Strawberry Kiwi Black Tea Kombucha

Kiwi is an antioxidant-rich super fruit that's full of nutrients like vitamin C, vitamin K, vitamin E, folate, and potassium.

Strawberry packs a punch! It protects your heart, increases HDL (good) cholesterol, lowers your blood pressure and guards against cancer. How not to love this pretty fruit? 

Packed with vitamins, fiber, and particularly high levels of antioxidants known as polyphenols, strawberries are a sodium-free, fat-free, cholesterol-free, low-calorie food. They are among the top 20 fruits in antioxidant capacity and are a good source of manganese and potassium. Just one serving -- about eight strawberries -- provides more vitamin C than an orange. In our strawberry kiwi, we’ve added a hint of kiwi to give it a refreshing accent! 

Kombucha tea is a fermented drink made with tea, sugar, a symbiotic colony of bacteria and yeast (SCOBY) brewed and enjoyed for 2000 years. The result can taste like something between a fruity apple cider post fermentation!

As the Kombucha culture digests the sugar it produces a range of organic acids like glucuronic acid (by product is glucosamine), gluconic acid, lactic acid, acetic acid etc; vitamins, particularly B vitamins and vitamin C; as well as amino acids, enzymes. Kombucha can contain up to 40 strains of beneficial probiotic bacteria and yeasts.

For more information on Kombucha, including experimental benefits, please click HERE

Suggested Consumption:

250 ml for ages 5 and above

Best By Dates are entirely dependent on how raw Kombuchas are stored post delivery:

• Up to 3 days at room temperature (chia seed kombucha)
• Up to 5 days at room temperature (no chia seed kombuchas)
• Up to 1 week in a 8-10 degC fridge
• Up to 2 weeks in a 5-7 degC fridge
• Up to 1 month in a 2-4 degC fridge
• ** Do not store brews in wine chillers as the average temperature is around 10-15 degC.

Our brews are intentionally prepared fresh and flat. Due to the nature of raw bacteria and yeasts, natural carbonation may be produced, even when stored in the fridge. If gas buildup occurs (distended caps), please chill until very cold, then place in a plastic bag and open with caution. Do not shake violently as contents may overflow. Brews are safe to consume even when fizzy and yeasty.

Ingredients: water, black tea, Kombucha cultures, flavours (strawberry, kiwi) cane sugar

Volume: 250 ml 

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