[Seasonal] Roasted Oolong Black Tea Kombucha

  • $6.50


Roasted Oolong Black Tea Kombucha - Chinese Tea Series

*Comes in a set of 15 - Select in drop down option below*

A new take on a classic favorite, our roasted Oolong black tea (炭烧乌龙) kombucha is a hit! Oolong is a traditional semi-oxidized chinese tea through a process including withering the plant under strong sun and oxidation before curling and twisting. The degree of oxidation, which varies according to the chosen duration of time before firing, can range from 8–85%. Oolong tea is one of the most expensive teas in the world as cultivating, harvesting and preparing the tea involves a complicated and backbreaking process. 

Our roasted tea boasts of a rich smoky aroma from slow roasting with charcoal, and produces unbelievably delicious kombucha...why didn't we think of this sooner? Polyphenols in Oolong tea act as antixoidants to combat oxidative stress in cells and promote better heart and brain health.

Kombucha tea is a fermented drink made with tea, sugar, a symbiotic colony of bacteria and yeast (SCOBY) brewed and enjoyed for 2000 years. The result can taste like something between sparkling apple cider and champagne, depending on what kind of tea you use.

As the Kombucha culture digests the sugar it produces a range of organic acids like glucuronic acid (by product is glucosamine), gluconic acid, lactic acid, acetic acid etc; vitamins, particularly B vitamins and vitamin C; as well as amino acids, enzymes. And of course there are all the benefits of the probiotic microorganisms. 

Experimental Health Benefits include:

-Relieves allergies and maintains skin health
-Glucosamine is used to treat arthritis 
-Regulates blood pH levels
-Maintains gut health
-detoxifies the liver 
-Improves energy levels

Suggested Consumption:

To detox and reduce bloating (and potential weight loss), start your day with a bottle of Kombucha on an empty stomach. Sip in the afternoons to inhibit cravings.

Best By Dates are entirely dependent on how raw Kombuchas are stored post delivery:

  • Up to 5 days at room temperature (no chia seed kombuchas)
  • Up to 2 weeks in a 5-7 degC fridge
  • Up to 1 month in a 2-4 degC fridge

Our brews are intentionally prepared fresh and flat and are not fizzy. Please note that due to the nature of raw bacteria and yeasts, natural carbonation may be produced, even when stored in the fridge. Please open all bottles cold, do not shake violently as contents may overflow. If gas buildup occurs (distended caps), please place in a plastic bag and open with caution. Brews are safe to consume even when fizzy.

Ingredients: water, Kombucha cultures, Roasted Oolong tea, cane sugar

Volume: 250 ml per bottle

    *SENTOSA BOTTLE DELIVERIES: There is a delivery top up for Sentosa. Please add this item to cart before checkout if you wish to deliver to Sentosa.


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