[BACK IN STOCK] Kumquat Fermented Honey
[BACK WHILE STOCKS LAST] -
We brought back Our best-selling fermented honey series!
[NEW SEASONAL] Matcha and Houjicha
Back Again! Specially imported from Uji prefecture in Kyoto, our Matcha kefirs and Houjicha kefirs are rich, thick and packed with lots of antioxidants and probiotics.
[NEW SEASONAL] Sakura & Peach Momo
One of our best flavours yet! Sakura petals and juicy bits of white peach pair with kombucha and kefir perfectly for Spring!
About Craft & Culture
We are a Proudly Singaporean-Owned and women-owned Fermentory, specializing in Fermented Foods, Kombucha,
Milk Kefir, Water Kefir and
Natural Probiotic Skin Care.
With over 15 years of brewing know-how, microbiology and medical research experience, it's no wonder our products are highly sought-after. We produce the tastiest fermented products in Singapore by Reviews!
Passport to Japan
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Best Sellers
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Kombucha
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Workshops
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Cultures & DIY Kits
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