[Final Inventory] Premium Matcha Green Tea Whole Milk Kefir
Premium Matcha Green Tea Whole Milk Kefir
Our Matcha Green Tea powder has been specially imported from the Uji Prefecture, well-known for producing the best green tea in Japan. At Craft & Culture, ours is known to have a strong and concentrated flavour!
Matcha is rich in antioxidants, Catechins (which lowers blood pressure, cholesterol, and blood sugar), thus preventing heart diseases, heart attacks and strokes. Polyphenols which are present in matcha protects cells against cancer, relieves pain from arthritis as it slows down the breakage of cartilage (the tissue that cushions your joints) caused by the disease. Matcha also has a calming effect on the mind and relaxes the body. It is rich in fibre, chlorophyll and provides Vitamin C, selenium, chromium, zinc and magnesium.
Milk Kefir is a fermented milk drink which originated from the north Caucasus Mountains. It tastes like your regular Greek Yogurt but has 20-30x more strains of probiotic bacteria and yeasts.
For more information on Milk Kefir, including its experimental benefits, please click HERE
Ingredients: Milk, Milk Kefir cultures, Matcha green tea, sugar
Volume: 250 ml per bottle
250 ml a day for ages 8 and above
As products are raw, Best By Dates are entirely dependent on how raw Kefirs are stored post delivery. Please see guide below:
- Up to 4 days in 8-10 degC fridge
- Up to 1 week in a 5-7 degC fridge
- Up to 2 weeks at 2-4 degC fridge
- ** Do not store brews in wine chillers as the average temperature is around 10-15 degC.
Our brews are intentionally prepared fresh and flat. Due to the nature of raw bacteria and yeasts, natural carbonation may be produced, even when stored in the fridge. Open all bottles cold, do not shake violently as contents may overflow. If gas buildup occurs (distended caps), please place in a plastic bag and open with caution. Brews are safe to consume even when fizzy.
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