Water Kefir, also known by many as Tibiscos, Japanese Water Crystals or Snow Lotus etc., is a dairy-free probiotic drink made by fermenting sweetened solutions with water kefir cultures. The resultant brew is a bubbly and refreshing health drink containing a plethora of nutrients like a variety of enzymes and organic acids, and a range of B vitamins, vitamin K and folic acid and of course, beneficial gut-healing bacteria.
Water kefir provides fresh probiotics without the need for dairy or tea cultured products, such as kombucha or milk kefir. It may be an option for customers who prefer to go dairy-free.
Suggested Consumption :
To maintain healthy conditions of vital organs, enjoy a bottle of water kefir with your meals, in replacement of sugared sodas.
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