Using Our Delicious
Pink Lychee Dream Kombucha!
I was having a peckish moment and trying to do some research about simple, easy recipes our customers can try with our Kombuchas when I saw some gorgeous gummy bears by Sprinkle Bakes! Her version is using Rose wine but I’m thinking for our kiddos and health-conscious friends, our version with live probiotic bacteria seems like a great choice. Booch does contain vitamin C, organic acids etc! Considering Kombucha and Milk Kefir contain live cultures, we’ll like to prepare our recipes as Raw as possible. However, we are also foodies, so there might come a time where we’ll forgo temperature considerations and enjoy the unique flavour profiles of our brews in baked goods for example!
- 1.5 cups Pink Lychee Dream Kombucha
- 1/3 cup Gelatin (or Konnyaku Powder as a vegan equivalent
- Some sugar to taste (although I think our Kombucha is sweet enough, so omit if you prefer a mildly sweet snack)
In a small sauce pot, warm kombucha over LOW heat. Don’t get it bubbling! Beneficial bacteria in the Kombucha will die.
Whisk in your gelatin (and sugar to taste, if desired) until all combined into a clear solution.
Gently pour your kombucha gelatin mixture into your gummy bear mould
Chill until firm set, at least 1 hour
Remove Gummy Bears from the mold and Store your Gummy Bears in the fridge.
Yum! Please consume within a week. (Although I honestly think it won’t last)
Let us know if you’ve tried this recipe! It’s super easy and kid-friendly as well If you guys enjoy such posts, please share with your friends! I’ll attempt to post more recipes along the way.