[NEW] Vanilla Sea Salt Whole Milk Kefir

Vanilla Sea Salt Whole Milk Kefir

Our newest addition, Vanilla Sea Salt Milk Kefir – is about to take your taste buds on a beach vacation.

Imagine this: creamy, tangy milk kefir infused with the rich aroma of Tahitian Vanilla Beans and a sprinkle of Fleur de Sel sea salt to round out this delicious flavour. It's like a sweet hug for your palate.

Vanilla is not just a treat for your taste buds; it also comes packed with amazing health benefits. It is high in antioxidants, which can help combat oxidative stress and boost one's mood 

Our star ingredient: milk kefir is a probiotic powerhouse is bursting with gut-friendly bacteria that promote digestive health and strengthen your immune system. 

Milk Kefir is a fermented milk drink which originated from the north Caucasus Mountains. It tastes like your regular Greek Yogurt but has 20-30x more strains of probiotic bacteria and yeasts. Get ready to sip your way to health with our Milk Kefirs!  

For more information on Milk Kefir, including its experimental benefits, please click HERE

Ingredients: Milk, Milk Kefir cultures, cane sugar, flavours (vanilla bean, sea salt) 

Nutri-Grade: C (4.8% sugar, 2.6% sat. fats)

Volume: 250 ml per bottle

Suggested Consumption:

250 ml a day for ages 8 and above

Storage: 
As products are raw, Best By Dates are entirely dependent on how raw Kefirs are stored post delivery. Please see guide below:

• Up to 1 week in a 5-7 degC fridge
• Up to 2 weeks at 2-4 degC fridge

Our brews are prepared fresh and flat. Due to the nature of raw bacteria and yeasts, natural carbonation may be produced, even when stored in the fridge. Open all bottles cold, do not shake violently as contents may overflow. If gas buildup occurs (distended caps), please place in a plastic bag and open with caution. Brews are safe to consume even when fizzy.

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