7 Day Kombucha "Bloat No More" Detox
7 Day Kombucha "Bloat No More" Detox
We're all been there--Eating a little, getting indigestion and feeling bloated! The pressure builds up in our bellies and sometimes travel to our chest, making it annoyingly uncomfortable.
Banish this icky feeling with our Kombucha detox! Recharge your body with the goodness of black tea kombucha, packed with tonnes of organic acids, beneficial yeasts, vitamins B and C, antioxidants and the list goes on!
To feel loads better in a week and enjoy a flatter belly, follow our plan below. Potential weight loss is unintended and may be possible. Before starting any detox program, please consult your doctor to find out if there are any issues that would affect your participation.
As a note, our liver is the body's detox machine that works regardless of what we eat or do not eat. Consuming probiotic Kombucha merely makes this process more efficient.
Here's our tried and tested plan:
Start your day off by taking one bottle of original kombucha in the morning on an empty stomach and take 2 cups of fruit about 10 min later. Have a lunch with a veggie and protein bowl or salad (sans sweet dressings) and in the mid afternoon, take another bottle of kombucha. For dinner, enjoy a meal low in carbs. Soup is recommended. Hydrate throughout the day by consuming a cup of water every other hour.
Experiences vary for individuals. Most people take on average 2 weeks to experience any positive benefits. Buy 2 sets and enjoy FREE DELIVERY! Our brews may be stored in the fridge for up to a month!
You Might Feel:
- Refreshed and mentally-alert (elimination of brain fog)
- Great with Better and regular bowel movements
- Well-rested with Better Sleep
- More comfortable and experience less bloating
- Awesome with brighter, more luminous skin
Original Black Tea Kombucha
Kombucha tea is a fermented drink made with tea, sugar, a symbiotic colony of bacteria and yeast (SCOBY) brewed and enjoyed for 2000 years. The result can taste like something between a fruity apple cider post fermentation!
As the Kombucha culture digests the sugar it produces a range of organic acids like glucuronic acid (by product is glucosamine), gluconic acid, lactic acid, acetic acid etc; vitamins, particularly B vitamins and vitamin C; as well as amino acids, enzymes. Kombucha can contain up to 40 strains of beneficial probiotic bacteria and yeasts.
For more information on Kombucha, including experimental benefits, please click HERE
2 x 250 ml a day
Best By Dates are entirely dependent on how raw Kombuchas are stored post delivery:
- Up to 3 days at room temperature (chia seed kombucha)
- Up to 5 days at room temperature (no chia seed kombuchas)
- Up to 1 week in a 8-10 degC fridge
- Up to 2 weeks in a 5-7 degC fridge
- Up to 1 month in a 2-4 degC fridge
- ** Do not store brews in wine chillers as the average temperature is around 10-15 degC.
Our brews are intentionally prepared fresh and flat. Due to the nature of raw bacteria and yeasts, natural carbonation may be produced, even when stored in the fridge. If gas buildup occurs (distended caps), please chill until very cold, then place in a plastic bag and open with caution. Do not shake violently as contents may overflow. Brews are safe to consume even when fizzy and yeasty.
Ingredients: water, Kombucha cultures, black tea, cane sugar
Contents: 250 ml x 15 bottles in a box
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*Ps. note that information provided by Craft & Culture is not intended to treat or diagnose physical medical conditions. In the event that any adverse reactions occur, please exercise good judgement and decide if medical attention is required.
Disclaimer: All experimental benefits listed can vary from person to person. Our products are helpful for many but may have no effect on some.