasonal] White Peach Oolong Green Tea Kombucha
[NEW Seasonal] Gaoshan Green Tea Kombucha
[NEW Seasonal] Da Hong Pao Black Tea Kombucha
[NEW CNY Edition Set 2] Chinese Tea Kombucha Set
Kombucha Basic Workshop
Fermented Cranberry Honey - Cold Booster
[Final Run] Apple Pie Black Tea Kombucha
[Final Run] Apple Pie Whole Milk Kefir
[New Seasonal Flavour!] Lemon Citrus Whole Milk Kefir
Corporate Samples [SAMPLER PACK OF 5] Whole Milk Kefir
[NEW] Lactofermented Raw Radish Kimchi Kkakdugi
Probiotic Raw Miso
Fermented Garlic Honey (FGH) - Cold Booster
Lactofermented Raw Kimchi
[Seasonal - Sold Out] Tempeh, Three ways - Soy, Chickpea and Red Bean
GIFT CARDS
[Sampler DIY Set of 4 Starter Cultures] to Make Miso, Tamari, Amazake, Soy Sauce, Natto & Tempeh and More!
Starter Cultures for Natto
Starter Cultures for Tempeh (Ragi)
[Seasonal Flavour!] Yuzu Black Tea Kombucha
[Seasonal] Concord Grape Black Tea Kombucha
[CNY Edition Set 1] Chinese Tea Kombucha Set
[Seasonal] Roasted Oolong Black Tea Kombucha
Tie Kuan Yin Black Tea Kombucha
[Seasonal] Jasmine Green Tea Kombucha
Kombucha Master Class Workshop
Koji Starter Cultures for Soy Sauce
Rice Koji Starter Cultures for Miso, Tamari, Amazake
Ultimate Vinegars and Enzymes Workshop
Unavailable
Sold Out