[Limited Edition] Premium Houjicha Roasted Tea Whole Milk Kefir

  • $7.00

Premium Houjicha Roasted Tea Whole Milk Kefir

Our Houjicha Roasted Tea powder hails from the Uji Prefecture, well-known for producing the best green tea in Japan. Roasted in a porcelain pot over a bed of charcoal, Houjicha is different from all other green teas that are steamed. The result a smoky delectable flavour that complements the rich, creamy taste of our milk kefir! At Craft & Culture, ours is known to have a strong and concentrated flavour! 

Houjicha contains antioxidants like catechins, theaflavins, tannins, and flavonoids, possess antiviral properties. More specifically, the antimicrobial catechins in Houjicha help kill bacteria. Houjicha also contains Vitamin A, Vitamin C, and Vitamin E which are essential for maintaining a healthy immune system. Vitamin A regulates the immune system’s response. Vitamin C prevents scurvy, and reduces the severity of colds. Finally, Vitamin E reverses the decline of the immune system. Houjicha, like Matcha also has a calming effect on the mind and relaxes the body.

Milk Kefir is a fermented milk drink which originated from the north Caucasus Mountains. It tastes like your regular Greek Yogurt but has 20-30x more strains of probiotic bacteria and yeasts.

For more information on Milk Kefir, including its experimental benefits, please click HERE

    Ingredients: Milk, Milk Kefir cultures, Houjicha, Sugar

    Volume: 250 ml per bottle

    Suggested Consumption:

    250 ml a day for ages 8 and above

    As products are raw, Best By Dates are entirely dependent on how raw Kefirs are stored post delivery. Please see guide below:

    • Up to 4 days in 8-10 degC fridge
    • Up to 1 week in a 5-7 degC fridge
    • Up to 2 weeks at 2-4 degC fridge
    • ** Do not store brews in wine chillers as the average temperature is around 10-15 degC.

    Our brews are intentionally prepared fresh and flat. Due to the nature of raw bacteria and yeasts, natural carbonation may be produced, even when stored in the fridge. Open all bottles cold, do not shake violently as contents may overflow. If gas buildup occurs (distended caps), please place in a plastic bag and open with caution. Brews are safe to consume even when fizzy.


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