New and Seasonal

Check out our Seasonal Flavours here!

 

Matcha and Houjicha (Kefirs)

These 2 flavours been a crowd favorite from over 3 years back and continues to be one of the most-requested menu items to bring back. Specially imported from Uji prefecture in Kyoto, our Matcha kefirs and Houjicha kefirs are rich, thick and packed with lots of antioxidants and probiotics. 

Yuzu and Peach (Kombucha)

Refreshing yuzu from Kochi prefecture in Shikoko and Momo white peach from Yamanashi prefecture started off as seasonals but evolved into regulars because you love them so much. Start your day off right with yuzu black tea kombucha and momo white peach kombucha.


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