[NEW SCHEDULE] Kombucha Workshop - BASIC & MASTER

$135.00

Quantity Only 3 left!

Kombucha Workshop

[There are 2 options: Beginner and Masterclass] Select at dropdown menu]

Heard all about kombucha and would love to try brewing your own?

Learn from the experts at Craft & Culture, Singapore's number one kombucha brewery! With over 20 years of fermentation experience, hear more about how to prevent mould from forming and how to brew tasty and delicious kombuchas the right way!

We will explore the science and chemistry behind working with live cultures to make fermented drinks, understand the benefits of probiotics, as well as learn important tips for achieving a safe and delicious brew.

In the 2Hr Beginner's workshop, we will cover up to the First Ferment 1F:

Why Bacteria are more crucial than thought
How are bacteria helpful for good health
Fermentation and probiotics
sterile techniques so as to prevent the formation of harmful microbes that could jeopardize your brew.
What can we find in kombucha that makes it so special?
Learn the basics of how to make kombucha
What Not to do (Very important)
Tasting of various flavoured kombucha

Next, for Participants who sign up for the The Master Class, we will proceed to take the next hour to learn the intricacies of the Second Ferment 2F:

Tea selections and blends
Identify the common mistakes in brewing (important)
How to prepare for Second Fermentation
How to flavour kombucha - 3 ways with 3 different results!
How to make fizzy kombuchas - a healthy soda alternative
***Bonus if time permits: We will also make 1 Kombucha-related item to take home-and show you how to incorporate novel uses of Kombucha in our daily lives

Each Basic Workshop and Masterclass Participant will get our Kombucha Kit Containing:

Starter Kit containing your very own Scoby Culture
Recipe and instruction guide to kick off your kombucha experiments
All raw materials and containers as necessary
Access to Craft & Culture's Workshop Space and Equipment
Member's-Only Access on Facebook, where we provide support and resources

Workshop Details:

Address: 183 Jalan Pelikat, B1-115, Singapore 537643 (Between Lobby 3 and 4)
Please aim to arrive on time. Doors will only open 5 min before each session.
A reminder email and health declaration form (for filling) will be sent the week of the workshop

How are we different?

Craft & Culture's workshops, like our brews, are rated #1 in Singapore for quality, content and know how. Each workshop is progressive and focuses on best brewing practices and troubleshooting, so no matter the difficulty level, participants are able to replicate what they've learned each and every time.

See what Satisfied Learners had to Say!

Workshop Policy (Please READ and accept Full terms before purchasing):

Only persons with fully vaccinated status (wrt Trace Together app) will be permitted to attend
For participants who were exposed to an infected person, a min of 3 days of negative ART test results have to be submitted in advance
Each class requites a min number of persons to run. In the event that the participation rate is not met within 48 hours of the class date, Craft & Culture reserves the right to provide rescheduling options or cancel the class.

Please fill out this mandatory form HERE after your order has been placed
Cancellations: There will strictly be no refunds and rescheduling after purchase; you may transfer your participation in the event you are unable to attend / are unwell (flu like symptoms) / Covid positive. Should you require further assistance, pls email us at support@craftculturesg.com. All participants who feel unwell (cold, cough, fever) are advised to stay home.
Should there be any unforeseen circumstances resulting in rescheduling/cancellation of the workshop by Craft & Culture, participants will be informed via text messages/email. Participants may choose to get a refund in full/use store credit.
Products shown in image may vary from actual products in the class depending on availability of raw materials.
Light cleaning and washing up will be done by participant.
Participants have to bring their own bags to bring their ferments home. Bags will not be provided.