[NEW SEASONAL] Pineapple Tart Black Tea Kombucha with edible GOLD LEAF
Pineapple Tart Black Tea Kombucha
with edible Gold Leaf
Flavour Profile: Our new seasonal CNY flavour is so pretty!
Mixed with a natural blend of pineapple tart flavours, this flavour has won our internal reviewers over with its luscious and mouth watering notes and is a healthy take on our unhealthy CNY favorite snack.
On top of that, we're bringing out all the bells and whistles for this festive season by adding edible gold leaf flakes and is perfect if you'd like to give some one special the gift of good Health and good Wealth this year. Check out the clip below to see more
Pineapples contain bromelain, an enzyme that studies show can reduce the inflammation and swelling that occurs in conditions, such as sinusitis, sore throat and arthritis flare-ups, according to the NIH. When paired with cinnamon and clove, both powerful antioxidants and anti-inflammatories and our potent kombucha, this combination is a super food combo!
Kombucha tea is a fermented drink made with tea, sugar, a symbiotic colony of bacteria and yeast (SCOBY) brewed and enjoyed for 2000 years. The result can taste like something between a fruity apple cider post fermentation!
As the Kombucha culture digests the sugar it produces a range of organic acids like glucuronic acid (by product is glucosamine), gluconic acid, lactic acid, acetic acid etc; vitamins, particularly B vitamins and vitamin C; as well as amino acids, enzymes. Kombucha can contain up to 40 strains of beneficial probiotic bacteria and yeasts.
For more information on Kombucha, including experimental benefits, please click HERE
250 ml for ages 5 and above
Best By Dates are entirely dependent on how raw Kombuchas are stored post delivery:
- Up to 1 days at room temperature (chia seed kombucha)
- Up to 3 days at room temperature (no chia seed kombuchas)
- Up to 1 week in a 8-10 degC fridge
- Up to 2 weeks in a 5-7 degC fridge
- Up to 1 month in a 2-4 degC fridge
- ** Do not store brews in wine chillers as the average temperature is around 10-15 degC.
- ***For grape kombucha, please consume within 7 days of delivery date and store at 2 degC as grapes are high in natural yeasts and fermentation rates will be faster than regular kombucha***
Our brews are intentionally prepared fresh and flat. Due to the nature of raw bacteria and yeasts, natural carbonation may be produced, even when stored in the fridge. If gas buildup occurs (distended caps), please chill until very cold, then place in a plastic bag and open with caution. Do not shake violently as contents may overflow. Brews are safe to consume even when fizzy and yeasty.
Ingredients: Water, black tea, Kombucha cultures, Flavours (pineapples, cinnamon, clove), cane sugar
Volume: 250 ml
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